- Indiana
- New Albany
- Louis Le Francais
Louis Le Francais
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- 133 E Market St, New Albany, IN 47150
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No cuisines specified
- $$$$$
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Louis Le Francais
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- Menu
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DrinksDrinks
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Bottled Soda $1.89
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Aquafina Water $1.29+
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12 Pack Soda $9.99
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30. Gallon of Lemonade $6.99
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Dinner AppetizersDinner Appetizers
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400. Onion Soup $7.00
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402. Chef's Quiche $6.00
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404. Lobster Bisque $10.00
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406. Assorted Cheese Plate $12.00
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408. Soup Du Jour $5.00
Call restaurant for more details.
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410. Louis Plate $8.00
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412. Escargot $9.00
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414. Assorted Mushrooms $9.00
Portobello, shiitake and button mushrooms served with wine sauce.
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Dinner SaladDinner Salad
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500. Mixed Greens Salad with Louis' Dressing $5.00
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502. Chef Louis Tomato and Shallots Salad $8.00
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504. Fresh Greens, Apple, Bacon and Mixed Cheese Salad $9.00
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506. Spinach and Special Reserve Cow Cheese Salad $8.00
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Dinner EntreesDinner Entrees
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600. Ratatouille and Rice Pilaf $16.00
Onion, green pepper, tomato, garlic, zucchini, eggplant and herbs. (Gluten free).
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602. Beef Bourguignon with Steamed Potatoes $26.00
Braised beef rump, pearl onions, mushrooms, bacon and red wine sauce. (Gluten free).
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604. Coq Au Vin with Steamed Potatoes $29.00
Braised boneless organic chicken, bacon, mushrooms and pearl onions, marinated in French red wine.
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606. Organic Breast Chicken Basquaise $22.00
Sauteed, red and green peppers, tomato, mushrooms, ham and garlic. (Gluten free).
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608. Bouillabaisse $42.00
Shrimp, perch, snapper, clams, mussels, crab meat, scallops and, saffron broth.
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610. Cassoulet $32.00
Duck confit, pork belly, braised lamb, pork sausage, white beans, tomato, onions and garlic.
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612. Atlantic Salmon $24.00
Steamed, Chef Louis' dill sauce (gluten free). Served with mixed green salad, potatoes, vegetable du jour and vegetable souffle.
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614. Filet Mignon $29.00
Grilled 8 oz. prime beef tenderloin, bordelaise sauce. Served with mixed green salad, potatoes, vegetable du jour and vegetable souffle.
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616. Maple Leaf Farms Duck $28.00
Roasted 1/2 duck, orange Grand Marnier sauce (gluten free).
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618. Sliced Pork Tenderloin $19.00
Roasted, Chef Louis' two mustard sauce.
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620. Grilled Lamb Chops $32.00
Four lamb cuts au jus.
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Lunch AppetizersLunch Appetizers
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100. French Onion Soup $7.00
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102. Today's Soup $5.00
Call restaurant for more details.
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104. Louis Pate $8.00
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104. Lobster Bisque $10.00
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106. Mixed Green Salad $5.00
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108. Chef's Quiche $6.00
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110. Escargots $9.00
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112. Assorted Cheese Plate $12.00
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114. Mushrooms $9.00
Portobello, shiitake and button mushrooms served with wine sauce.
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Lunch SpecialsLunch Specials
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200. Salad with Greens and Nuts Lunch Special $6.00+
Served with apple and bacon with Louis dressing.
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202. Tilapia with Greens and Tomatoes Lunch Special $10.00
Served with mushrooms and carrots with Louis dressing.
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204. Spinach and Special Reserve Ewe Cheese Lunch Special $8.00
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206. Chef Louis' Tomato and Onion Salad Lunch Special $8.00
Served with side item of the day.
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208. Croque Monsieur Lunch Special $8.00
Baked with ham and cheese.
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210. Stuffed Louis Burger and Blue Cheese Lunch Special $9.00
Served with bordelaise sauce and french fries.
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212. Lamb Sandwich on Baguette Lunch Special $10.00
Served with tomato, spring greens and grain mustard. Served with side item of the day.
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214. Sliced Turkey Sandwich Lunch Special $7.00
Served with housemade cranberry chutney and multi-grain bread. Served with side item of the day.
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216. Ratatouille and Rice Pilaf Lunch Special $8.00
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218. Braised Chicken Breast Lunch Special $9.00
Served with puff pastry and sauce.
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220. Spinach Crepe, Cheese and Egg Lunch Special $8.00
Served with side item of the day.
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Lunch DessertsLunch Desserts
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300. Chocolate Mini Mousse $2.00
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302. Chocolate Mousse $6.00
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304. Vanilla Creme Brulee $7.00
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306. Chocolate Creme Brulee $7.00
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308. Creme Caramel $5.00
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310. Meringue $1.00
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Dinner DessertsDinner Desserts
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704. Creme Caramel $6.00
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706. Crepe Suzette $12.00
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708. Louis Cake $8.00
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710. Chocolate Mousse $6.00
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712. Mini Mousse $2.00
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Menu for Louis Le Francais provided by Allmenus.com
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