Satay House

Grilled curry chicken on skewers. Served with Malaysian peanut sauce.

Deep fried puff pastry stuffed with curry chicken and potatoes.

Deep fried tofu. Served with Thai sweet and sour sauce. Topped with chopped peanuts.

Deep fried pork with green onions in wonton wrappers. Served with Thai sweet and sour sauce.

Ground pork with shredded vegetables and bean thread noodles rolled in rice flour wrappers. Served with Thai sweet and sour sauce.

Shrimp, green lettuce, shredded cabbage and carrots and mint leaves in thin rice wrappers. Served with hoisin and chili garlic sauce.

Deep fried curry tofu on skewers. Served with Malaysian peanut sauce.

Shredded vegetables and bean thread noodles rolled in rice flour wrappers. Served with Thai sweet and sour sauce.

Shredded vegetables and bean thread noodles rolled in rice flour wrappers. Served with Thai sweet and sour sauce.

Spicy green papaya, grape tomatoes, salted crab, with thai salad sauce on bed of lettuce leaves. Served with rice.

Spicy green papaya, grape tomatoes, roasted peanuts with thai salad sauce on a bed of lettuce leaves. Served with rice.

Ground pork, bean thread noodles, sweet onion, bell pepper, mint leaves, green onion in thai spicy and sour sauce.

Chicken with rice and assorted vegetables in chicken broth. Topped with shoots, scallions and sesame oil.

Chicken with mushrooms simmered in light coconut milk, flavored with Thai herbs. Topped with scallions.

Shrimp, mushrooms and tomatoes in Thai hot and sour soup, flavored with Thai herbs. Topped with scallions.

Tofu with rice and assorted vegetables in vegetable broth. Topped with shoots, scallions and sesame oil.

Slow cooked chicken in coconut cream. Served with jasmine rice.

Your choice of chicken, beef or tofu with green curry paste, peas and bell peppers in coconut milk. Served with jasmine rice.

Your choice of chicken, beef or tofu with red curry paste, bamboo shoots, bell peppers and kaffir leaves in coconut milk. Served with jasmine rice.

Your choice of chicken, beef or tofu with yellow curry powder, cabbage, carrots and yellow onions in coconut milk. Served with jasmine rice.

Stir fried marinated premium beef with broccoli in joy sauce.

Stir fried chicken with shredded ginger, cabbage and carrots in light soy sauce. Served with jasmine rice.

Stir fried chicken with cabbage and carrots in garlic pepper light soy sauce. Served with jasmine rice.

Stir fried chicken with cabbage and carrots in light soy sauce. Topped with Malaysian peanut sauce. Served with jasmine rice.

Stir fried chicken with egg, yellow onion and green onion in spicy yellow curry sauce. Served with jasmine rice.

Stir fried tofu with assorted vegetables, water chestnuts and mushrooms in light soy sauce. Served with jasmine rice.

Stir fried marinated premium beef with green onions in garlic wine sauce. Topped with fried wonton.

Stir fried ground pork with cabbage and mushrooms in light soy sauce. Served with jasmine rice.

Stir fried rice with chicken, pork or beef, with carrots, peas and scrambled eggs in light soy sauce.

Stir fried rice with diced sweet sausages, carrots, peas, onions and green onions topped with shredded eggs in light soy sauce.

Stir fried rice with tofu, carrots and peas in light soy sauce.

Fresh wide rice noodle, topped with shrimp, chicken, and pork, plus green mustard in Chinese malay tomato gravy.

Stir fried egg noodles with chicken, shredded cabbage, carrots and mushrooms in joy sauce.

Stir fried fresh flat wide rice noodles with marinated beef, egg, bean sprouts and green onions in red chili paste and joy sauce.

Stir fried fresh flat wide rice noodles in Thai sweet sauce. Topped with marinated pork, chicken or tofu, carrots, broccoli, celery, water chestnuts, mushrooms in Thai gravy bean sauce.

Stir fried fresh yellow noodles with marinated beef, dried shrimp, shallots and mustard greens in light soy sauce.

Stir fried fresh yellow noodles with tofu, shallots and mustard greens in light soy sauce.

Stir fried fresh wide rice noodles with marinated beef or tofu and broccoli in Thai special sauce.

Stir fried pad Thai rice noodles with chicken, shrimp (additional charge) or tofu, bean sprouts, green onions and egg in pad Thai sauce, topped with chopped peanuts. Served with fresh lime.

Fried wontons with sweet cinnamon.

Indian bread.

2 oz. size.

With beef.