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Richards Restaurant
Golden country-fried steak with gravy, 2 eggs, hash browns and toast.
Two eggs, hash browns, your choice of ham, bacon, or sausageand toast.
Our breakfast steak served with two eggs, hash browns and toast.
Grilled, diced ham mixed with scrambled eggs, hash browns, onions and green peppers, topped with your choice of cheese and served with toast.
Hash browns blended with green peppers and onions, then mixed with two scrambled eggs and served with toast.
Our salad version of a B.L.T. sandwich topped with cheddar cheese and grilled chicken, served with our signature smoky dressing and a slice of garlic bread.
A bed of mixed greens accented with fresh garden vegetables topped with grilled chicken or deep-fried chicken strips and cheddar cheese, served with a slice of garlic bread.
Lean ham, cheddar cheese, eggsand tomatoes on top of a mixed bed of fresh garden greens, served with a slice of garlic bread.
Freshly breaded mild whitefish served on a grilled bakery bun.
Grilled chicken breast sandwich.
A hand pattied third pound burger nestled on a fresh bun.
A traditional favorite served on your choice of toast with mayonnaise.
A golden, deep-fried pork fillet.
A hand pattied burger just right for the lighter appetite.
Our big and juicy burger topped with grilled onions and melted swiss cheese on grilled rye bread.
Two favorite burgers topped with cheddar cheese and bacon.
Fresh, never frozen chicken seasoned just right and broasted so it's moist inside and crunchy outside.
Lightly breaded chicken tenderloin strips fried golden brown and served with dipping sauce.
A juicy grilled chicken breast.
Single breast tender juicy boneless chicken breast smothered with sautéed onions, mushrooms and melted swiss cheese.
A mix of garden vegetables cooked with rotini pasta in our signature seasoned butter and served with a slice of garlic bread.
Start with a garden salad and add your choice of sides.
Mild wild caught fillets hand breaded in seasoned flour and deep fried to order.
Mild wild caught fillets hand breaded in seasoned flour and deep fried to order.
Large shrimp lightly breaded, deep-fried and served with cocktail sauce.
A grilled salmon filet served with our homemade dill sauce.
Flaky baked cod loin.
Lightly floured and pan fried like grandma made.
Hand cut from the center of the pork loin and grilled to perfection.
Half-pound hamburger steak grilled medium well to well done.
Tender slice of beef liver grilled, smothered with sauteed onions.
Grilled premium ham, a hoosier favorite.
A breaded cubed beef steak fried, topped with our country skillet gravy.
Made with a grilled half pound hamburger patty.
Made with a deep fried breaded pork tenderloin.
This tasty deep fried chicken filet has a special breading seasoned with spices and parmesan cheese.
American, swissand cheddar cheeses on grilled sourdough bread.
Try our new boneless wings with a side of sassy sweet chili sauce for dipping.
Our popular breakfast sausage made into a tasty patty and served on a grilled bakery bun.
Chicken leg.
With honey mustard.
Menu for Richards Restaurant provided by Allmenus.com
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