If you are looking for spicy Jambalaya is just for you. Cajun verson of Paella with chunks of chicken, sausage, bell peppers, onions and creole seasonings stewed together with tomatoes and rice.

A rich blonde roux-based sauce with chili seasonings, cumin and coriander, finished with cheddar cheese and crawfish tail meat.

Dairy free. A spicy stew of shredded chicken, rosemary, garlic, crushed red pepper, beer and bread crumbs.

Dairy free, gluten free. A classic New Orleans dish of slow cooked red beans and smoked sausage.

The essence of creole cooking. A dark smoky roux featuring sausage and chicken.

Dairy free, gluten free. A spicy Southwestern style chili with navy beans, pulled chicken, roasted red peppers, jalapenos and tomatoes.

Pronounced mock shoe, a spicy and sweet etouffée with carmelized corn.

Gluten free, vegetarian. Black beans and caramelized corn in a spicy-sweet cream sauce.

A creamy vegetarian. Roux-based sauce with mushrooms, spinach and a complex blend of spices, including green curry.

Vegan, gluten free. A spicy Southwestern vegan chili with navy beans, onions, roasted red peppers, jalapenos and tomatoes.

If you like a lot of spice. Bechamel sauce (rich white sauce) with garlic, chipotle peppers and chicken.

Zapp's New Orleans voodoo kettle style.