Cooked on a grill poultry. Shell fish.

Cooked on a grill poultry. Ray-finned fish.

Cooked on a grill. Shell fish.

Cooked on a grill.

Cooked on a grill tenderloin. Sweet, buttery and delicate.

Cooked on a grill poultry.

Cooked on a grill.

Lobster tail, scallop, shrimp.

Cooked on a grill poultry.

Cooked on a grill poultry. Sweet, buttery and delicate.

Cooked on a grill. Shell fish.

Cooked on a grill tenderloin. Shell fish.

Cooked on a grill. Sweet, buttery and delicate.

Cooked on a grill. Ray-finned fish. Sweet, buttery and delicate.

Cooked on a grill. Shell fish.

Lobster tail, scallop, shrimp, filet mignon.

Hibachi Chicken and Filet Mignon

Shiitake, cabbage, and carrot in a crispy wrapper.

Crispy calamari served with house-made tartar sauce.

Lobster meat, onions, celery, and cheese.

Come with ginger, scallion, and napa cabbage.

Crispy shrimp and vegetables, house-made tempura batter, served with our house-made special dipping sauce.

Sliced beef roll with scallions and asparagus.

Golden, crispy, coconut-battered shrimp in a coconut cream sauce with a touch of coconut flake.

Crab that has recently molted and still has a soft shell.

Boiled and chilled salted soybean pods.

Lightly-breaded shrimp tossed in a spicy house aioli.

6 pieces. Steamed Chinese dumplings boasted in a tender, thin skin and moist, flavorful shrimp filling.

Teriyaki glazed and grilled whole squid.

Spicy tuna, lightly fried and wrapped in soy paper with avocado, tobiko, and eel sauce.

Savory folded flatbread.

Bacon-wrapped jumbo shrimp topped with house hoisin sauce.

Deep fried breaded calamari, with salt & pepper and onion

Served with miso soup and salad

Served with miso soup and salad

5 pieces of chef’s choice sushi with California roll.

Hibarchi-style, served with mixed vegetables and fried rice

9 pieces odd chef’s choice of sashimi with jasmine rice.

3 pieces of chef’s choice sushi and 6 pieces of sashimi and California roll.

Assorted sliced fresh on a bed of seasoned rice.

Hibarchi-style, served with mixed vegetables and fried rice

Hibarchi-style, served with mixed vegetables and fried rice

With brown sauce and vegetables.

Deep fried with sweet and spicy sauce.

Poultry.

Hibarchi-style, served with mixed vegetables and fried rice

Hibarchi-style, served with mixed vegetables and fried rice

Hibarchi-style, served with mixed vegetables and fried rice

House-made miso, seaweed, scallion, tofu.

Lemongrass, lime, Thai basil, mint, ginger, tomato, chili, cilantro, and straw mushroom, in a spicy house-made broth.

Clear soup with mushrooms.

Dumpling soup.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Sliced avocado with a variety of vegetables.

Salad made from crab or imitation crab.

Salad with a seasoned microalgae base.

Salad made from crab or imitation crab.

Octopus salad.

Saltwater fish.

7 pieces of sliced fresh fish.

Sliced crabmeat and avocado surrounded with cucumber.

Ikura, cucumber, shrimp, snow crab and spicy tuna wrapped in avocado.

Salmon with avocado, wasabi tobiko, quail egg, ponzu sauce.

Thinly sliced and seared beef with yuzu sauce.

5 pieces of chef’s choice sliced fish.

Sliced yellowtail and jalapeno with yuzu sauce.

Sliced tuna, salmon, yellowtail and avocado surrounded with cucumber.

Tuna with avocado, wasabi tobiko, quail egg, ponzu sauce.

Spicy tuna wrapped in avocado, topped with tobiko.

Thinly sliced and seared tuna with daikon sprout and a spicy Korean sauce.

Served with peas, carrots, egg, onions, mushroom,asparagus and broccoli.

Served with peas, carrots, egg, and onions.

Served with celery, carrots, onions, napa, mushroom,asparagus and broccoli.

Served with celery, carrots, onions and napa.

Served with carrots, celery and onions.

Served with celery, onion and carrot

Served with celery, napa, onion and carrot.

Soup with buckwheat noodles.

Soup with buckwheat noodles.

Thick wheat flour noodles.

Thick wheat flour noodles.

Thick wheat flour noodles.

Beef noodle soup.

Wheat noodle soup.

Stir fried.

Stir fried.

Scallop, shrimp and crabmeat

Soup with buckwheat noodles.

Soup with buckwheat noodles.

Soup with buckwheat noodles.

Thick wheat flour noodles.

Thick wheat flour noodles.

Chicken noodle soup.

Tofu wheat noodle soup.

Shrimp noodle soup.

Tuna roll, salmon roll, yellowtail roll.

Shrimp tempura roll, eel-avocado roll, California roll.

9 pieces of sushi and tuna roll.

Broiled eel and oshinko over seasoned rice.

