Taste of India

Crisp fried dumplings stuffed with potatoes and peas.

Mashed potato patties mixed with coriander and Indian herbs.

Topped with garbanzo, tamarind chutney, and raita.

Fried cauliflowers with tangy Indo Chinese sauce.

Fried chicken with tangy Indo Chinese sauce.

Lightly battered chicken cooked with onions and bell peppers with spicy sauce.

Semi-fried with crushed chili pepper, ginger and lime juice.

Tomato, fresh spinach, mustard seeds and cracked pepper.

Greens served with cucumbers, red onions, tomatoes, chili and lime.

Onion, garlic, cilantro and lime.

Cottage cheese, onion, tomato, coriander and crushed chili.

Cottage cheese and onion cardamom cream sauce.

Marinated cottage cheese with yogurt and spices cooked in creamy onion tomato sauce with fenugreek.

Green leafy vegetable balls in cheese, tomato, onion and fenugreek sauce.

Cheese, tomato, fenugreek sauce and onion.

Eggplant is roasted then cooked in a delicious tomato onion gravy.

Sauteed okra, fennel, onion, dry mango powder and shallots.

Spinach, garlic, cottage cheese and cream.

Potatoes cooked with creamy spinach sauce.

Mixed seasonal vegetables.

Stewed garbanzo beans, home ground spices, tomatoes and ginger.

Potato, cumin, cauliflower, onion and tomato.

Stewed yellow lentils, tempering of garlic and asafetida.

Overnight simmered black lentils with red kidney beans and pureed tomatoes.

Aromatic basmati rice, Indian herbs and famous Hyderabad birjani masala cooked in the traditional Hyderabad dum method.

Whole wheat bread.

Leavened bread.

Stuffed naan.

Stuffed.

Stuffed.

Stuffed.

Whole wheat bread.

Whole wheat bread.

Naan, parantha and any choice of kulcha.

Skewer roasted broccoli, cauliflower florets, yogurt, cilantro and cumin.

Cubes of Indian cheese marinaded and seasoned with Indian herbs and yogurt, grilled with tomato, onion and bell pepper in tandoori oven.

Alaskan salmon marinaded with yogurt, herbs and ginger and cooked in tandoor oven.

Mexican bay jumbo shrimp, cracked pepper and curry leaf.

Fish marinated in yogurt and herbs and grilled in tandoor oven.

3 marinades, red chili, fenugreek, cheese, mint and black pepper.

Half chicken on bone, classic tandoori masala, and kasoori methi.

Selected juicy lamb pieces marinated with fresh herbs and spices and grilled in tandoor oven.

Chicken tikka, seekh kebab, shrimp and malai kebab.

Lamb marinated with mint, bell pepper, ginger and onion cooked in tandoor oven.

British's all time favorite.

Shredded tandoori chicken, slowly simmered tomato and creamy sauce.

Chunks of boneless chicken in a creamy sauce garnished with nuts.

Fiery chicken curry, brown onion and black pepper.

Boneless chicken with creamy spinach sauce.

Boneless chicken with veggies and Indian herbs.

Indian curry dish from Goa with Portuguese influence featuring boneless chicken and potatoes in a tangy sauce.

Stewed lamb chunks, fennel seeds, brown onion and yogurt.

Lamb cooked with onion, chili, tomato and coriander.

6-hour braised Colorado lamb shank and chili vinegar.

Lamb chunks in aromatic onion pistachio almond creamy sauce.

Goat chunks, royal cumin, mint, onions and pepper.

Goat cooked with diced onion and bell peppers.

Bell peppers, onion, tomato, coriander and crushed herbs.

Shrimp, tomato sauce and onion gravy with Indian herbs.

Shredded tandoori fish, slowly simmered in tomato creamy sauce.

Chunks of fish with onion and tomatoes.

Tandoor baked paper thin lentil crepes.

Yogurt dip, cucumber, mint and roasted cumin.

Milk dumplings and rose flavored sauce.

Fresh cheese dumplings and saffron sauce.

Traditional Indian frozen dessert.

Milk rice pudding.