Brooklyn & The Butcher

4 Jumbo shrimp and house cocktail sauce.

Sesame vinaigrette, fried wontons, cucumbers and ginger wasabi aioli.

Jumbo shrimp, alaskan king crab and oyster.

Sun-dried tomato, spinach, garlic, absinthe and parmigiana reggiano.

Blood orange, sweet potato crisps and farm egg.

Parsnips, ricotta and basil oil.

Gruyere, focaccia, fresh herbs and caramelized onions.

Kale, blue cheese, blackberries and extra virgin olive oil.

Iceberg wedge, smoked tomatoes, smoked bacon and blue cheese vinaigrette.

Cornbread croutons, parmigiano reggiano and nori caesar dressing.

Mixed greens, charred ricotta, orange, pink grapefruit and pistachio.

Danish brie, cranberry walnut bread and rotating local preserves.

Jumbo shrimp, cauliflower grits, fire roasted tomatoes and country ham jus.

Rotating cured meats and cheese.

Confit baby back pork ribs, kimchi and apricot basil vinegar.

Garlic herb butter, gruyere and sourdough bread.

Chili peppers, citrus and tortilla chips.

Pickled and seasonal vegetables.

Citrus radish salad and bacon marmalade.

Roasted corn risotto, honey orange ginger glaze.

Shishito peppers, fried capers, parmigiano reggiano and roasted tomato.

1/2 Lobster tail, shell pasta, smoked cheddar, havarti and parmesan.

Arugula, dill remoulade and roasted red pepper coulis.

Hanger steak, chumicurri, and black pepper aoili.

Per ounce. 10 oz minimum.

Lump crab and béarnaise.

Bacon, Gorgonzola and roasted garlic.

Black pepper crust, port demi and maitre D butter.

Sauteed mushroom, cipollini and bourbon sauce.

Chimichurri and roasted sweet peppers.

2 oz.

2 pcs.

2 pcs.

Maitre D, Truffle and rotating.

Black eyed pea hopping John, fried Kale, roasted red pepper bbq sauce.

3d valley beef, house pickles, danish havarti, black pepper aioli and pommel frites.

Berkshire pork, smashed fingerling potatoes, broccoli rapini and charred pears.

Sweet potato pave, Swiss chard and pan mustard jus.

Fresh seasonal vegetables and roasted red pepper coulis.

Smoked cheddar polenta, carrots and blackberry-rosemary gastrique.

Additional toppings chocolate sauce, cherries, caramel and banana foster for an additional charge.

Chef's whim.

Aged balsamic.

House cured pancetta and sweet vermouth.

White wine and Maggie seasoning.

whipped butter and butcher spice.

3 cheese blend and toasted bread crumbs.

Smoked date ketchup.

Local spinach and béchamel.

Garlic and herb cheese.