Fresh boneless breast of chicken in polynesian marinade. Served on a bed of wild rice.

A 6 Ounces America's cut pork chop marinated in a special blend of bourbon whiskey and spices.

A special mixture of fresh chicken breast. Pineapple. Golden raisins and pecans. Lettuce and tomato on Italian bread or croissant.

Grilled on Italian bread.

Fresh ground beef smothered in mushroom sauce, cheddar cheese and scallions.

Haddock fillets battered and deep-fried.

Lightly breaded on Italian roll.

Chicken tenders dipped in our special batter and deep-fried.

Deep-fried on a hoagie roll, mustard and pickles.

Fried in our beer batter and served with cheddar cheese sauce.

Sauteed in butter and wine.

Topped with melted cheese and bacon bits. Served with sour cream.

Steak fries covered with cheddar cheese sauce, bacon bits and scallions. Served with ranch dressing.

Unpeeled shrimp simmered in beer.

Topped with bubbling mozzarella cheese.

Served with marinara sauce.

A skewer of 6 shrimp, grilled with a mild Cajun glaze. Served with our remoulade sauce.

Shrimp, scallops, clams, codand crabmeat come together in a rich New England cream base.

Turkey, ham, swissand American cheese egg and tomatoes.

Lettuce, grape tomatoes, shredded cheese, bacon, homemade croutons, egg, green peppers, mushrooms and red onions.

Boneless chicken breast dipped in our special batter and deep-fried, tossed in buffalo sauce, on a bed of lettuce, tomatoes and bleu cheese crumbles.

A 6 Ounces top sirloin served on romaine sliced tomatoes, rod onions, our homemade croutons and bleu cheese crumbles.

A broiled fresh chicken breast on romaine caesar dressing, made from scratch croutons and Parmesan cheese.

A teriyaki char-broiled chicken breast a ied of lettuce, tomatoes, green peppers and colby-jack cheese.

Boneless chicken breast dipped in special batter and deep-fried. Sliced and served on a bed of lettuce, tomatoes, green peppersand colby-jack cheese.

Dipped in our special batter and deep-fried served with lettuce, tomato and mayo. Choice of white or wheat bun.

Dipped in teriyaki marinade with melted provolone cheese, lettuce, tomatoand mayo. Choice of white or wheat bun.

Dipped in our special batter, deep-fried and tossed in buffalo sauce. Served with lettuce and tomato. White or wheat bun.

Corned beef, swiss cheese, sauerkraut and Thousand island dressing on grilled rye bread.

Tender pork, sliced ham, swiss cheese, pickle slices, herb garlic mayo and mustard. Flat press grilled to perfection.

Ham, bacon, turkey, colby-jack cheese, lettuce, tomatoand mayo. Served warm.

Shaved roast beef and cheddar cheese on a French roll. Served with au jus.

Spicy seasoning, topped with jalapenos, remoulade sauceand pepper-jack cheese.

American, swiss, provolone, pepper-jack, cheddar or colby-jack.

Mushrooms sauteed in butter and wine. Topped with swiss cheese.

Broiled and served on a white or wheat bun.

Bacon and choice of cheese.

Bourbon glaze, bacon strips and choice of cheese.

A 6 Ounces North Atlantic fillet with a light teriyaki glaze.

A 6 Ounces USDA "choice" top sirloin. Served with garlic toast.

Our homemade chicken salad with pineapple, golden raisins and pecans. Baked in pita bread. Topped with cheddar cheese and bacon bits.

10 Ounces fresh ground beef smothered in mushroom sauce, cheddar cheese and scallions.

Our large baked potato stuffed with fresh steamed broccoli, cauliflower, Carrots, sauteed mushrooms and cheddar cheese sauce.

A stack of lightly breaded whitefish.

Fettuccine tossed in a rich and creamy alfredo sauce.

Chicken tenders dipped in our special batter and deep-fried.

Polynesian marinated chunks of chicken. Sauteed with pineapple, cherry tomatoes, green peppers, onions and mushrooms. Cooked in soy sauce and white wine.

Top sirloin sauteed with cherry tomatoes, green peppers, onionsand mushrooms. Cooked in soy sauce and red wine.

With a mushroom cap.

A 6 Ounces top sirloin and a 6 Ounces polynesian marinated chicken breast.

A 6 Ounces top sirloin and a 6 Ounces salmon.

"Choice" ribeye. Delmonico cut.

A 6 Ounces top sirloin and 3 gulf shrimp. Broiled or battered and deep-fried.

Two 6 Ounces America's cut chops marinated in a special blend of bourbon--whiskey spices.

A 6 Ounces top sirloin, sauteed mushrooms and onions. Covered with melted provolone cheese.

Gulf shrimp and top sirloin fingers battered deep-fried.

A 9 Ounces top sirloin in polynesian marinade.

Large gulf shrimp baked in garlic butter, topped with seasoned bread crumbs.

8 Ounces North Atlantic fillet with a light teriyaki glaze.

6 broiled or deep-fried jumbo shrimp.

Twin skewers of 6 shrimp, grilled with a mild Cajun glaze and served with remoulade sauce.

Fresh boneless breast of chicken sauteed in herb butter and white wine. Topped with mornay sauce. Mozzarella and Parmesan cheese.

Baked with Italian-Romano or Cajun seasoning.

Haddock fillets broiled or battered and deep-fried.

Fresh boneless breast chicken in polynesian marinade. Served on a bed of wild rice.