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  • Season's Restaurant

Season's Restaurant

(219) 756-4663

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  • 7219 Taft Street, Merrillville, IN 46410
  • No cuisines specified

  • Season's Restaurant

  • (219) 756-4663
  • Menu
  • Starters
    • Fried Oysters $11.95

      Fresh Louisiana oysters deep fried in our spicy breading. Served with Cajun remoulade sauce.

    • Mardi Gras Sampler $11.95

      Fried green tomatoes, fried okra, dill pickles and jalapeno cheese sticks served with Cajun remoulade sauce.

    • Crab Cakes $8.95

      Grilled Louisiana style crab cakes served with remoulade sauce.

    • Fried Pickles $5.95

      Sliced dill pickles breaded and fried to perfection. Hey it's a Southern thing! Served with ranch dipping sauce.

    • Fried Okra $5.95

      A true Southern favorite. Comes with remoulade sauce.

    • Broke and Naked Wings $7.95

      Regardless of their circumstances, these wings are the bomb. Whole wings separated, seasoned and fried in the oh natural then tossed in your choice of sauce. (hot as hell, Cajun, honey BBQ, garlic parmesan, naked, lemon pepper or soul seasonings).

    • Gumbo $7.95

      A stew of shrimp, andouille sausage, chicken, okra, celery, peppers, onions, and white rice.

  • Salads
    Dressing: ranch, French, zesty Italian, balsamic vinaigrette and raspberry vinaigrette. Served with cornbread or dinner roll.
    • Go Green Salad $8.95

      Mixed greens, hard-boiled egg, fresh cucumbers, tomatoes, sunflower seeds, black olives, cheddar cheese and sweet berries.

    • Season's Salad $6.95

      Crisp greens, fresh tomatoes, cucumbers, red onions and croutons and topped with cheddar cheese.

  • Po' Boys
    Legend has it that the term came from a sandwich in New Orleans during the great depression. The shop was located near a rail road station where unemployed men would wait. The owner of the shop would see them and say, "here come those poor boys, " (which, with local dialect, became "po 'boys") he fed them sandwiches at no charge untill the men were able to return to work. Try one and enjoy! All po' boys served on toasted French bread with French fries or seasons salad.
    • Shrimp, Shrimp & More Shrimp Po' Boy $10.95

      Mounds of fried, blackened or grilled shrimp. Served on a bed of crisp lettuce, fresh tomatoes and topped with remoulade sauce. Another New Orleans favorite.

    • Shrimp Po' Boy $9.95

      Fried, blackened or grilled shrimp, served on a bed of crisp lettuce, fresh tomatoes and topped with remoulade sauce. A New Orleans favorite.

  • Pastas
    Served with a seasons side salad. Choice of bread.
    • Bourbon Street Pasta - A Party in Your Mouth $16.95

      Andouille Cajun sausage, grilled shrimp, grilled crawfish and mixed peppers and onions tossed in our homemade spicy alfredo sauce over fettuccine noodle.

    • Ragin's Cajun Pasta $10.95

      Our homemade spicy alfredo sauce topped with grilled onions and mixed peppers, over fettuccine noodles.

  • Seasons Southern & Cajun Classics
    For chicken dishes, please allow 15-20 minutes for cooking time. All entrees served with a dinner roll or corn bread.
    • Fish & Grits $11.95

      Fresh fillet of catfish or tilapia (fried, blackened or grilled). Served over na'leans pepper jack cheese grits.

    • New Orleans Trio $10.95

      Gumbo, jambalaya and red beans and rice.

    • Gumbo $12.95

      A gravy based stew of shrimpandouille sausage, chicken with okra, celery, peppers, onions and white rice.

    • Jambalaya $10.95

      A rice dish with a mix of andouille sausage, chicken, celery, onions, tomatoes and spices all mixed together. Good and spicy.

    • Chicken and Waffle $7.95

      Our Southern fried chicken served on top of a Belgian waffle. Now this is some good eatin'.

