A thin crust stuffed with pepperoni, Mozzarella and Parmesan, served with tomato sauce.

Toasted Italian baguette topped with Roma tomatoes, balsamic vinegar, olive oil and fresh basil.

A creamy blend of artichokes, spinach and Italian cheeses, served with garlic bread.

Large mushroom caps filled with crab, Dijon mustard and spices, baked and served with a bit of garlic butter.

Lightly breaded, seasoned calamari with diavolo sauce.

Spicy Italian sausage, served in a zesty pepperonata sauce.

Jumbo shrimp tossed in a garlic, white wine and lemon butter sauce. Served over toasted garlic bread.

Meatballs baked in spicy marinara and four cheeses, served with grilled garlic bread.

Mixed greens, grilled or crispy chicken breast, red apples, smoked Gouda, pecans and creamy garlic dressing.

Roasted salmon fillet, fresh spinach, bell peppers, red onions, lemon vinaigrette.

Crisp mixed greens, bacon, bleu cheese and Papa's house dressing.

Crisp iceberg and romaine lettuce with grilled chicken breast, marinated tomatoes, toasted garlic bread, Parmesan and basil.

Crisp salad greens tossed with grilled chicken and a blend of pasta, vegetables, Italian meats and cheeses, tossed in red wine vinaigrette.

Romaine lettuce, Caesar dressing, garlic croutons and Parmesan.

Grilled fillet of salmon, Roma tomatoes, fresh spinach, garlic and extra virgin olive oil, served with your choice of angel hair pasta or steamed broccoli. 420 cal.

Grilled breast of chicken, olives, capers, Roma tomatoes, fresh basil and extra virgin olive oil, served on a small bed of angel hair pasta. 689 cal.

Roma tomatoes, garlic, fresh basil, extra virgin olive oil and marinara tossed with pasta. 488 cal.

Roasted vegetable ravioli served in a fresh tomato sauce with basil, EVOO and fresh Parmesan. 490 cal.

Mixed greens, grilled breast of chicken, Granny Smith apples, dried cherries, bleu cheese crumbles and balsamic vinaigrette. 457 cal.

A grilled 10 oz. Center-Cut Sirloin served with spaghetti, Roma tomatoes and asparagus. Topped with a pesto drizzle.

Spicy meatballs served on oven toasted bread with mozzarella and provolone cheese and our house tomato sauce.

Tomato basil wrap filled with grilled chicken breast, romaine lettuce, Parmesan and Caesar dressing.

Capicola and salami with provolone and olive pepper relish.

Lightly fried eggplant cutlets covered with melted mozzarella and tomato sauce over spaghetti.

Sauteed mahi fillet with artichokes, capers and white wine lemon butter sauce.

Breaded chicken breast covered with melted mozzarella and tomato sauce over spaghetti.

2 grilled tenderloin medallions, caramelized onions, provolone, horseradish aioli, served on toasted brioche rolls.

Thinly sliced roast beef on a crusty roll with spicy pepper relish and au jus.

Ripe Roma tomatoes, fresh mozzarella, virgin olive oil and basil, served on toasted brioche rolls.

2 crispy breaded chicken breasts, Parmesan, mozzarella, tomato sauce, served on toasted brioche rolls.

Beef tenderloin.

Ravioli stuffed with spinach and cheese, baked in spicy marinara, creamy Alfredo sauce and basil pesto.

Chicken medallions sauteed with a tangy lemon butter sauce with artichokes, capers and spaghetti.

Linguini pasta with clams, caramelized leeks and garlic, served with a white wine cream sauce.

Whole wheat pasta and spicy Italian sausage tossed in spicy marinara sauce with pepperoncinis and Romano cheese.

Marsala wine sauce over sauteed chicken medallions, mushrooms and angel hair pasta.

Mild Italian sausage, mushrooms, peppers, red onions and our spicy marinara cream sauce; served with rigatoni, topped with 4 cheeses and broiled to perfection.

Pasta tubes filled with herbed ricotta cheese; baked with hearty meat sauce, 4 cheese blend and pesto.

