Soups And Salads

Make your salad an entree: salmon $11.00, chicken breast $4.50, colossal shrimp $11.00. Dressings: sweet mustard vinaigrette, creamy gorgonzola, buttermilk ranch, red wine vinaigrette, balsamic vinaigrette, dbi creamy caesar
- Tomato Soup or Soup du Jour $5.00
- Grilled Caesar $11.00
  
  Grilled half romaine, parmigiano-reggiano cheese, herb roasted croutons, anchovy, tomato
- Greens with Gorgonzola $8.00
  
  Baby greens tossed with tomato, golden raisins, gorgonzola & sweet mustard vinaigrette
- Tuna Salade Nicoise $18.00
  
  Seared ahi tuna, tomato, black olives, anchovies, haricot verts, red potatoes, hard boiled eggs, fresh herbs, spring greens
- Inn Salad $5.00
  
  Spring greens, cucumber, carrots, tomato, croutons

Entrees
- Lamb Rack $35.00
  
  Grilled new zealand rack of lamb, herb fines, red wine demi
- Pasta Primavera $16.00
  
  Farfalle pasta, spring julienne vegetables, fresh italian herbs, olive oil, parmigiano-reggiano cheese. Add chicken, shrimp or salmon $
- BBQ Baby Back Ribs $24.00
  
  Full rack tender baby-back ribs, dbi sweet bbq sauce, dbi gaufrette chips, housemade coleslaw
- Pork Porterhouse $24.00
  
  Grilled 16 oz. pork porterhouse, dbi dry rub, sweet onion relish, keylime-chipotle bbq sauce
- Filet Mignon $31.00
  
  Grilled 8 oz. grass fed beef filet mignon
- Tom's New York Strip $32.00
  
  Grilled 16 oz. aged angus new york strip
- Wagyu Beef Burger $15.00
  
  Half pound wagyu burger on a soft bun, lettuce, tomato, onion, choice of cheese: gruyere, irish white cheddar, gorgonzola, american
- Toppers $1.00
  
  Apple wood smoked bacon, sauteed onions, sauteed mushrooms
- Bill's Chicken $16.00
  
  Butterfly chicken breast, zesty apricot coulis
- Dave's Fried Chicken $16.00
  
  The best fresh crispy fried chicken, dbi gaufrette chips, slaw. Sunday through thursday only, no exceptions.
- Florida Grouper $28.00
  
  Wasabi -coconut encrusted, portabella-garlic sauce
- Lake Perch $22.00
  
  Lake Perch filets lightly floured and sautéed, homemade tartar sauce, lemon
- Crab Cakes $32.00
  
  Chef ron's famous maryland style jumbo lump crab cakes, mustard aioli. As app: one crab cake no sides $16.00

Beach Bites
- Beef & Blue Skewers $10.00
  
  Grass fed grilled beef tenderloin strips, topped with gorgonzola crumbles, caramelized shallots
- Hot Spinach-Artichoke Dip $9.00
  
  Fresh spinach, artichokes, parmigiano-reggiano, toasted baguette
- BLT Sliders $11.00
  
  Apple wood smoked bacon, lettuce, heirloom tomatoes, mayo on two mini buns, side of dbi sweet frites
- New England Clam Strips $12.00
  
  Breaded and fried clams, trio of sauces: tartar, cocktail, pesto
- Seared Ahi Tuna $15.00
  
  Sesame seed crusted tuna steak, sesame soba noodle salad, wasabi aioli, ginger and soy
- Crab Cake Sliders $16.00
  
  Maryland style lump crab cakes, mustard aioli, two petite buns, side of dbi sweet frites
- Sassy Shrimp $12.00
  
  Colossal shrimp marinated in dbi sweet chili-lime sauce & sautéed, coconut infused risotto (not too hot, just right)

Sides And Accoutrements

Split salad plate add $2.00. Split entree add $5.00
- Sauteed Mushrooms $4.00
- Gorgonzola Bleu Cheese $3.00
- Irish White Cheddar $3.00
- Sauteed Onions $2.00
- Bearnaise Sauce $3.00
- Sub Sweet Frites $2.00

Menu for Duneland Beach Inn provided by Allmenus.com

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