Filled the Donkey's secret ingredient & topped with a hunk of bacon.

Chef Joes recipe served with a cajun aioli and pickled cucumber.

3 cheese, artichoke, fresh spinach and onion in our rich and creamy dip served with house fried chips.

Smoked for 2 hours, then flash fried in butter with a dab of hot sauce.

Our zippy (it has a little kick) beer cheese sauce with salty pretzel bites.

Four shrimp sauteed in basil, tomato & garlic, finished with wine and cream. Served with grilled ciabatta bread.

Bites of our mac-n-cheese coated with our seasoned bread crumbs and deep fried served with a spicy tomato dipping sauce.

Tossed greens, almonds, strawberries, cheddar & poppy seed dressing.

Field greens, cheddar cheese and strawberries tossed in poppy seed dressing topped with almonds.

Beef tenderloin, field greens with blue cheese, dried cranberries and red onion tossed in our raspberry vinaigrette and sprinkled with candied pecans.

This is the Italian cousin to balopney, served on grilled Italian bread and hot pepper relish.

Smoked out back with our BBQ sauce on a pretzel roll.

Hand formed seasoned patty with our blend of seasonings, Angry Burger comes with pepper jack, bacon and our angry relish.

Our version of the Hoosier classic.

Pork tenderloin seasoned to its peak of flavor, sauteed with apples and onions, choose two sides.

Seasoned and grilled to your order, topped with herb butter and crispy fried onions, choose two sides.

6 oz. steak grilled to perfection served on a bed of wild mushrooms & leeks, choose two sides.

Beef tenderloin, dusted with course black pepper, sauteed with brandy & white wine, finished with cream, choose two sides.

Grilled 6 oz. filet with your choice of our crab cake or 4 grilled shrimp with choice of 2 sides.

Chicken Salad with bleu and cheddar cheese, baked in puff pastry and served on a bed of cranberry compote served with vegetables.

Chicken breast soaked in buttermilk, coated with our blend of flour & seasoning then pan fried with mushrooms onion & bacon served with two sides.

Five Jumbo Shrimp accompanied with andouille sausage, vegetables and cheese grits.

Boneless filet, how would you like it cooked? Fried, grilled or blackened, choose two sides.

Two of our house made lump crab cakes served with cajun aioli, and fresh vegetables.

Fresh salmon, seasoned to perfection and roasted on cedar, choose two sides.

Our signature dessert served with caramel sauce and whipped cream.

House made chocolate truffles and fresh berries, eat it you will not be sorry you did.

Frankforts very own local creamery pumpkin pie, chocolate, vanilla or strawberry.