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Jesus Latin Grill
Ancho chile crusted filet tips, cilantro, chimichurri potatoes, ají panca aioli.
Baked goat cheese, toasted pepitas, roasted poblanos and tomatillos, tortilla chips.
Fried corn pastry filled with braised lamb shoulder, queso Oaxaca, chimichurri pesto, smoked paprika aioli, botija olive tapenade.
Fried calamari, quinoa fried rice, escabeche, aji panca aioli.
House made sweet corn tamale, fire grilled corn, cotija, cilantro, cholula and ancho chile aioli.
Oaxacan style chicken soup, onions, cilantro, tortilla strips.
Fried yuca, chimichurri pesto, aji panca aioli.
Ancho chile crusted filet tips, cilantro, chimichurri potatoes, aji panca aioli.
Baked goat cheese, toasted pepitas, roasted poblanos and tomatillos, tortilla chips.
Fried corn pastry filled with braised lamb shoulder, queso Oaxaca, chimichurri pesto, smoked paprika aioli, botija olive tapenade.
Fried calamari, quinoa fried rice, escabeche, aji panca aioli.
House made sweet corn tamale, fire grilled corn, cotija, cilantro, cholula and ancho chile aioli.
Oaxacan style chicken soup, onions, cilantro, tortilla strips.
Fried yuca, chimichurri pesto, aji panca aioli.
Wood fire grilled baby romaine, cotija cheese, yuca croutons, spicy black mint dressing.
Little gem lettuce, watermelon radish, granny smith apple, cotija cheese, spiced peanuts, avocado, tortilla strips, aji panca vinaigrette.
Wood fire grilled baby romaine, cotija cheese, yuca croutons, spicy black mint dressing.
Little gem lettuce, watermelon radish, granny smith apple, cotija cheese, spiced peanuts, avocado, tortilla strips, aji panca vinaigrette.
Fire grilled Caribbean jerk chicken, grilled pineapple, daikon slaw, aji panca aioli.
Fire grilled aji panca pork belly, herb chimichurri, escabeche cotija cheese, huacatay aioli little gem lettuce, tomatoes.
Fire grilled hanger steak, charred goat cheese, cilantro, roasted tomatillo and poblano salsa avoacado, caramelized pearl onions, beech mushrooms, charred cherry tomatoes, aji panca aioli, fried yuca strings.
Sauteed beech mushrooms, cotija cheese, roasted corn and poblano chimichurri, daikon slaw.
Crispy pork belly, chorizo, cotija cheese, grilled pineapple, herb chimichurri, potatoes.
Slow roasted lamb, serrano and avocado crema, roasted poblano and tomatillo salsa, cilantro.
Caribbean jerk chicken, pineapple chimichurri, cotija cheese, daikon slaw.
Pineapple mojo marinated hanger steak, avocado, onions, roasted poblano and tomatillo salsa, cilantro, cotija cheese.
Caribbean jerk chicken, daikon slaw, pineapple chimichurri.
Mezcal glazed black tiger shrimp, lime, daikon slaw, huacatay aioli.
Aji panca glazed pork belly, fried plantains, pineapple chimichurri, escabeche.
Anticucho marinated hanger steak, herb chimichurri, daikon slaw, corn relish.
Sauteed beech mushrooms, cotija cheese, roasted corn and poblano chimichurri, daikon slaw.
Crispy pork belly, chorizo, cotija cheese, grilled pineapple, herb chimichurri, potatoes.
Slow roasted lamb, serrano and avocado crema, roasted poblano and tomatillo salsa, cilantro.
Caribbean jerk chicken, pineapple chimichurri, cotija cheese, daikon slaw.
Pineapple mojo marinated hanger steak, avocado, onions, roasted poblano and tomatillo salsa, cilantro, cotija cheese.
Caribbean jerk chicken, daikon slaw, pineapple chimichurri.
Mezcal glazed black tiger shrimp, lime, daikon slaw, huacatay aioli.
Aji panca glazed pork belly, fried plantains, pineapple chimichurri, escabeche.
Pineapple mojo marinated hanger steak, herb chimichurri, daikon slaw, corn relish.
