Loose maple ground beef chopped with applewood bacon, covered in green-Chile queso, finished with crispy potato chips, and chipotle cream sauce, on a toasted bun.

Juicy pulled chicken simmered in blueberry molasses sauce, topped with sesame slaw, on a toasted bun.

Polish sausage smothered in five-bean soup and braised collard greens, on a jalapeño cheddar corn cake.

8 ounces of cod crusted in lightly sweetened batter, dressed with shredded iceberg lettuce, covered creamy jalapeno sauce, on a toasted bun.

Brie and Muenster grilled cheese with apple butter, on cinnamon raisin bread.

Served with crispy potato chips.