Hearty meat sauce, mozzarella and Asiago cheeses tossed with penne and baked until golden brown.

Lightly fried eggplant cutlets covered with melted mozzarella and tomato sauce over spaghetti.

Fettuccine noodles tossed in a light alfredo sauce.

Penne noodles in a rich, creamy cheese sauce.

Penne pasta tossed with a tomato cream sauce spiked with absolut peppar and fresh basil.

Sauteed bacon, mushrooms, peas, Roma tomatoes and penne noodles in a creamy Alfredo sauce.

Spaghetti noodles with choice of marinara or meat sauce.

Breaded chicken breast covered with melted mozzarella and tomato sauce over spaghetti.

Layers of pasta, ricotta and mozzarella, topped with spicy marinara or traditional meat sauce.

Roasted chicken cannelloni, broiled with Alfredo and four cheeses.

Pasta purses stuffed with 4 cheeses, served with caramelized leeks and prosciutto, in a Romano cream sauce.

Grilled chicken breast, broccoli florettes and penne in a creamy 4-cheese sauce.

Freshly sauteed zucchini noodles tossed with shrimp, Roma tomatoes, garlic and EVOO.

Shrimp-filled ravioli in a roasted red pepper sauce with fresh basil and Romano cheese.

Penne noodles tossed with zesty Italian sausage, roasted red peppers, fresh spinach, garlic and a Romano cheese broth.

Grilled chicken breast, tomatoes and zucchini in a creamy Alfredo sauce over cheese-stuffed tortellini and topped with Asiago cheese.

Portobello mushroom ravioli with wild mushrooms and fresh spinach, served with a Marsala cream sauce.

Portobella, shiitake and domestic mushrooms sauteed with fresh spinach, roasted garlic cream sauce and fettuccine.

Shrimp, bacon, mushrooms, peas, Roma tomatoes and a creamy Alfredo sauce tossed with penne.

Grilled chicken breast with spicy marinara over angel hair pasta.

Lemon butter sauce over chicken medallions sauteed with bacon, mushrooms and Roma tomatoes, served with angel hair pasta.

Grilled chicken breast, sun-dried tomatoes, mushrooms, fresh basil and a light Alfredo sauce tossed with bow tie pasta.

A crisp flatbread topped with creamy goat cheese, roasted peppers and fresh basil.

Grilled chicken breast, peppers, red onions, smoked Gouda and hickory BBQ sauce.

Artichokes, sausage, mushrooms, pepperoni and mozzarella.

Roma tomatoes, fresh mozzarella and fresh basil.

Mild sausage, peppers, red onions and mozzarella.

3 layers of rich buttermilk cake bursting with coconut and walnuts, filled and covered with cream cheese icing. Surrounded with toasted coconut.

Espresso - soaked ladyfingers, coffee liqueur, mascarpone custard and cocoa.

Crisp pastry shells filled with mascarpone cream and chocolate chips.

1 dozen.

Lemon-soaked cream cake with fresh raspberries.

Your choice of caramel pecan New York-style cheesecake or raspberry New York-style cheesecake.

Cherry, chocolate and pistachio ice cream, topped with brandied cherries, whipped cream, pecans and a hot fudge drizzle.

3 thin layers of chocolate cake filled with white and milk chocolate mousses covered in ganache.

A creamy blend of artichokes, spinach and Italian cheeses, served with garlic bread.

A combination of tomato bruschetta, calamari fritti with diavolo sauce and crab stuffed mushrooms.

A thin crust stuffed with pepperoni, Mozzarella and Parmesan, served with tomato sauce.

Large mushroom caps filled with crab, Dijon mustard and spices, baked and served with a bit of garlic butter.

Spicy Italian sausage, served in a zesty pepperonata sauce.

Toasted Italian baguette topped with Roma tomatoes, balsamic vinegar, olive oil and fresh basil.

Lightly breaded, seasoned calamari with diavolo sauce.

Sauteed mussels in a zesty sauce made with white wine, tomatoes and garlic.

Jumbo shrimp tossed in a garlic, white wine and lemon butter sauce. Served over toasted garlic bread.

