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Stop Fifty Wood Fired Pizzeria
Always changing, always fresh and always local
Goat cheese baked in a spicy tomato dipping sauce served with wood roasted bread sticks
Baked to order & served with house red sauce
Half order of roasted seasonal vegetable, bread sticks, stuffed peppers & house red sauce
6 house made meat balls in our marinara sauce served with sliced baguette
This weekend is Root Veggies; Fire Roasted carrots, parsnips, celery root and red onion. Topped with salt, pepper, parm and Thyme
Locally grown fresh greens, red onion, tomato (when in season)and grated Parmesan with our house made Italian dressing
served with our sliced baguette
tomato & oregano
tomato, mozzarella and basil
mushroom variety blend, oregano & mozzarella
tomato, sausage, mozzarella & oregano
prosciutto, pistachios, mozzarella & rosemary
seasonal vegetable, mushroom, red onion, green pepper, tomato, mozzarella & fresh basil
Red onion, Parmigiano Reggiano, Pistachios, & Rosemary
(for the kids-no green stuff) pepperoni, tomato & mozzarella
Fresh local tomatoes, blue cheese, walnuts, basil, red onion, topped with parm and house Italian dressing on way out
Daily offerings will be presented by your server
Layered depth, medium full-bodied, dark cherry notes. Great, full palate red table wine
Light aroma, full bodied with a smooth texture & subtle spicy blackberry finish
Delicate and alluring aromas of black cherry. Medium-bodied with soft tanins. Great drinking table wine
Lightly dry and spicy. Enjoy with a variety of our spicy entrees, Stuffed Peppers or Firecracker
Aged 18 months in oak casks, rich cherry and red berry with subtle spice and chocoalte finish
Bouquet of citrus, passionfruit & grapefruit. Crisp clean finish
Light bodied, with crisp citrus and pear flavors
Citrus & floral emphasis with a clean mineral and ripe fruit finish
House made with red wine compilation, Lambrusco, seasonal fruits & berries. Refreshingly sweet
Full-flavored, lightly toasty and well-balanced Nicely dry, perfect for any celebration
Fruity, sweet and effervescent with apricot and peach aromas
Ruby garnet color with aromas of berries. Subtle flavors of roasted espresso, black plum, red raspberry & dark chocolate cherry smooth finish
Aromas & flavors of bright red cherry, plum, tobacco, vanilla & anise. On the palate, layers of fig, red currant, almond, cedar & sweet spice are revealed, along with a subtle doughiness that lends to an appearling mouthfeel
Blend of 2 old vine zinfandel vineyards. Exotic spices of cardamom & black pepper on the nose, infused with bright, black cherry fruit. Rich on the palate, round & full bodied with flavors of brambleberry & chocolate covered cherries yielding a long finish
From the Duckhorn Family of wines, this Anderson Valley Pinot Noir is soft ruby red color, with aromas of fruit and hints of cherry & strawberry. Rich & smooth on palate
Intense garnet in color, the nose shows floral and spicy notes perfectly blended: tobacco, cherries, cocoa and fresh raspberry highlights. The palate is rich, full-bodied and elegant
Aromas of ripe apple and acacia blossoms, combine with flavors of tangerine, baked apple and a hint of clove. Straight-forward buttery, oaky flavors dominate, finish is smooth soft and balanced
Carrots, celery roots, parsnips, red onion, walnuts, goat cheese, finished with fresh thyme and parm
Red skin potatoes, rosemary, red onion, blue cheese, mozzrella, walnuts & house sausage.
Menu for Stop Fifty Wood Fired Pizzeria provided by Allmenus.com
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