Hand-tossed in choice of sauce, celery and dipping sauce.

Served with house-made ranch.

Freshly breaded in house. Served with ranch dressing.

Served with house-made ranch.

Crispy outside with melty mozzarella inside. This favorite is served with marinara sauce.

Gulf shrimp fried and tossed in a mild Buffalo sauce. Served with celery and dipping sauce.

Cornmeal breaded Mississippi farm-raised catfish served with coleslaw and fries.

Hand-breaded in house and served with coleslaw and fries.

Seasoned with hickory-smoked sea salt and topped with garlic butter. Served with broccoli and seasoned rice.

Twelve crispy shrimp with cocktail sauce. Served with coleslaw and fries.

Mississippi catfish filet seasoned with our Cajun blend, seared and served on a creamy Cajun mac n cheese.

Gulf shrimp battered in our coconut batter over seasoned rice and served with Pina Colada dipping sauce and one dinner side.

Twelve juicy shrimp grilled or blackened and served with steamed broccoli, seasoned rice, cocktail sauce and fresh lemon.

8 oz. chopped steak smothered with grilled onions and mushrooms. Served with 2 dinner sides.

Marbled, thick-cut steak topped with seasoned butter. Served with two dinner sides.

Big flavor from New Orleans. A grilled 8 oz. USDA choice top sirloin jazzed up with Cajun spices and garlic butter served with sautéed mushrooms and onions. Served with a choice of two dinner sides.

A popular take on surf 'n turf. This dish starts with a tender grilled 8 oz. USDA choice top sirloin and is topped with sautéed blackened shrimp and our creamy butter Parmesan sauce. Served with your choice of two dinner sides.

8 ounces of flavorful center-cut sirloin topped with butter and 6 crispy fried shrimp with cocktail sauce. Served with two dinner sides

8 oz. Marinated cubed sirloin pan-seared and smothered in sautéed mushrooms. Served with two dinner sides.

Indiana farm raised pork, served with a side of cinnamon apples, mashed potatoes and broccoli.

Crispy chicken with chunks of onions, bell peppers, tomatoes, green onions and pineapples in a sticky homemade sauce served over rice.

Breaded pork cutlet chunks with onions, bell peppers, tomatoes, green onions, and pineapples in a sticky homemade sauce served over rice.

We start with gulf shrimp and minced garlic, broccoli, wine, teriyaki glaze and served over a bed of white rice. A sweet and savory shrimp dish that is sure to impress.

USDA Choice sirloin, minced garlic broccoli, onions, green peppers, mushrooms, corn and noodles sautéed with beef broth and teriyaki.

Fresh brewed Rishi tea.

Lemonade and iced tea blend.