Wood fire grilled chicken, botija olive tapenade, escabeche, cilantro, botija olive aioli.
Traditional black mole sauce, guajillo crusted pork tenderloin, spiced peanuts.
Wood fire grilled chicken, botija olive tapenade, escabeche, cilantro, botija olive aioli.
Traditional black mole sauce, guajillo crusted pork tenderloin, spiced peanuts.
Peruvian street style marinated whole chicken, yuca fries, aji panca vinaigrette, botija olive aioli, cilantro, botija olive tapenade.
Toasted sesame jasmine rice, prickly pear and agave glaze, aji amarillo and passion fruit aioli, daikon slaw.
Orange-miso glaze, jasmine rice chaufa aji pepper and coconut leche de tigre, daikon slaw.
Mezcal glazed black tiger shrimp, pineapple chimichurri, quinoa and rice chaufa.
Mezcal glazed black tiger shrimp, anticucho hanger steak, aji panca aioli, grilled spring onion, chimichurri potatoes.
Fire grilled filet medallions, saltado reduction, tomatoes, onions, Peruvian mota", fried potatoes.
Anticucho hanger steak, olive tapenade, salsa pipian, Peruvian purple potato hash, chimichurri, nopales salad.
Anticucho marinated hanger steak, linguica sausage, crispy pork belly, fried egg, avocado, fried plantains, herb chimichurri.
Mexican chorizo, chicharron, fried potatoes, aji panca aioli, crema mexicana, romaine cotija, escabeche, cilantro, guajillo bread.
Linguica sausage, crema mexicana, chimichurri, grilled onion, grilled tomato, crispy yuca strings aji panca vinaigrette, romaine, cotija, guajillo bread.
Mezcal glazed shrimp, aji panca aioli, shredded cabbage, grilled spring onion, botija olive tapenade, daikon slaw, guajillo bread.
DandR farms grassfed bone-in ribeye.
DandR farms grassfed bone-in strip.
Black angus filet.
Sauteed black tiger shrimp, seared bay scallops, prince Edward island mussels, aji-lime coconut broth, Peruvian "mota", bacon lardons, grilled garlic ciabata.
Puerto Rican pork chop with pork belly, carribean rice, red pepper-pomegranate glaze, escabeche, chimichurri.
Fire grilled annatto and citrus rubbed pork tenderloin, pineapple chimichurri, sweet corn tamale, escabeche Mayan rice, fire grilled spring onion, grilled banana leaf.
Traditional oaxacan black mole, boneless stuffed chicken, pepitas, chorizo, jasmine rice.
Oaxacan braised lamb, onions, cilantro, tomatillo and avocado crema, Incan rice.
Responsibly sourced seasonal fish, avocado, Fresno peppers, watermelon radish, sour apple, oregano, sour orange and coconut leche de tigre.
Spiced peanuts, ginger, cilantro, wonton strips, pickled vegetables, peanut and sesame leche de tigre.
Avocado, cucumber, daikon slaw, tamarind leche de tigre.
Responsibly sourced seasonal fresh fish, shrimp, scallops, crispy calamari, choclo corn, cancha, spicy leche de tigre, escabeche.
A tasting of 3: tuna, salmon, quintana roo.
Traditional Brazilian "lemonade". The limes and condensed milk gives you a taste of a distant location sip after sip.
Hand crafted soda made with fresh ingredients and syrups.
You read it right! Now you can enjoy the refreshing mint, limeand sugar flavors without any of the consequences.
This wonderful combination is not only tasty but a healthy treat as well.
Responsibly sourced seasonal fish, avocado, Fresno peppers, watermelon radish, sour apple, oregano, sour orange and coconut leche de tigre.
Spiced peanuts, ginger, cilantro, wonton strips, pickled vegetables, peanut and sesame leche de tigre.
Avocado, cucumber, daikon slaw, tamarind leche de tigre.
Responsibly sourced seasonal fresh fish, shrimp, scallops, crispy calamari, choclo corn, cancha, spicy leche de tigre, escabeche.
A tasting of 3: tuna, salmon, quintana roo.
Menu for Jesus Latin Grill provided by Allmenus.com
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