Four soft Bavarian pretzel sticks, topped with cheddar cheese, bacon bits, and served with stone-ground mustard

Baked pastry dough.

Tortilla chips topped with chicken, chili, queso, refried beans, shredded lettuce, pico de gallo, sliced jalapenos, and sour cream.

Crispy tater tots topped with our queso, giardiniera, and bacon bits.

Tortilla chips served with our queso dip.

Lightly breaded shrimp tossed in our Buffalo sauce served over a bed of our sesame ginger slaw.

Lightly breaded shrimp tossed in our Thai sweet chili sauce served over a bed of our sesame ginger slaw.

Our fries dusted with parmesan cheese and drizzled with truffle oil.

Served with our chipotle ranch sauce.

Ahi tuna served over our sesame ginger slaw, with diced avocado, and dusted lightly with crushed red pepper.

Stew made with chili peppers or powder.

Chopped romaine, grilled chicken, bacon, tomato, hard-boiled egg, Parmesan cheese, orzo pasta, and balsamic vinaigrette dressing.

Romaine, Parmesan cheese, garlic croutons, and tossed in our Caesar dressing.

Mixed greens, avocado, cucumber, cherry tomatoes, roasted red peppers, crushed red pepper flakes and served with our sesame ginger dressing.

Romaine lettuce, cherry tomatoes, red onion, kalamata olives, green peppers, artichoke hearts, pepperoncini peppers, sprinkled with oregano and served with our Greek feta dressing.

Iceberg lettuce, black beans, corn, tomato, red onion, diced avocado, cheddar cheese, crispy tortillas, served with our chipotle ranch dressing.

Grilled white fish served with cabbage and our signature baja sauce, and pico de gallo.

Shredded chicken simmered in Jaime's homemade salsa, served with lettuce, tomato, shredded cheddar cheese, and a side of salsa.

Marinated skirt steak served with lettuce, tomato, shredded cheddar cheese, and a side of salsa.

Grilled mushrooms and onions, roasted red peppers, lettuce, tomato, and avocado.

Applewood smoked bacon, avocado, grilled onions and mushrooms, and topped with bleu cheese crumbles.

Beef burger.

Two homemade turkey burger patties topped with pepper jack cheese and pico de gallo.

Cheddar cheese, bacon, a fried egg, and topped with a whole roasted jalapeno.

Applewood smoked bacon, BBQ sauce, and smoked Gouda.

Italian sausage, roasted red pepper, grilled mushroom and onions, red sauce, basil, our four cheese blend, topped with Parmesan cheese.

Red sauce, sliced tomato, basil, and our four-cheese blend.

Italian sausage, pepperoni, red sauce with our four-cheese blend, and topped with parmesan cheese.

Italian sausage, grilled mushroom, onion and green pepper, red sauce, and our four-cheese blend.

Beer battered cod served with french fries, coleslaw, and malt vinegar.

Salmon filet marinated in teriyaki on a bed of quinoa, pineapple, sesame seeds and served with our roasted vegetables.

Grilled flatbread with American, cheddar, our four-cheese blend, bacon bits and diced tomatoes.

Applewood smoked bacon, lettuce, tomato, avocado and chipotle mayo. Served on multi-grain bread.

Blackened grouper filet topped with chipotle mayo, lettuce, tomato, onion, and giardiniera. Served on a garlic hoagie roll.

USDA choice sirloin served with grilled mushrooms, onions, green peppers, chipotle mayo, provolone cheese, served on a garlic hoagie roll.

Blackened salmon, spinach, quinoa, diced tomatoes, and sesame ginger dressing.

Ahi tuna, mixed greens, diced tomatoes, avocado, and balsamic vinaigrette.

Grilled chicken in our buffalo sauce, with lettuce, tomato and bleu cheese dressing.