Meatballs baked in spicy marinara and four cheeses, served with grilled garlic bread.

Crisp salad greens tossed with grilled chicken and a blend of pasta, vegetables, Italian meats and cheeses, tossed in red wine vinaigrette.

Mixed greens, grilled or crispy chicken breast, red apples, smoked Gouda, pecans and creamy garlic dressing.

Roasted salmon fillet, fresh spinach, bell peppers, red onions, lemon vinaigrette.

Crisp iceberg and romaine lettuce with grilled chicken breast, marinated tomatoes, toasted garlic bread, Parmesan and basil.

Crisp iceberg and romaine lettuce with grilled tenderloin, capers, olives, crispy pasta, bleu cheese, red onions and roasted red pepper vinaigrette.

Romaine lettuce, Caesar dressing, garlic croutons and Parmesan.

Crisp mixed greens, bacon, bleu cheese and papa's house dressing.

Beef tenderloin.

Lemon butter sauce over chicken medallions sauteed with bacon, mushrooms and Roma tomatoes, served with angel hair pasta.

Grilled chicken breast, broccoli florettes and penne in a creamy 4-cheese sauce.

Chicken medallions sauteed with a tangy lemon butter sauce with artichokes, capers and spaghetti.

Marsala wine sauce over sauteed chicken medallions, mushrooms and angel hair pasta.

Grilled chicken breast with spicy marinara over angel hair pasta.

Grilled chicken breast, sun-dried tomatoes, mushrooms, fresh basil and a light Alfredo sauce tossed with bow tie pasta.

A grilled 10 oz. center-cut sirloin served with tuscan potatoes and garlic green beans.

Grilled center-cut pork chops served with tuscan potatoes and sauteed Italian vegetables.

Lemon butter sauce over veal medallions sauteed with bacon, mushrooms and Roma tomatoes. Served with angel hair pasta.

Marsala wine sauce over sauteed veal medallions, mushrooms and angel hair pasta.

Veal medallions topped with artichokes, capers and lemon butter sauce over spaghetti.

Jumbo shrimp and mussels, tossed in a white wine garlic butter sauce with Roma tomatoes and parsley.

Rigatoni tossed with sauteed shrimp, fresh spinach and garlic in a spicy tomato sauce flavored with pepperoncini.

Shrimp, bacon, mushrooms, peas, Roma tomatoes and a creamy Alfredo sauce tossed with penne.

Grilled fillet of salmon, shrimp ravioli, Roma tomatoes, white wine and lemon dill butter sauce.

Shrimp and scallops sauteed with garlic, parsley, white wine and angel hair pasta.

A Center-Cut Mahi Fillet baked to perfection with an Herbed Bread mixture. Served with Penne Pasta and Roma Tomatoes in a Pesto Butter Sauce.

Freshly sauteed zucchini noodles tossed with shrimp, Roma tomatoes, garlic and EVOO.

Pasta tubes filled with herbed ricotta cheese; baked with hearty meat sauce, 4 cheese blend and pesto.

Breaded chicken breast covered with melted mozzarella and tomato sauce over spaghetti.

Veal medallions lightly fried, topped with melted mozzarella, served with spaghetti and tomato sauce.

Layers of pasta, ricotta and mozzarella, topped with spicy marinara or traditional meat sauce.

Linguini pasta with clams, caramelized leeks and garlic, served with a white wine cream sauce.

Whole wheat pasta and spicy Italian sausage, tossed in spicy marinara sauce with pepperoncinis and Romano cheese.

Potato dumplings tossed with a fresh tomato sauce, fresh mozzarella, basil and EVOO.

Roasted chicken cannelloni, broiled with Alfredo and 4 cheeses.

Ravioli stuffed with spinach and cheese, baked in spicy marinara, creamy Alfredo sauce and basil pesto.

Lightly fried eggplant cutlets covered with melted mozzarella and tomato sauce over spaghetti.

Fettuccine noodles tossed in a light Alfredo sauce.

Penne noodles in a creamy cheese sauce.

Penne pasta tossed with a tomato cream sauce spiked with absolut peppar and fresh basil.

