Primo

Alfredo sauce, chicken, bacon and melted mozzarella.

Goat cheese with a blend of Italian sausage, red peppers and red onions.

Served with garlic, olive oil and balsamic vinegar.

Lightly breaded and fried golden with a trio of sauces.

Fried mozzarella sticks served with marinara.

Baked goat cheese in marinara and herb vinaigrette and with sliced ciabatta.

Crispy shrimptossed in sweet chili aioli on baby greens.

House made chips baked with blue cheese crumbles and herb vinaigrette.

Fresh mozzarella, roma tomatoes, basil with olive oil and balsamic drizzle.

Lettuce mix, carrots, tomatoes and croutons.

Romaine, croutons and shaved parmesan in house made classi caesar dressing.

Spring mixin house dressing topped with mandarin oranges and toasted almonds.

Romaine in house dressing with blue cheese crumbles, sautéed onions and portabella mushrooms.

Marinara and melted shredded mozzarella.

Bacon, spring mix and Roma tomatoes and spicy aioli.

Toasted chicken, baconand mozzarella with spring mix,roma tomatoes and spicy aioli.

Fried chicken breast toasted with marinara, pecorino and mozzarella.

Thin pounded hand breaded and fried, on a bun with spring mix, tomatoes, red onion, pickle and spicy aioli.

Blended withred peppers, red onion and toasted with melted mozzarella.

American, mozzarella and cheddar cheese.

Toasted goat cheese with Roma tomatoes, fresh mozzarella, basil and herb vinaigrette.

Five breaded breast tenders with side.

Spring mix in house dressing, pine nuts, dried cranberries on toasted flatbread with caramelized onions and mozzarella.

Spring mix in blue cheese vinaigrette, dried cranberries, pecans, apple slices, crumbled blue cheese and roma tomatoes.

Marinara sauce, topped with pecorino romano cheese.

Garlic cream sauce, topped with marinated portabella mushrooms.

Topped with Pecorino Romano cheese.

Topped with Pecorino Romano cheese.

Topped with Pecorino Romano cheese.

Slow-cooked heartytomatomeat saucewith cream, topped with Pecorino Romano.

Ricotta, pasta and slow cooked meat sauce with mozzarellaand Pecorino Romano cheeses.

Marinara, ricotta, pasta and roasted vegetables with mozzarella and Pecorino Romano cheeses.

Italian sausage, pepperoni, marinara, cream cheese and mozzarella.

Cavatappi pasta, diced chicken and bacon in cheese sauce, topped with parmesan bread crumbs and baked to golden brown.

Penne pasta with sautéed shrimp in a spicy Cajun garlic cream sauce, topped with Pecorino Romano.

Served with butter or marinara, may add 2 meatballs, topped with Pecorino Romano cheese.

Free refills.

Free refills.

Free refills.

Free refills.

Free refills.

Free refills.

500 ml.

Friday & Saturday.

Alfredo sauce, chicken, bacon and melted mozzarella.

Garlic cream sauce,topped with marinated portabella mushrooms.

Topped with pecorino romano cheese.

Topped with pecorino romano cheese.

Topped with pecorino romano cheese.

Slow-cooked hearty tomato meat sauce with cream, topped with pecorino romano.

Ricotta, pasta and slow cooked meat sauce with mozzarella and pecorino romano cheeses.

Marinara, ricotta, pasta and roasted vegetables with mozzarella and pecorino romano cheeses.

Italian sausage, pepperoni, marinara, cream cheese and mozzarella.

Hand breaded, fried and baked with mozzarella and pecorino romano cheeses and served over spaghetti marinara.

8oz pan-seared salmon filet over spaghetti with sautéed vegetables in a garlic butter sauce, topped with pecorino romano.

Cavatappi pasta, diced chicken and bacon incheese sauce, topped with parmesan bread crumbs and bakedto golden brown.

Penne pasta with sautéed shrimp in a spicy Cajun garlic cream sauce, topped with pecorino romano.

Pan-seared 8oz Atlantic salmon over creamy vegetable and pecorino romano risotto.

Grilled 8oz sirloin served with choice of two sides.

Spaghetti marinara, fettuccine alfredo and lasagna bolognese with choice of side salad.

8oz pan-seared salmon filet over spring mix in blue cheese vinaigrette, dried cranberries, pecans, apple slices, crumbled blue cheese and roma tomatoes.

Seasoned and roasted for hours, with au jus and creamy horseradish, served with a baked potato and choice of side salad.

House made potato chips baked with crumbled blue cheese and topped with herb vinaigrette.

Eight shrimp lightly fried and tossed in a creamy sweet and spicy sauce and served atop a bed of field greens.

Fresh mozzarella, roma tomatoes and basil drizzled with olive oil and balsamic vinegar.

Chopped Romaine tossed in house dressing and topped with shaved parmesan cheese.

Lettuce mix, carrots shreds and tomatoes with your choice of dressing.

Field greens in orange balsamic vinaigrette with mandarin orange segments and toasted almonds.

Field greens tossed in blue cheese vinaigrette with apples, dried cranberries, sliced roma tomatoes, chopped pecans and blue cheese crumbles.

Field greens tossed in blue cheese vinaigrette with apples, dried cranberries, sliced roma tomatoes, chopped pecans and blue cheese crumbles topped with an 8oz portion of sautéed atlantic salmon.

Chopped Romaine in house orange balsamic vinaigrette dressing, topped with blue cheese crumbles and sliced sauteed sirloin, marinated portabella mushrooms and onions.

Pan-seared atlantic salmon filet served with choice of two sides.

Grilled 8ozsirloin steak served with choice of two sides.

No croutons.

No croutons.

No croutons.

Friday and saturday night only.