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Oliva's Bar & Restaurant
Served with Barbeque or ranch.
(21) breaded shrimp served with side of cocktail sauce.
Fresh shrimp coated in sweet and spicy tai sauce over a bed of lettuce.
Toasted bread topped with tomatoes, balsamic vinegar and parmesan cheese.
Includes choice of garlic parmesan, chipotle Barbeque or buffalo sauce and celery with ranch.
Served with your choice of marinara sauce or meat sauce.
Hand pattied 1-4 lb. of beef with fries.
Hand pattied. Served with sauteed onions, green peppers, mozzarella cheese and marinara sauce.
Homemade with special Italian seasonings served with fresh mozzarella and marinara sauce.
Marinated in Italian dressing and grilled.
Hot or cold ham with mozzarella cheese.
Crispy bacon, fresh lettuce and tomato on toasted white bread.
Served with sauteed onions, green peppers, mozzarella cheese and au jus.
Deli style club with toasted white bread fresh lettuce, tomato and mayo.
Fresh sliced ham, pepperoni, salami, mozzarella cheese and Italian dressing.
Chicken, ham, Swiss cheese and shredded lettuce served with a side of honey mustard.
Corned beef, sauerkraut, Swiss cheese and Thousand island dressing on rye bread.
Texas toast with American cheese.
Homemade tomato sauce and a special blend of Italian seasonings served with your choice of vermicelli or penne pasta.
Homemade tomato sauce and a special blend of Italian seasonings served with your choice of vermicelli or penne pasta.
Homemade tomato sauce and a special blend of Italian seasonings served with your choice of vermicelli or penne pasta.
Served with mashed potatoes and gravy.
Served with pizza sauce.
Stuffed with Italian sausage, cheese and seasonings.
Tender calamari served with side of marinara and sliced pepperoncini.
(21) breaded shrimp served with side of cocktail sauce.
Fresh shrimp coated in sweet and spicy tai sauce over a bed of lettuce.
Hand-battered green beans served with jalapeno ranch.
Served with Barbeque or ranch.
Served with homemade beer cheese.
Served with celery and ranch.
Served over a bed of rice pilaf and topped with southwest aioli.
Toasted bread topped with tomatoes, balsamic vinegar and parmesan cheese.
Topped with diced tomatoes, bacon, scallions, black olives and cheese.
Served with side of marinara.
Fresh cut and hand battered.
Fried ravioli, mozzarella sticks and garlic bread with cheese served with marinara.
Served with marinara or meat sauce.
House garlic butter on toasted bread.
Topped with jalapeno peppers and served with beer cheese.
House garlic butter on toasted bread.
Hand pattied 1-2 lb. of beef with fries.
Served with sauteed onions, green peppers, mozzarella cheese and marinara sauce.
Homemade with special Italian seasonings served with fresh mozzarella and marinara.
Marinated in Italian dressing and grilled.
Hot or cold ham with mozzarella cheese.
Sauteed onions, green peppers, mozzarella cheese and au jus served on French bread.
Ham, pepperoni, salami, mozzarella cheese and Italian dressing on toasted bread.
Chicken, ham, Swiss cheese and shredded lettuce serve corned beef, sauerkraut, Swiss cheese and Thousand island dressing on rye bread. Ed with a side of honey mustard.
Corned beef, sauerkraut, Swiss cheese and Thousand island dressing on rye bread.
Served with sauteed mushrooms & onions.
8 Ounces pork chops covered in a bourbon glaze.
7 Ounces filet aged to perfection.
Lightly breaded and served with cocktail sauce.
Marinated in Italian dressing and grilled.
Farm raised char-grilled salmon brushed with a walnut and basil pesto.
A grandma rose "original recipe" of homemade tomato sauce and a special blend of Italian seasonings served with your choice of vermicelli or penne pasta.
A blend of fresh tomato, black olives, mushrooms, lemon, scallions, bacon and our homemade scaloppine sauce served over a bed of vermicelli.
A blend of homemade marinara, fresh garlic, mushrooms, bell peppers and sauteed onions served over a bed of vermicelli.
Lightly breaded chicken breast with a blend of fresh parmesan and bread crumbs topped with fresh mozzarella and homemade marinara served over a bed of vermicelli.
A blend of peppered vodka, crushed red peppers, prosciutto and creams served over a bed of bow tie pasta.
Fresh shrimp blended with garden-fresh basil, fresh garlic and butter served over a bed of linguine pasta.
Pasta stuffed with fresh ricotta cheese and served with homemade marinara sauce.
Traditional style lasagna with layers of fresh sausage, beef, mozzarella, parmesan, ricotta cheese and our homemade marinara sauce.
Homemade creamy alfredo sauce over a bed of linguine pasta.
Menu for Oliva's Bar & Restaurant provided by Allmenus.com
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