10 pieces sushi, 15 pieces of sashimi, Godzilla roll, Valentine roll.

20 pieces of sushi, 28 pieces of sashimi, yellow jalapeno.

Spicy tuna roll, spicy salmon roll, spicy yellowtail roll.

12 pieces sliced fresh fish on a bed of sushi rice.

18 pieces of raw fish filet.

10 pcs of salmon over seasoned rice

16 pieces sushi, rainbow roll, Godzilla roll.

15 pieces sushi, 21 pieces of sashimi, eel cheese Valentine, Godzilla.

Eel and cucumber, topped with avocado and eel sauce.

Spicy crabmeat and crunch, topped with shrimp, avocado, wasabi sauce, seaweed miso sauce, and sesame seed.

Spicy crabmeat, avocado, and tobiko, topped with lobster salad, spicy mayo, and sweet miso sauce.

Fresh tuna, salmon, yellowtail, white fish, tobiko in tempura-style with t-rex sauce.

Spicy tuna and crunch topped with avocado.

Spicy tuna topped with avocado and tuna with Korean hot sauce.

Lobster Tail, fried banana, and masago wrapped in soy paper, topped with spicy wasabi mayo.

Deep-fried roll filled with smoked salmon, eel, cream cheese, avocado and topped with eel sauce and spicy mayo.

Filled with tuna, salmon, avocado, and cucumber, topped with more tuna and salmon.

Shrimp tempura, masago, and cucumber wrapped with eel and avocado, topped with eel sauce.

Tempura fried lobster tail, avocado, masago, and radish sprout, topped with eel sauce.

Steamed shrimp, cucumber, avocado and mango, wrapped with soy paper, topped with crab meat, mango sauce and masago.

Salmon, tuna, white fish, avocado, cucumber, and kani.

Salmon tempura, mango, and salmon, topped with avocado, mango and eel sauce, and sesame seeds.

Shrimp tempura and avocado topped with crunch, spicy crabmeat, spicy mayo and eel sauce.

Spicy tuna, salmon, crunch, avocado, topped with salmon and Korean hot sauce.

Spicy tuna, crunch and white tuna tempura, topped with pepper tuna, scallion, and masago.

Lobster tempura, spicy tuna, and avocado, wrapped in tiger-skin-soy-wrapper, topped with tiger sauce.

Tuna and avocado inside, topped with white tuna, crabmeat, and crunch.

Filled with yellowtail and avocado, topped with white tuna, jalapeno, and a spicy sriracha sauce.

Fresh spicy tuna on the inside, spicy crunch on the outside.

Salmon, avocado, and cucumber, topped with crunch and spicy salmon.

Lobster, mango, and avocado topped with spicy tuna and chef's special sauce.

Shrimp tempura, cucumber, topped with salmon, tuna, shrimp, eel, avocado, and eel sauce

Shrimp tempura, cucumber topped with spicy crabmeat and white tuna, served with spicy mayo and eel sauce

Crunchy spicy salmon, avocado, topped with fresh salmon and salmon roe

Spicy tuna roll topped with eel, seared salmon, eel sauce, and house sauce

Shrimp tempura, cream cheese and avocado topped with old bay seasoning and snow crab

Spicy tuna and avocado topped with yellow-tail, jalepeno and ponzu sauce

Shrimp tempura, spicy crab meat, and avocado, topped with pepper tuna and spicy-mayo, eel sauce

Shrimp tempura, jalapeno, avocado and king crab meat, wrapped in white sesame soy paper with salmon, tuna, yellow-tail and white fish

Shrimp tempura, cream cheese and crab meat, wrapped with white sesame soy paper topped with eel sauce

Crabmeat, shrimp tempura and cream cheese, topped with toasted crab meat, with eel sauce, spicy mayo and crunch

Lobster salad, shrimp tempura, avocado and spicy crab meat, wrapped with soy paper topped with mango sauce, sweet miso sauce, eel sauce

Maguro.

Sake.

Hamachi.

Suzuki, seasonal.

Unagi.

Tai.

Saba.

Kani.

Masago.

Hokigai.

Ika.

Ikura.

Hirame, seasonal.

Hotate.

Ebi.

Tako.

Tamago.

Cooked on a grill poultry.

Cooked on a grill. Shell fish.

Cooked on a grill. Ray-finned fish.

Cooked on a grill tenderloin.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Fresh seared jumbo shrimp with house made teriyaki glaze served with jasmine rice and miso soup

Fresh seared chicken breast with house made teriyaki glaze served with jasmine rice and miso soup

Fresh seared New York Steak with house made teriyaki glaze served with jasmine rice and miso soup

Fresh seared salmon filet with house made teriyaki glaze served with jasmine rice and miso soup

Fresh seared tofu with house made teriyaki glaze served with jasmine rice and miso soup

Battered and fried.

Battered and fried.

Battered and fried.

Battered and fried.

Battered and fried.

2 scoops of ice cream