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Sublette's Ribs
A combination of deep fried mozzarella cheese sticks, pickle chips, boneless wings, fried mushrooms and onion rings. Served with ranch dressing and marinara sauce.
A basket full of sweet hand breaded onion rings. Served with our zesty dipping sauce.
Pickle chips breaded in-house. Served with ranch dressing.
Tender white meat breaded and fried golden brown. Served sauced or naked.
Large potato skins filled with our slow smoked pork topped with cheese, sour cream, our homemade BBQ sauce and chives.
Golden brown breadsticks topped with garlic butter and served with cheddar cheese sauce.
A pile of thick cut steak fries covered with our slow smoked pork, cheese, sour cream, BBQ sauce and chives.
Six lightly breaded cheese sticks served with marinara sauce.
Lightly breaded mushrooms deep fried to a golden brown.
Slow smoked pork piled high on a bed of thin chips and topped with our mild BBQ sauce, cheese, jalapeños, black olives, chives, salsa and sour cream.
Seasoned grilled steak, bacon, green onions, tomatoes, croutons, onion strings and blue cheese crumbles atop a bed of fresh romaine tossed with parmesan cheese in a rich, creamy Caesar dressing. It's a full meal deal. Come hungry.
All white meat buffalo chicken, tomatoes, red and green onions, croutons and blue cheese crumbles atop a bed of fresh romaine tossed with mild cheddar and Monterey jack cheeses in our southwest dressing.
Smoked turkey, ham, real bacon bits, mild cheddar and Monterey jack cheeses, red onions, tomatoes, eggs and croutons atop crisp romaine.
Seasoned grilled chicken breast, tomatoes, red and green onions atop a bed of fresh romaine tossed with Monterey jack cheese in our southwest dressing. Finished with tortilla strips and served with sour cream and salsa on the side.
Seasoned grilled chicken breast, real bacon bits, tomatoes, red and green onions, croutons, egg and blue cheese crumbles atop fresh romaine lettuce tossed with parmesan cheese in a peppercorn ranch dressing.
Seasoned grilled chicken breast atop crisp romaine tossed with parmesan cheese and croutons in a creamy Caesar dressing.
Our pork is smoked for fourteen hours over hickory smoke. Served with Sublette's Original Hot or Mild BBQ sauce, on a toasted bun.
A Southern favorite from Nashville, Tennessee. A chicken breast marinaded in homemade hot sauce served with pickle on a toasted bun.
Fresh grilled chicken breast topped with two strips of bacon and Monterey jack cheese. Served on a toasted Kaiser roll.
8 oz. beer battered Pollock fillet topped with American cheese, lettuce and tartar sauce. Served on a toasted hoagie bun.
Certified Angus Beef® hamburger grilled to order and topped with American and Swiss cheeses and sautéed onions. Served on toasted rye bread.
Seasoned beef brisket slow cooked for fourteen hours over hickory. Served with horseradish or BBQ sauce on a hoagie roll.
Slow smoked pulled pork, thinly sliced ham, mustard, pickle, and topped with swiss cheese.
Seasoned USDA Choice Ribeye char-grilled to perfection Served on a toasted hoagie bun.
Smoked chicken pulled off the bone and served on a toasted bun.
A 1/3 pound pork chop chargrilled and served on a toasted bun.
USDA Choice tenderloin hand breaded to the size of your head and served on a toasted bun.
Breaded fried chicken strips tossed in wing sauce, wrapped up in a flour tortilla with lettuce, blue cheese crumbles, and an avocado ranch dressing.
Fried or grilled chicken strips wrapped up in a flour tortilla with lettuce, tomatoes, bacon, and ranch dressing.
Breaded shrimp and crawfish wrapped in a flour tortilla with lettuce, dirty rice and a spicy remoulade.
Seasoned fresh chicken cooked over hickory smoke and served with Sublette's Original Hot or Mild BBQ sauce.
3/4 lb. of tender slow cooked brisket served with horseradish or BBQ sauce.
Hot link sausage grilled and served with Sublette's Original Hot or Mild BBQ sauce.
Seasoned USDA Choice Ribeye char-grilled to perfection.
A 9 oz. seasoned Certified Angus Beef® , center cut beef tenderloin chargrilled to perfection.
16 oz. seasoned pork tenderloin char-grilled to perfection.
A seasoned certified angus beef sirloin chargrilled to perfection, paired with three jumbo shrimp lightly breaded and deep fried to a golden brown.
5 oz. cooked your way
Seasoned Ribeye of beef, slow cooked over hickory smoke, served with horseradish sauce.
A 9 oz. Certified Angus Beef ® seasoned center cut filet of sirloin, stuffed and topped with portabella mushrooms, sautéed in garlic butter and a light sprinkling of parmesan cheese.
Fried whitefish battered and served in three swhite corn or flour tortillas with chipotle mayo, fine shredded cabbage, pico de gallo, and a lime white sauce. Topped with a lime wedge.
A tender tilapia fillet lightly blackened in a cast iron skillet, then topped with sautéed shrimp and crawfish in our alfredo sauce.
Your choice of lightly breaded and deep fried or grilled.
Six jumbo butterflied shrimp lightly breaded and deep fried to a golden brown.
21 piece shrimp deep fried to a golden brown.
Hand breaded fillets deep fried to a golden brown.
Two lightly breaded fillets deep fried to a golden brown. Served with hush puppies.
Tender strips of white chicken meat breaded and deep fried.
Our family recipe. A special blend of tomatoes, spices, parmesan cheese and ground chuck. Simmered all day and served over spaghetti.
A creamy, four cheese blend, tossed with cavatappi pasta and bacon, topped with buttered panko, baked and served golden brown.
Homemade butter and cream alfredo sauce tossed with fettuccine pasta.
Our hand pattied burger, cheddar cheese, bacon, lettuce, tomato, and onion topped with a fried egg.
Our hand pattied burger, topped with pepper jack cheese, habanero relish, and roasted jalapeño peppers, topped with crispy onion strings. It's spicy!! So don't order it if you're a wussy. No returns!
Our hand pattied burger, bacon, lettuce, tomato, onion, and mayo with blue cheese dressing and crumbles.
Our fresh hand pattied burger topped with sautéed mushrooms in a compound butter and shredded Monterey Jack cheese served on a Kaiser roll.
Our hand pattied burger, bacon, melted cheddar, lettuce, tomato, crispy onion strings, and BBQ ranch sauce.
Two hand pattied burgers topped with pepper jack cheese, onion rings, and our secret sauce, served on Texas toast.
Our hand pattied burger, American and cheddar cheese, crunchy house made potato chips, lettuce, tomato, grilled onions, pickles, and a secret sauce.
Two strips.
Two ribs.
Five chicken nuggets.
Menu for Sublette's Ribs provided by Allmenus.com
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