Francesco's Italian

imported italian meals and cheeses served on a platter of marinated peppers, olives and tomatoes.

toasted italian bread lightly brushed with olive oil and topped with a delicious blend of fresh tomatoes, garlic and basil.

seasoned calamari rings with homemade cocktail sauce.

thick, hearty slices of homemade garlic bread topped with delicious melted mozzarella.

tomatoes, black olives and red onions tossed in a special house dressing and topped with fresh basil.

fettuccini and fresh spring veggies sauteed in a light olive oil.

tender linguini smothered with succulent baby clams and delicately sauteed in a light olive oil with garlic and parsley.

spaghetti covered in a rich pomodoro sauce, green peppers, onions and mushrooms with a meatball or sausage.

spaghetti tossed with a generous portion of parmesan crispy prosciutto, eggs and cracked pepper.

layers and layers of pasta ricotta cheese and meat covered in a rich pomodoro sauce.

add chicken or shrimp $3.99

grilled to perfection and topped with a warm marinated tomato sauce. served with a side of pasta with pomodoro or alfredo sauce.

a tender veal cutlet lightly breaded and sauteed in marsala wine and served with a generous side of fettuccini alfredo.

pasta tubes filled with shrimp, crab, scallops and clams topped with a creamy alfredo sauce and fresh basil.

tender chicken on-bone baked in a glaze of butter, herbs and spices. served with a side of pasta topped with pomodoro or alfredo sauce. caccialore add 2.00

ziti noodles smothered in a rich red sauce and melted mozzarella cheese, baked until golden brown. add meatball $1.00