5 shrimp served with house cocktail sauce.

Ahi tuna, spicy aioli, wasabi and soy sauce.

Fully cooked oysters with a touch of parmesan, butter and garlic.

Chicken thigh, lahody's barbeque rub.

Raw fish, citrus juices, onion, cilantro.

On a half shell, half or full dozen.

Thick-cut bacon seared in maple.

Tomato, bacon, bleu cheese dressing.

Tomato, cucumber, onion, black olives and vinaigrette.

Cucumber, onion, tomato and sour cream.

Croutons, parmesan, caesar dressing and anchovies.

18 oz. most flavorful steak.

14 oz. ron's favorite.

10 oz. fabulous, just ask ron.

32 oz. boneless ribeye.

8 oz. boneless, center-cut.

Bacon wrapped ? just ask.

20 oz. Slow-roasted, boneless beef fridays and saturdays only; limited quantities.

28 oz. two steaks in one: large filet and new york strip.

14 oz. boneless, center-cut ribeye.

14 oz.

14 oz. aged 50 days; bold, hickory taste.

Served with mashed potatoes and one side.

Served with honey mint chimichurri and choice of two sides.

14 oz. Made in indiana cherry wood smoked, center-cut, bone-in pork chopserved with choice of two sides.

14 oz. Served with sweet potato puree and choice of side.

Organic, bone-in, breast with drumette attached. Served with seasoned gnocchi and choice of side.

14 oz. All-beef patty, lettuce, tomato, onion, pickle served with fries.

Large pork tenderloin, lettuce, tomato, onion, pickle. Served with fries.

Fresh, never frozen maple-glazed, pan-seared scallops served with choice of two sides.

Fresh, never frozen, organic salmon served with asparagus and choice of side limited quantities.

7 sautéed jumbo domestic shrimp, served over savory cheddar-bacon grits.

Served with choice of two sides.

5 seared shrimp, garlic and cream sauce, egg pasta.

Served with fries.

Served with fries.

Served with fries.

Italian rice.

Cremini, oyster and shitake.

Roasted.

Sautéed.

Sautéed.