Soft rice paper roll filled with choice of protein, rice noodles, chopped lettuce, mint leaves, carrot, cilantro, celery, and cucumber served with peanut sauce.

Deep-fried rice paper rolls filled with marinated chicken mixed with vermicelli and vegetables, served with sweet and sour sauce.

Deep-fried rice paper rolls filled with vermicelli and vegetables, served with sweet and sour sauce.

Shrimp toast. Deep-fried, marinated shrimp spread on toast, served with light cucumber salad.

Crispy tofu served with sweet and sour sauce.

Crab rangoon. Crispy wonton filled with cream cheese, crabmeat, and onion. Served with sweet and sour sauce.

Grill marinated chicken on sticks served with sweet cucumber salad and peanut sauce.

Chicken wing. Deep-fried, marinated chicken wings rubbed in Thai spices.

A spicy vermicelli salad with choice of protein, cilantro, tomato, celery, onion and green onion.

A spicy grilled beef salad with spices, onion, green onion, and cilantro.

A spicy salad with choice of protein, green onion and mint.

A spicy grilled pork salad with spices, onion, green onion and cilantro.

A spicy and sour soup with choice of protein, onion, tomato, green onion and cilantro.

A spicy soup with choice of protein, onion, tomato, green onion, cilantro and coconut milk.

Soft tofu with vermicelli, celery and cilantro in a light broth.

Wonton Soup. Marinated ground chicken wrapped in wonton sheet with celery, cilantro and green onion with light broth.

Basils. Bell pepper, zucchini, carrot, onion and mushroom stir-fried with basil leaves.

Sweet and sour. Tomato, bell pepper, onion, green onion, cucumber and pineapple stir-fried with sweet and sour sauce.

Cabbage, carrot, mushroom and green onion stir-fried with fresh ginger.

Bell pepper, onion, celery, bamboo shoots, carrot and basil stir-fried with hot chili paste.

Carrot, mushroom, cauliflower and green bean stir-fried with garlic.

Bell pepper, celery, mushroom, green onion and carrot stir-fried with cashew nut on top.

Carrot, bamboo shoots, tomato, bell pepper, green bean, zucchini, and basil stir-fried with a hint of curry.

Crispy chicken mixed with cashews, carrot, celery, and green onion in a rich-flavored sauce, topped with sesame seeds.

Crispy meat with bell pepper and onion topped with sweet and sour sauce served over fresh lettuce.

Steamed broccoli and carrot topped with peanut sauce.

Stir-fried carrot, onion, and broccoli in a savory sauce.

Bell pepper, onion, mushroom, and green onion stir-fried with beef in rich oyster sauce.

Onion, bell pepper, peanuts, and potato in an herbal curry with coconut milk.

Onion, carrot, and bell pepper in an herbal curry with coconut milk.

Red curry. Bamboo shoots, bell pepper, carrot, and basil in red curry with coconut milk.

Green curry. Bamboo shoots, green bean, bell pepper, zucchini, eggplant, and basil in a green curry with coconut milk.

Fried potato, bell pepper, onion, pineapple, and tomato in yellow curry with coconut milk.

Zucchini, carrot, green bean, bamboo shoots, bell pepper, eggplant, cauliflower, and basil in an herbal curry without coconut milk.

Thai fried rice. Rice stir-fried with bell pepper, broccoli, carrot, onion, and egg.

Basil fried rice. Rice stir-fried with bell pepper, bamboo shoots, carrot, onion, and basil.

Pineapple fried rice. Rice stir-fried with pineapples, green onion, cashew nuts, celery, bell pepper, carrot, and egg with a hint of curry

Rice noodles, stir-fried in Pad Thai sauce with egg, bean sprouts, green onion, and carrot. Served with peanut.

Flat rice noodles, stir-fried with broccoli, kale, and egg.

Flat rice noodles, stir-fried with carrot, mushrooms, bamboo shoot, onion, bell pepper, and basil.

Stir-fried vermicelli noodle with celery, bell pepper, carrot, broccoli, green onion and egg.

Smoky rice noodles, stir-fried with egg, bean sprouts, green onion, and carrot.

Rice noodles with tomato, mushroom, onion, green onion and cilantro in Tom Kha broth.

Rice noodles with shrimp, calamari, scallop, tomato, mushroom, green onion, and cilantro in Thom Yum broth.

Flat rice noodles, stir-fried with broccoli, kale in brown gravy.

Soft black-rice dessert with coconut milk, served warm.

Thai custard and coconut milk, served warm over sweet sticky-rice.

Deep-fried roti bread, topped with sweetened, condensed milk and a delicious chocolate sauce.

Hot and spicy stir-fry with shrimp, calamari and scallops with bell pepper, onion, celery, bamboo shoots and basil served on hot pan.

Chicken stir-fried with fresh lemongrass, basil, onion, zucchini, mushroom, eggplant, bell pepper, and carrot served on hot pan.

Spicy crispy salmon stir-fry with bell pepper, and zucchini, mushroom, basil leaves, onion and carrot.

Deep-fried batter Grouper filet with garlic sauce, onion and bell pepper served with cabbage, carrot, green onion and cilantro.

Steamed Grouper filet with cabbage, carrot, ginger, and celery with special ginger sauce top with green onion and cilantro.