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  • Stop Fifty Wood Fired Pizzeria

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Stop Fifty Wood Fired Pizzeria

(219) 879-8777

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  • 500 El Portal Dr, Michiana Shores, IN 46360
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Stop Fifty Wood Fired Pizzeria

  • (219) 879-8777

    We make ordering easy.

  • Main Menu
  • Drinks
  • Specials
  • Appetizers
    Everything is made from scratch, with fresh ingredients. No preservatives other than sea salt
    • Fire Roasted Seasonal Vegetable $9.00

      Always changing, always fresh and always local

    • Firecracker $10.00

      Goat cheese baked in a spicy tomato dipping sauce served with wood roasted bread sticks

    • Bread Sticks $5.00

      Baked to order & served with house red sauce

    • Wood Roasted Sausage Stuffed Italian Peppers $9.00

    • Sampler $10.00

      Half order of roasted seasonal vegetable, bread sticks, stuffed peppers & house red sauce

    • Meatballs $13.00

      6 house made meat balls in our marinara sauce served with sliced baguette

    • Seasonal Vegetable $9.00

      This weekend is Root Veggies; Fire Roasted carrots, parsnips, celery root and red onion. Topped with salt, pepper, parm and Thyme

  • Salads
    • Mixed Greens Salad $10.00

      Locally grown fresh greens, red onion, tomato (when in season)and grated Parmesan with our house made Italian dressing

    • Garden Giardiniera $10.00

      served with our sliced baguette

  • Pizza
    All pizza's start with fresh garlic & EV Olive Oil. Each one is approximately 12" -13" in diameter and 8 slices. Wood fired & baked in a traditional brick oven at over 900 degrees Ask your server for today's seasonal pie. Extras: Stone ground wheat crust: $1; veggies: $1; meat & Anchovies: $3
    • Marinara $12.00

      tomato & oregano

    • Margherita $13.00

      tomato, mozzarella and basil

    • Wild Mushroom $15.00

      mushroom variety blend, oregano & mozzarella

    • Sausage $16.00

      tomato, sausage, mozzarella & oregano

    • Prosciutto $16.00

      prosciutto, pistachios, mozzarella & rosemary

    • Vegetable $15.00

      seasonal vegetable, mushroom, red onion, green pepper, tomato, mozzarella & fresh basil

    • Parmigiano $16.00

      Red onion, Parmigiano Reggiano, Pistachios, & Rosemary

    • Pizzaroni $16.00

      (for the kids-no green stuff) pepperoni, tomato & mozzarella

    • Seasonal $19.00

      Fresh local tomatoes, blue cheese, walnuts, basil, red onion, topped with parm and house Italian dressing on way out

  • Gelato
    • Vanilla $5.00

    • Lemon $5.00

    • Coffee $5.00

    • Pistachio $5.00

    • Chocolate $5.00

    • Seasonal $5.00

  • Desserts
    • House Made Specialties $5.00

      Daily offerings will be presented by your server

    • Stop 50 S'more $5.00

    • Roasted Beach Banana $5.00

    • Affogato $7.00

    • Biga Donut $12.00

  • Espresso
    • Espresso & Coffee $3.00

    • Cappuccino $4.00

    • Latte or Chai Tea $4.00

  • Beverages
    • Assorted Soft Drinks & Iced Tea $2.50

    • Mineral Water & House Made Soda $3.50

  • Red Wines
    • Substance Cabernet Sauvignon $6.50+

      Layered depth, medium full-bodied, dark cherry notes. Great, full palate red table wine

    • Caposaldo Chianti DOCG $5.50+

      Light aroma, full bodied with a smooth texture & subtle spicy blackberry finish

    • Folonari Pinot Noir $5.50+

      Delicate and alluring aromas of black cherry. Medium-bodied with soft tanins. Great drinking table wine

    • Klinker Brick Zinfandel $7.50+

      Lightly dry and spicy. Enjoy with a variety of our spicy entrees, Stuffed Peppers or Firecracker

    • Lodola Nuova Montepulciano $8.00+

      Aged 18 months in oak casks, rich cherry and red berry with subtle spice and chocoalte finish

  • White Wines
    • Giesen Sauvignon Blanc $6.00+

      Bouquet of citrus, passionfruit & grapefruit. Crisp clean finish

    • Hess Chardonnay $5.50+

      Light bodied, with crisp citrus and pear flavors

    • Castello d Poddio Pinot Grigio $5.50+

      Citrus & floral emphasis with a clean mineral and ripe fruit finish

    • Campuget Rose $5.50+

  • Italian
    • Peroni $4.00

  • Micro-Crafted Beer
  • Bell's Brewery
    • Porter Ale $4.00+

    • Kalamazoo Stout $4.00+

    • Seasonal $4.00+

  • BurnEm' Brewery
    • Always Changing $6.00

    • Always on Tap $6.00

  • GreenBush Brewery
    • Draft $6.00

  • Tapistry Brewery
    • Northern Trippin $6.00

  • Sparkling Wine
    • Stop 50 Sangria $6.00+

      House made with red wine compilation, Lambrusco, seasonal fruits & berries. Refreshingly sweet

    • Segura Viudas Brut $6.00

      Full-flavored, lightly toasty and well-balanced Nicely dry, perfect for any celebration

    • Mia Moscato $6.00

      Fruity, sweet and effervescent with apricot and peach aromas

  • Red - Reserve List
    • Duckhorn Cab 2017 $14.00+

      Ruby garnet color with aromas of berries. Subtle flavors of roasted espresso, black plum, red raspberry & dark chocolate cherry smooth finish

    • Duckhorn Merlot 2017 $12.00+

      Aromas & flavors of bright red cherry, plum, tobacco, vanilla & anise. On the palate, layers of fig, red currant, almond, cedar & sweet spice are revealed, along with a subtle doughiness that lends to an appearling mouthfeel

    • Old Ghost Zinfandel 2016 $13.00+

      Blend of 2 old vine zinfandel vineyards. Exotic spices of cardamom & black pepper on the nose, infused with bright, black cherry fruit. Rich on the palate, round & full bodied with flavors of brambleberry & chocolate covered cherries yielding a long finish

    • Goldeneye Pinot Noir 2017 $12.00+

      From the Duckhorn Family of wines, this Anderson Valley Pinot Noir is soft ruby red color, with aromas of fruit and hints of cherry & strawberry. Rich & smooth on palate

    • Oddero DOGC Barolo 2017 $55.00

      Intense garnet in color, the nose shows floral and spicy notes perfectly blended: tobacco, cherries, cocoa and fresh raspberry highlights. The palate is rich, full-bodied and elegant

    • David Paige $13.00+

  • White - Reserve List
    • Cutrer Chardonnay 2016 $9.00+

      Aromas of ripe apple and acacia blossoms, combine with flavors of tangerine, baked apple and a hint of clove. Straight-forward buttery, oaky flavors dominate, finish is smooth soft and balanced

  • Our Seasonal Pizza's
    • Root Veggie Pizza $19.00

      Carrots, celery roots, parsnips, red onion, walnuts, goat cheese, finished with fresh thyme and parm

    • Roasted Red Skin Potato & Sausage Pizza $19.00

      Red skin potatoes, rosemary, red onion, blue cheese, mozzrella, walnuts & house sausage.

Menu for Stop Fifty Wood Fired Pizzeria provided by Allmenus.com

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