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John's Pizzeria
Marinara on the side.
Half order of any pasta, with house marinara.
Crispy iceberg lettuce with feta cheese, green peppers, onions and olives with vinegar and oil dressing.
John's famous beef simmered in a tangy Barbeque sauce piled high on French bread.
Juicy pot roastpiled high on French bread in it's natural au jus.
Salami, capicola and pepperoni on fresh French bread with chopped lettuce and olive oil and a touch of vinegar.
Beef or sausage on garlic bread with marinara, mozzarella and sweet or hot peppers.
With mushrooms and green peppers.
Penne pasta mixed with marinara sauce, meatball and ricotta cheese topped with a touch of mozzarella and baked to a golden finish.
Serves 4 to 5 adults. Penne pasta with marinara with house salad and garlic bread.
A calumet city favorite.
16 pieces of broasted and served with French fries, garlic bread, house salad.
Pizza w- 1 topping, broasted chicken, spaghetti with marinara, house salad and garlic bread.
6 shrimp fried to a golden brown served with fries.
Fried pizza dough sprinkled with cinnamon and sugar.
Menu for John's Pizzeria provided by Allmenus.com
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