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Boomtown kitchen
A huge Bavarian rye pretzel hanging in style. Served with our house-made beer cheese.
1 skewer seared to perfection, drizzled with boom boom sauce, simple and amazing.
A boom-town favorite, served with warm pita bread, perfect for sharing.
Bites of cornbread with a spicy kick to your taste-buds served with our house-made ranch.
Golden brown fries covered in beer cheese, shredded cheese, bacon and Cajun ranch.
Two 8 oz. beef patties topped with American cheese, bacon, lettuce, tomato and BBQ sauce.
Patty with all the classic, lettuce, tomato, onion, pickles and American cheese.
An 8 oz. patty topped with pepper-jack cheese, fried jalapenos, lettuce, tomato and spicy mayo.
This burger has melted Swiss cheese, sauteed mushrooms and onions, lettuce and tomato.
This 8 oz. burger is topped with shredded pork, Gouda, sauteed red onions, BBQ sauce, lettuce and tomato.
An 8 oz. impossible patty topped with boom boom sauce, lettuce, tomato, onion and pickle.
Fried chicken served plain or Buffalo style, topped with lettuce and tomato.
A grilled chicken breast topped with bacon, Gouda, lettuce, tomato and honey mustard .
Bacon, lettuce, tomato, & mayo served on sourdough.
April's wild game is elk. Topped with a house-made bacon jam, lettuce and tomato. Served on brioche
An 8 oz. seasoned chicken breast butter-field and seared to temperature.
Two 8 oz. thick cut pork chops brined and seared, topped with Cajun butter.
8 plant-based nuggets served plain, Buffalo style or sweet chili sauce. Served with fries.
Breast meat hand sliced into tenders, breaded and fried until golden brown. Served with fries.
Hand cut domestically raised USDA choice sirloin. Seared to perfection.
This highly marbled, juicy rib-eye is packed full of flavor, seasoned and seared to your choice of temp.
Flaked salmon blended with celery, mayo, spices, diced peppers and onions grilled until golden brown.
A tender salmon flank blackened and seared, served on a bed of wild rice.
8 chicken wings seasoned and fried. Tossed in your choice of sauce.
12 chicken wings seasoned and fried. Tossed in your choice of sauce.
20 chicken wings seasoned and fried. Tossed in your choice of sauce.
Choose from either 1 large fish loin or 2. Served with fries, slaw, and tartar sauce.
An 8 oz chicken breast topped with our house-made spinach dip. Served with one side.
A generous portion of shredded kale, berries, nuts, cabbage, onions and carrots. Tossed in a raspberry vinaigrette dressing.
Spring mix, black bean corn salsa and tortilla strips, served with Cajun ranch.
A bed of spring mix topped with shredded cheese, tomatoes, cucumbers and croutons, served with choice of dressing.
Romaine tossed with Caesar dressing, Parmesan cheese and croutons.
Fettucine pasta and veggies tossed in our house-made Alfredo sauce.
Pollock protein noodles tossed in our freshly cut tomato basil and mixture.
This huge pretzel is now offered as a dessert. Dusted with cinnamon and sugar. Served with cream cheese icing.
Rotating flavors.
A 4oz patty topped with american cheese served on a brioche bun.
American cheese melted between sourdough.
2 large tenders served with your choice of sauce.
penne pasta tossed in white american cheese.
Menu for Boomtown kitchen provided by Allmenus.com
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