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The Exchange Pub + Kitchen
Smoked cheddar, exchange rate brown ale, pretzel baguette. Vegetarian.
Goat cheese, panko, bacon date aioli, smoked honey.
Memphis style BBQ, 5 cheese blend, pickled red onions and jalapenos.
Honey, pickled shallots, fresh vegetables, naan bread. Vegetarian.
Shallots, garlic, white wine, lemon, pretzel baguette.
Mozzarella, Parmesan, garlic, shallots, toasted panko, crostini. Vegetarian.
Jalapeno, honey, whipped butter. Vegetarian.
1/2 or full loaf. Vegetarian.
Smoked bacon, shallots, Parmesan. Gluten free.
Cavatappi, toasted panko, 5 cheese blend.
Sesame oil, soy glaze. Vegetarian.
White cheddar, poblanos. Vegetarian.
Bacon, firecracker sauce. Gluten free.
Roasted corn, lime aioli, Cotija, roasted red pepper aioli. Gluten free, vegetarian.
Brown butter, maple. Gluten free, vegetarian.
Garlic, Parmesan, red pepper aioli. Vegetarian.
Sesame lime rice, broccoli, carrots, cabbage, avocado, mushrooms, soy glaze.
Blackened chicken, pepper fettuccine, bell peppers, shallots, garlic, Cajun cream sauce.
Pork tenderloin, jalapeno, Brussel sprouts, cilantro, green onion, radish, soy miso, egg, ginger broth. Substitute chicken or shrimp for an additional charge.
Teres major, frites, herbed balsamic butter, red pepper aioli.
1000 Island, kraut, rye.
Beer battered cod, bibb lettuce, coleslaw, tartar, brioche bun.
Fried chicken, arugula, pickled red onions, brioche bun.
Avocado, bibb lettuce, tomato, garlic aioli, pepper jack, ciabatta.
Beer battered cod, tartar, coleslaw, fries.
Basil, aged balsamic, sourdough. Add bacon for an additional charge. Vegetarian.
Caramelized onions, Swiss, horseradish aioli, au jus, ciabatta roll.
Cucumber, tomato, feta, watermelon radish, sherry Dijon vinaigrette. Gluten free, vegetarian.
Mixed greens, barley, dried figs, roasted squash, brown butter, pecans, fig balsamic. Vegetarian. Allergen warning.
White cheddar, mixed greens, cornbread croutons, apple cider vinaigrette. Vegetarian.
Bacon, tomatoes, Gorgonzola, bleu cheese dressing. Gluten free.
Candied Walnuts, pears, Gorgonzola, lavender honey vinaigrette. Gluten free, vegetarian. Allergen warning.
Arugula, mushrooms, Gorgonzola, caramelized onions, pretzel bun.
3D Valley beef, fresh herbs, local egg, Capriole goat cheese, arugula, brioche bun.
Smoked cheddar, fried onions, Memphis style BBQ, bacon, lettuce, tomato, pretzel bun.
Lettuce, tomato, onion, pretzel bun.
Bell pepper, arugula, Sriracha aioli, smoked cheddar, pretzel bun. Vegetarian.
Impossible burger, Bibb lettuce, cayenne seasoning, roasted red peppers, apricot jam, sweet drop peppers, ciabatta roll. Vegetarian.
Smoked cheddar, exchange rate brown ale, pretzel baguette. Vegetarian.
Goat cheese, panko, bacon date aioli, smoked honey.
Memphis style BBQ, 5 cheese blend, pickled red onions and jalapenos.
Honey, pickled shallots, fresh vegetables, naan bread. Vegetarian.
Shallots, garlic, white wine, lemon, pretzel baguette.
Mozzarella, Parmesan, garlic, shallots, toasted panko, crostini. Vegetarian.
Jalapeno, honey, whipped butter. Vegetarian.
1/2 or full loaf. Vegetarian.
Smoked bacon, shallots, Parmesan. Gluten free.
Cavatappi, toasted panko, 5 cheese blend.
Sesame oil, soy glaze. Vegetarian.
White cheddar, poblanos. Vegetarian.
Bacon, firecracker sauce. Gluten free.
Roasted corn, lime aioli, Cotija, roasted red pepper aioli. Gluten free, vegetarian.
Brown butter, maple. Gluten free, vegetarian.
Garlic, Parmesan, red pepper aioli. Vegetarian.
Teres major, frites, herbed balsamic butter, red pepper aioli.
Bacon collard greens, Memphis style BBQ, bacon mas and cheese.
Pork tenderloin, jalapeno, Brussel sprouts, cilantro, green onion, radish, soy miso, egg, ginger broth. Substitute chicken or shrimp for an additional charge.
Vegetable orzo, zucchini, red onions, carrots, celery, asparagus, aged balsamic.
Sweet mash, blistered green beans, apple and bourbon glaze.
Spinach, bacon, Parmesan, red onion and cucumber and bell pepper slaw. Gluten free.
Panko, maple soy glaze, mostarda, sugar snap peas, roasted squash.
Pepper fettuccine, capers, oven-roasted cherry tomato, pesto, asparagus, Parmesan, aged balsamic. Vegetarian. Allergen warning.
Chorizo, roasted potatoes, chimichurri, street corn.
Sweet potato gnocchi, shallots, Parmesan, aged balsamic.
Beer battered cod, tartar, coleslaw, fries.
Blackened shrimp, bell peppers, poblano, white cheddar.
Cucumber, tomato, feta, watermelon radish, sherry Dijon vinaigrette. Gluten free, vegetarian.
Mixed greens, barley, dried figs, roasted squash, brown butter, pecans, fig balsamic. Vegetarian. Allergen warning.
White cheddar, mixed greens, cornbread croutons, apple cider vinaigrette. Vegetarian.
Bacon, tomatoes, Gorgonzola, bleu cheese dressing. Gluten free.
Candied Walnuts, pears, Gorgonzola, lavender honey vinaigrette. Gluten free, vegetarian. Allergen warning.
Arugula, mushrooms, Gorgonzola, caramelized onions, pretzel bun.
3D Valley beef, fresh herbs, local egg, Capriole goat cheese, arugula, brioche bun.
Smoked cheddar, fried onions, Memphis style BBQ, bacon, lettuce, tomato, pretzel bun.
Lettuce, tomato, onion, pretzel bun.
Caramelized onions, Swiss, horseradish aioli, au jus, ciabatta roll.
Basil, aged balsamic, sourdough. Add bacon for an additional charge. Vegetarian.
Impossible burger, Bibb lettuce, cayenne seasoning, roasted red peppers, apricot jam, sweet drop peppers, ciabatta roll. Vegetarian.
Menu for The Exchange Pub + Kitchen provided by Allmenus.com
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