Sauteed bacon, mushrooms, peas, Roma tomatoes and penne in a creamy Alfredo sauce.

Spaghetti noodles served in your choice of meat sauce or marinara.

Thin spaghetti noodles with our spicy Italian sausage, tossed in a zesty peperonata sauce.

Zucchini, yellow squash, broccoli, peas and mushrooms sauteed in seasoned olive oil with basil pesto and tossed with spaghetti.

Breaded chicken breast covered with melted mozzarella and tomato sauce over spaghetti. Paired with lasagna and your choice of marinara or meat sauce.

Portobella, shiitake and domestic mushrooms sauteed with fresh spinach, roasted garlic cream sauce and fettuccine.

Grilled chicken breast, tomatoes and zucchini in a creamy Alfredo sauce over cheese-stuffed tortellini and topped with Asiago cheese.

Pasta purses stuffed with 4 cheeses, served with caramelized leeks and prosciutto, in a Romano cream sauce.

Shrimp-filled ravioli in a roasted red pepper sauce with fresh basil and Romano cheese.

Lemon butter sauce over veal medallions sauteed with bacon, mushrooms and Roma tomatoes, served with angel hair pasta.

Portobello mushroom ravioli with wild mushrooms and fresh spinach, served with a Marsala cream sauce.

"Grandmother's Recipe" fresh herbed linguine pasta served with chopped meatballs, meat sauce and braised beef, then topped with goat cheese.

Herbed linguine, shrimp, asparagus and Roma tomatoes tossed in a lemon cream sauce. While supplies last.

Mild Italian sausage, mushrooms, peppers, red onions and our spicy marinara cream sauce; served over rigatoni, topped with four cheeses and broiled to perfection.

Artichokes, sausage, mushrooms, pepperoni and mozzarella.

Roma tomatoes, fresh mozzarella and fresh basil.

A crisp flatbread topped with creamy goat cheese, roasted peppers and fresh basil.

Mild sausage, peppers, red onions and mozzarella.

Grilled chicken breast, peppers, red onions, smoked Gouda and hickory BBQ sauce.

A grilled 10 oz. center-cut sirloin served with spaghetti, roma tomatoes and asparagus. Topped with a pesto drizzle.

Grilled breast of chicken, olives, capers, Roma tomatoes, fresh basil and extra virgin olive oil, served on a small bed of angel hair pasta. 689 cal.

Roma tomatoes, garlic, fresh basil, extra virgin olive oil and marinara tossed with pasta. 488 cal.

Grilled fillet of salmon, Roma tomatoes, fresh spinach, garlic and extra virgin olive oil, served with your choice of angel hair pasta or steamed broccoli. 420 cal.

Roasted vegetable ravioli served in a fresh tomato sauce with basil, EVOO and fresh Parmesan. 490 cal.

Mixed greens, grilled breast of chicken, Granny Smith apples, dried cherries, Bleu cheese crumbles and balsamic vinaigrette. 457 cal.

Your choice of caramel pecan New York-style cheesecake or raspberry New York-style cheesecake.

Your choice of caramel pecan New York-style cheesecake or raspberry glaze New York-style cheesecake.

Hot cinnamon apples topped with premium vanilla ice cream, caramel sauce and almond biscotti crumbles.

1 dozen chocolate chip cookies.

3 layers of rich buttermilk cake bursting with coconut and walnuts, filled and covered with cream cheese icing, surrounded with toasted coconut.

Espresso-soaked lady fingers, coffee liqueur, mascarpone custard and cocoa.

Cherry, chocolate and pistachio ice cream, topped with brandied cherries, whipped cream, pecans and a hot fudge drizzle.

Crisp pastry shells filled with mascarpone cream and chocolate chips.

Tiramisu, cannoli and your choice of caramel pecan or raspberry cheesecake.

3 thin layers of chocolate cake filled with white and milk chocolate mousses covered in ganache.

Feeds 4-6 people Spaghetti Noodles with choice of Marinara or Meat Sauce, choice of Papa's or Caesar salad along with bread and oil for the family!