Bar Louie

Buttermilk marinated, spicy pickled peppers, giardiniera aioli, lemon. .

Jumbo shrimp, spicy house-made aioli and classic buffalo sauce.

Warm, salted, queso, jalapeno honey mustard.

Spicy pulled chicken, hot pepper cream, shredded white Cheddar, pico de Gallo, guacamole and sour cream.

Three per order, white corn tortillas, avocado cream, pico de Gallo, cilantro, radish, crumbled queso fresco, salsa Verde and fresh lime.

Lightly sauteed in brown butter, pepperoncini and Parmesan.

Spinach, marinated artichokes, cauliflower, cherry tomatoes, caramelized onions, radishes, mozzarella, provolone, garlic Parmesan cream sauce.

Crumbled blue cheese, scallions, mozzarella, provolone, classic buffalo sauce and smoked onion ranch.

Bacon onion jam, roasted pineapple, crumbled queso fresco, mozzarella, provolone, scallions, red onion, house-made bourbon BBQ sauce.

Giardiniera, mozzarella, provolone, Parmesan and marinara.

Field greens, quinoa, cherry tomatoes, cucumber, radish, pickled onion, colorful carrots, spiced chickpeas, crumbled queso fresco and house-made lemon vinaigrette.

Romaine, classic Caesar dressing, pretzel crumbs and Parmesan.

Field greens, cherry tomatoes, cilantro, applewood smoked bacon, avocado, tortilla strips, crispy onion strings and house-made BBQ ranch.

Iceberg crumbled blue cheese, applewood smoked bacon, pepperoncini, cherry tomatoes, pickled onion and smoked onion ranch.

Field greens, colorful carrots, cucumbers, cherry tomatoes, radish and house made lemon vinaigrette.

USDA choice beef, house-made bourbon BBQ sauce, white Cheddar, cream cheese, applewood smoked bacon, crispy onion strings.

USDA choice beef, sunny egg, house-made spicy candied bacon, white Cheddar and garlic aioli.

USDA choice beef shaved sirloin, caramelized onions, queso, white Cheddar and garlic aioli.

USDA choice beef, Louie sauce, white Cheddar, lettuce, tomato and onion.

Two USDA choice beef slider patties smashed, grilled with yellow mustard, topped with caramelized onions, double white Cheddar, pickles and Louie sauce.

USDA choice beef, guacamole, pico de Gallo, crispy tortilla chips, queso and fried jalapeno.

Plant-based burger made for meat lovers, lettuce, tomato, onion and garlic aioli.

Atlantic salmon, spicy cauliflower "couscous", mint, arugula, cherry tomatoes, radish, house-made lemon vinaigrette and charred lemon.

Louie's twist on chicken and waffles! Beer-battered fried chicken breast, savory spiced churros, buffalo maple glaze, smoked- onion ranch and maple syrup, pickle.

Boneless beef short ribs, red wine reduction, roasted carrots and radishes and crispy potato wedges.

Jumbo shrimp, andouille sausage, cavatappi pasta, red and green bell peppers, house-made spicy voodoo sauce.

Cavatappi pasta, creamy Cheddar and spiced rice krispies.

Beer-battered Alaskan cod, house-made tartar sauce and fries.

Kid's sundae.

Fried churro sticks covered in cinnamon sugar and dipping sauce. Non-alcoholic: double chocolate sauce.

A bowl is full of chocolate cake, chocolate sauce, Godiva liqueur, whipped cream, and amarena cherries. Get smashed! (Must be 21, sorry kiddos!).

Vanilla ice cream, dark chocolate shavings, espresso syrup, whipped cream, with a mini squeeze bottle of sauce. Non-alcoholic: coffee-infused cream sauce.