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Kitaro Surf & Turf & Sushi
Lobster tempura, shrimp, mango, avocado, cucumber, cilantro and lettuce wrapped in rice paper, drizzled with wasabi mayo and sweet soy and with a hint of sriracha.
Fresh cuts of sashimi.
Flash seared sesame pepper encrusted yellow fin tuna, avocado, purple onion and cherry tomato and citrus soy.
3 pieces tuna, crispy rice, Fuji apple, goat cheese and sun dried tomato.
Flash-fried Brussels sprouts tossed in sweet lemon chili sauce.
Jumbo Buffalo shrimps with a hint of sriracha sauce and blue cheese.
Home-made crab Rangoon with snow crab, cream cheese, onion, celery, wrapped and delicately fried.
Japanese popcorn. Soybean and sea salt.
Soybean tossed in chef's special garlic spiced sauce.
Pan fried Japanese pork dumplings.
4 pieces of crispy vegetable spring rolls.
Snow crab stuffed Jalapeno, delicately fried and drizzled with sweet soy.
Chicken broth with rice noodles, mushroom, fried and green onion.
Japanese soy paste soup with seaweed, mushroom and green onion.
Cucumber, seaweed, crab and Japanese vinegar dressing.
Organic spring greens, lettuce, carrots, white and purple cabbage and cherry tomato and served with homemade ginger dressing.
King crab, shrimp, avocado, mixed greens and ginger dressing.
Seasoned seaweed, mixed green and drizzled with wasabi yuzu dressing.
Seasoned seaweed, mixed greens, spicy tuna, avocado, spicy mayo and Japanese 7 spices and wasabi yuzu dressing.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Super white tuna, spicy tuna, asparagus, cucumber, sweet soy and wasabi mayo, topped with rainbow tobikos and seaweed salad. Gluten free.
Shrimp tempura, bacon and avocado, blue cheese and tempura crunch, with spicy mayo, sweet soy and hint sriracha.
Shrimp tempura, avocado, asparagus, black rice, tempura crunch, red tobiko, drizzled with wasabi mayo and sweet soy.
Tuna, spicy salmon, avocado, orange and black tobiko, drizzled with spicy mayo, sweet soy and wasabi mayo. Gluten free.
Eel, shrimp tempura, cucumber, avocado, massago and sweet soy.
Hokkaido scallop, snow crab, avocado, cucumber and dynamite sauce.
Spicy tuna, cream cheese, fresh jalapeno, delicately fried, spicy mayo, sweet soy and hint sriracha, topped with tempura crunch.
Shrimp tempura, cream cheese, avocado, asparagus and massago, topped with tempura crunch, sweet soy and wasabi mayo.
Tuna, salmon, super white tuna, snapper, avocado, cucumber, cilantro, jalapeno in soy paper and drizzled chili oil lime juice. Gluten free.
Tuna, scallop, snow crab, shrimp, and mango wrapped with soy paper, drizzled with citrus soy, citrus mayo and chili sauce
Shrimp tempura, lightly battered minced tuna, salmon, snow crab, avocado, with spicy mayo and sweet soy sauce.
Salmon, lemon, snow crab and avocado, ponzu sauce and orange tobiko.
Shrimp tempura, snow crab, avocado, spicy mayo and sweet soy.
Lobster, king crab, avocado, cucumber, spicy mayo and sweet soy.
Spicy tuna, scallop, avocado, spicy octopus, tempura shrimp, fresh jalapeno and eel, cucumber, with wasabi mayo and sweet soy.
Spicy tuna over crispy sushi rice, topped with thinly sliced jalapeno, black tobiko, wasabi mayo and sweet soy. Gluten free.
Salmon, avocado, cilantro, jalapeno, fresh lime juice and chili oil. Gluten free.
Tuna, yellowtail, avocado, green pepper, cilantro wrapped in soy paper, with chili oil and lime juice. Gluten free.
Tuna, salmon, Super white tuna, snow crab, avocado and cucumber.
Tuna, salmon, super white tuna, tempura spicy tuna, cream cheese, snow crab, cucumber, avocado and red tobiko with citrus mayo.
Chef's choice of assorted fresh cuts of fish over sushi rice, served with Japanese pickles. Gluten free.
Korean style with hot spicy flavor. Gluten free.
Fresh tuna, salmon, avocado, cucumber, seaweed salad, corn, radish, white rice and with poke sauce. Gluten free.
Tuna, salmon, super white tuna, yellow tail and eel. Gluten free.
Chef's choice of fresh cuts sashi
2 pieces tuna, 2 salmon, 2 super white tuna and 1 shrimp.
Chef's choice of 4 pieces nigiri and a California maki.
Chef's choice of 4 pieces of nigiri and a mini Kitaro monster maki.
Chef's choice of 4 pieces of sashimi and a spicy tuna maki.
Chef's choice of 4 pieces of sashimi and a mini ocean Dr. maki.
Fresh tuna, salmon, avocado, cucumber, seaweed salad, corn, radish, rice and with poke sauce.
Menu for Kitaro Surf & Turf & Sushi provided by Allmenus.com
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