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don't miss this house specialty two savory crab cakes made with large lump crabmeat. accented with dill mayonnaise and a lemon wedge. (house specialty).
take our freshly made tortilla chips for a dip in our own fresh blend of spinach, cream cheese and artichoke hearts topped with parmesan cheese and baked till bubbling. salsa on the side.
four large drums and four large wings dunked in your choice of mild, hot or spicy barbecue sauce. your choice of ranch or bleu cheese dressing.
house-made fresh daily. by the bowl. complimentary refill upon request.
fresh tortilla chips topped with cheese, lettuce, sour cream, tomatoes and jalapenos, salsa on the side.
with seasoned beef or chicken.
chicken, bacon, spinach, onions and parmesan cheese cream sauce fill two flour tortillas, perfectly grilled.
fresh-cut rings of tender calamari hand-breaded and fried to a golden brown. served with marinara sauce.
friday & saturday join us each friday and saturday for slow-cooked ribs basted with our house-made sassy barbecue sauce. served with fries and coleslaw.
our exclusive creation begins with a generous bowl full of salad greens topped with french fries and steak cooked to your liking. we top it off with provolone cheese and run it under the broiler until the cheese is melted, then serve it with honey french and bleu cheese dressings. (house specialty).
grilled chicken or shrimp drifting in a sea of chilled mixed greens sprinkled with sunny mandarin oranges, pecans, craisins and tortilla strips. splashed with cranberry citrus vinaigrette.
fresh greens topped with flame grilled chicken or fried chicken. accented with tomatoes, shredded cheese, red onions and croutons.
choose chicken or shrimp and we'll toss it on this mix of chilled romaine, baby spinach, pecans, craisins and parmesan cheese. finished with our house-made honey balsamic vinaigrette. (house specialty).
fresh mixed greens topped with crisp applewood bacon, bleu cheese crumbles, tomatoes and croutons. finished with our parmesan peppercorn balsamic vinaigrette.
thin-sliced certified angus beef sirloin topped with grilled onions, piled high on a toasted roll, and finished with cheddar cheese. (house specialty).
our house-roasted pulled pork dressed with our house-made sassy barbecue sauce piled on a large bun. topped with bread and butter pickles for a true southern touch. ask for it memphis-style, and we'll add coleslaw on top. (house specialty).
fresh fillet of catfish seasoned and grilled or dusted with cornmeal and fried. caught on a toasted bun with lettuce and tomato. served with dill mayonnaise on the side.
wheatberry bread stacked with shaved ham, turkey, bacon, cheese, lettuce, tomato and mayonnaise.
our tempting house-made chicken salad features white meat chicken, mayonnaise, sweet relish, onions, pecans and craisins. served with lettuce and tomato on wheatberry bread.
we flatten this tender cut of pork in house until it's so large it fills the plate have yours seasoned and grilled or breaded and fried. served on a toasted bun with lettuce, tomato and pickles, honey mustard sauce on the side.
topped with fresh sauteed mushrooms simmered in our house-made sassy barbecue sauce. served with lettuce, onion, tomato and pickles.
choose american, cheddar or provolone. served with lettuce, onion, tomato, mayonnaise and pickles.
topped with caramelized onions and provolone cheese.
choose american, cheddar or provolone. served with lettuce, tomato, onion, mayonnaise and pickles.
an eight-ounce salmon fillet grilled, then brushed with our house-made garlic butter.
eight fresh shrimp marinated and served hot off the grill.
an eight-ounce certified angus beef sirloin served sizzling.
slow-roasted, hand-pulled and dressed with our house-made sassy barbecue sauce. topped with bread and butter pickles. try it memphis-style, and we'll top it with house-made coleslaw.
seared on our open-flame grill and smothered with sassy house-made barbecue sauce, bacon and provolone cheese.
three savory crab cakes of lump crabmeat accented with dill mayonnaise and a lemon wedge. (house specialty).
two catfish fillets seasoned and grilled or dusted with cornmeal and fried.
our exclusive recipe fettuccine tossed with a wonderfully rich alfredo sauce flavored with sweet sautéed onions and pieces of bacon. topped with your choice of grilled chicken or shrimp. served with choice of salad. (house specialty).
a hearty dish of penne pasta in marinara sauce with italian sausage. layered with pepperoni, banana peppers and cheese. baked and delivered to your table piping hot. served with choice of salad.
eight melt-in-your-mouth tender ounces of premium filet mignon. center-cut and aged. (house specialty).
america's favorite steak. lean and well trimmed. (12-oz).
well-marbled for flavor and tenderness. (10-oz).
juicy and flavorful cut of premium beef. (10-oz).
toasted pita with marinara sauce and cheese.
luscious cream custard with a sweet crunchy caramelized topping.
warm fudge brownie, triple rich with chocolate. topped with vanilla ice cream, rivers of chocolate syrup, whipped topping and a cherry.
red ripe berries over fresh-baked shortcake topped with a scoop of vanilla ice cream and finished with a dollop of whipped topping.
almost too good to be allowed! rich marscapone cheese, fresh berries and dense moist yellow cake make for an addictive combination.
cinnamon spiced apples baked with a buttery crunchy topping, served warm with a scoop of vanilla ice cream.
regular or sweetened.
(no free refills).
(no free refills) orange, cranberry, V-8, grapefruit, pineapple.
Menu for Kacy J's Restaurant provided by Allmenus.com
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