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Kitchen of India
A refreshing aperitif concocted from lemon juice, sugar syrup and poured with club soda.
A cool drink of churned plain yogurt and sweet or salted.
Indian tea born in Himalayan foothills, spiked with ginger and masalas.
Flaky golden pastry, stuffed with potatoes and green peas.
Crispy flour cookies, snapped with plain yogurt, potatoes, chickpeas and tamarind sauce.
Savoury snack made out of puffed rice, sev and tamarind sauce.
Potato patties stuffed with an aromatic Indian herbs and spices.
Vegetables.
Traditional Indo Chinese dish in a special tangy sauce.
Traditional Indo Chinese dish in a special tangy sauce.
Semi fried, crushed chili pepper, ginger and lime juice.
Boneless chicken simmered in yogurt, flavored with pungent spices and curry leaves.
Chicken cooked in tandoor and wrapped in whole wheat flour crepe.
Lentil soup.
Tomato soup.
Chicken soup.
Fried vegetable balls added to a creamy curry.
Cottage cheese, onion, tomato, coriander and crushed chili.
Cottage cheese, onion, cardamom and cream cheese.
Chunks of Indian cheese are sauteed then added to creamy tomato based sauce.
Green peas and Indian cheese in a tomato based sauce.
Indian cheese is added to delicious sauce made from slow cooked spinach, garlic and spices mix with cream.
Roasted, then cooked in a tomato onion gravy.
Okra sauteed in fresh onion and tomato sauce.
Potatoes and cauliflower are sauteed with onions and tomatoes.
Mixed vegetables cooked in a rich and creamy sauce, made using cashew nuts.
Mixed seasonal vegetables.
Tender chick peas flavored with ginger and garlic in a tomato onion based sauce.
Black lentils and red beans are slow cooked with ginger, garlic and other spices.
Yellow lentils are slow cooked and then combine with onion and tomatoes, sauteed with Indian herbs and spices.
Potatoes cooked with spinach creamy sauce.
Chick peas and diced potatoes flavored with Indian herbs.
Lamb cooked with spinach and flavored with spices.
Chunks of lamb cooked in creamy sauce with aromatic herbs.
Lamb pieces cooked in a traditional masalas with saffron and yogurt.
Lamb cooked with onion, chili, tomatoes and coriander.
Lamb marinated with aged vinegar and a blend of spices, including a sprinkling of chilies. Garnished with potato. Hot and sour.
Chicken marinated overnight in a blend of yogurt, ginger, garlic and Indian herbs and cooked in tandoori oven.
Selected juicy lamb pieces marinated with fresh herbs and spices and grilled in tandoor oven.
Salmon marinated with yogurt, herbs and ginger and cooked in tandoor oven.
Jumbo shrimp marinated in mild spices.
Fish marinated with yogurt, garlic, ginger, cumin and a variety of other Indian herbs and roasted in tandoor.
Cubes of cottage cheese marinated and seasoned with Indian herbs,yogurt grilled with tomato, onion and bell pepper.
Zucchini, cauliflower, bell pepper marinated with yogurt, Indian herbs and roasted in tandoor.
Chicken tikka, lamb kebab, shrimp and malai kebab.
Chicken tikka, malai kebab and hariyali tikka.
Shrimp cooked with bell peppers in a thick sauce with ginger and chilies.
Shrimp cooked in tomato and onion based sauce with herbs.
Tandoori fish slowly simmered in tomato creamy sauce.
Fresh fish cooked with bell peppers in a thick sauce with touch of ginger and chilies.
Fish cooked in tomato onion based sauce.
Made of fragrant, long grain basmati rice cooked with the perfect mix of aromatic herbs seasoning and garnished with nuts and raisin. Served with raita.
Made of fragrant, long grain basmati rice cooked with the perfect mix of aromatic herbs seasoning and garnished with nuts and raisin. Served with raita.
Made of fragrant, long grain basmati rice cooked with the perfect mix of aromatic herbs seasoning and garnished with nuts and raisin. Served with raita.
Made of fragrant, long grain basmati rice cooked with the perfect mix of aromatic herbs seasoning and garnished with nuts and raisin. Served with raita.
Made of fragrant, long grain basmati rice cooked with the perfect mix of aromatic herbs seasoning and garnished with nuts and raisin. Served with raita.
Mildly saffron flavored basmati rice garnished with nuts and raisins.
Basmati rice flavored with saffron and cooked with garden fresh peas and seasoned with herbs.
Lemon flavored basmati rice steam cooked with peas and mustard seeds.
Indian bread made of super fine white flour dough, baked in Tandoor.
Super fine flour bread stuffed with onions..
Stuffed with cottage cheese.
Whole wheat rustic bread.
Whole wheat bread putted with a flourish.
Multi layered, pan fried whole wheat bread stuffed with mashed potatoes.
Multi layered, pan fried whole wheat bread stuffed with mashed cauliflower.
Plain multi layered, pan fried whole wheat bread.
Stuffed with raisins, nuts and coconut.
Chicken sauteed with herbs in a spinach. A classic chicken dish.
Boneless chicken sauteed with sweet and fresh vegetables in curry sauce.
Marinated boneless pieces of chicken grilled and sauteed in a delicious creamy sauce.
Boneless chicken simmered in tomato and onion based sauce with blend of aromatic spices.
Succulent pieces of chicken slowly cooked in a rich and creamy sauce. a traditional royal Indian dish.
Tender pieces of chicken and green peppers in a thick sauce with touch of ginger and chilies.
Boneless chicken cooked in a mild sauce made from mangoes and flavored with saffron.
Tender tandoori chicken simmered in tomato and creamy sauce.
Boneless chicken and potatoes in a tangy sauce with herbs and spices.
Chicken with fresh fenugreek, special herbs cooked in a special fry pan called a kadai.
Delicious sweet pickle made from mangoes.
Whipped yogurt garnished with cucumbers, tomatoes and carrots.
Crispy lentil wafers.
A colorful assortment of garden fresh vegetables combined with mixed green served with homemade dressing.
Sweet spongy cottage cheese dumplings flavored with pistachio nuts.
Golden fried cheese balls served in honey flavored syrup.
Milk rice pudding.
Almonds enriched frozen Indian ice cream in an orange shell.
Frozen Indian ice cream flavored with pistachio nuts.
Menu for Kitchen of India provided by Allmenus.com
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