On the half-shell with creamed spinach, garlic and white.

Gioventi's chva with fresh mango sauce and lime on a bed of mixed greens.

Hand-breacded and fried: served with cocktail sauce.

Roasted italian sausage with assorted with assorted peppers and onion inrustic marinara.

In a rosemary au jus.

Served with spinach, garlic and parmeson cream sauce.

Shrimp, pesto sauce, fresh tomatoes and artichoke hearts on an eight-inch crast.

Home-made from fresh ingredients.

Tender calamari with tomato, olives, radishes, green Onion, celery heats, olive oil, garlic and lemon juice.

Fresh mozzarella and sliced tomato with roasted red peppers, pesto, olive oil and balsam vinegar.

Crisp Romaine Lettuce and Croutons tossed with our hand-made dressing.

Made potato dumplings with meat sauce.

Fresh vegetables sauteed in olive oil and garlic tosse linguine and parmesan cheese.

Parmeson cheese, butter and cream sauce with your egg or spinach pasta.

Arborio rice with shrimp, scallops, asparagus, shiitake mushroom, red peppers, butter and cheese.

Hand-made and served with choice of meat, marinara or sauce.

Fresh clams sauteed with olive oil, wine.

Sauteed with a touch of marinara.

Served with hand-made meatball or italian sauce choice of meat, marinara, or tomato sauce.

Served with hand-made meatball or italian sauce choice of meat, marinara, or tomato sauce.