    • Southern Style Surf & Turf $12.95

      Gravy based stew of shrimp, Cajun sausage, onions and mixed peppers over na'leans pepper jack cheese grits.

    • Seasons Side Sampler $10.95

      Any 4 of our soul satisfying sides. And choice of bread.

    • Shrimp and Grits $11.95

      A gravy based stew of shrimp, onions and mixed peppers. Served over Macleans pepper jack cheese grits.

  • Southern Favorites
    For chicken dishes, please allow 15-20 minutes for cooking time. All entrees served with a dinner roll or corn bread. All entrees served with two of our soul satisfying sides.
    • Tilapia $10.95

      Fresh tilapia fillet, seasoned to perfection your choice of (blackened, fried or grilled lemon pepper).

    • Baby Back Ribs $14.95

      Slow cooked until they fall off of the bone enter and based with our thick and zesty Barbeque sauce.

    • Southern Fried Chicken $10.95

      This bird is seasoned just right and fried to perfection.

    • Smothered Chicken $9.95

      Fried chicken smothered in our homemade onion gravy.

    • French Quarter $13.95

      Blackened catfish fillet topped with shrimp creole.

    • BBQ Rib Tips (1 lb) $14.95

      Generous amount of our oh so tender tips.

    • Caribbean Jerk Chicken $14.95

      All part of the bird seasoned and grilled just right, then basted with our spicy jerk sauce.

    • Smothered Pork Chops $14.95

      2 fried pork chops smothered in our homemade onion gravy until tender and placed on a bed of white rice.

    • Catfish $10.95

      Fresh catfish fillet, seasoned to perfection your choice (blackened, fried or grilled).

  • Seasons Combinations
    All entrees served with two of our soul satisfying sides. All entrees served with a dinner roll or corn bread. For chicken dishes, please allow 15-20 minutes for cooking time.
    • Southern Fried Chicken & BBQ Rib Tips $14.95

    • Seafood Combo $15.95

      One catfish or tilapia fillet plus 4 jumbo shrimp, any way you want (fried, blackened, grilled or lemon pepper).

    • The Grand Avenue Platter $21.95

      1 catfish or tilapia fillet, 3 wings or 2 pieces dark and 4 jumbo shrimp.

    • Baton Rouge Platter $22.95

      Barbeque rib tips, 3 wings or 2 pieces dark and 4 jumbo shrimp.

    • Caribbean Jerk Chicken & BBQ Rib Tips $16.95

      An amazing combination.

    • 1 Smothered Pork Chop & Southern Chicken $14.95

    • Baby Back Ribs and Chicken $16.95

      Half slab of our slow cooked tender ribs combined with our Southern fried chicken.

    • Chicken and Fish $12.95

      One fillet of catfish or tilapia (fried, blackened, grilled) and your choice of our Southern fried chicken.

  • Just For Kids (Cam'S Favorites)
    Kids 10 and under. This menu was inspired by cameron danzy at age six years old. All meals are served with a choice of two: French fries, green beans, fruit or a mini house salad and drink box.
    • Crabby Patty $4.95

      Right from bikini bottom! Burger topped with ketchup, mustard and pickles.

    • Golden Nuggets (6 Pc) $4.95

      Golden chicken nuggets.

    • Angry Bird $4.95

      Southern fried chicken leg.

  • Soul Satisfying Sides
    • Hoppin John $2.95

    • Baked Mac & Cheese $2.95

    • Spaghetti $2.95

    • Candied Yam $2.95

    • Dirty Rice $2.95

    • Black Eye Peas $2.95

    • Creole Baled Beans $2.95

    • Grits $2.95

    • Garlic Mashed Potatoes $2.95

    • Rice & Gravy $2.95

    • Cajun Fries $2.95

    • Sweet Potato Fries $2.95

    • Red Beans & Rice $2.95

    • Creamy Slaw $2.95

  • Beverages
    • Hot Tea $1.95

    • Hot Chocolate $1.95

    • Hot Coffee $1.95

Menu for Season's Restaurant provided by Allmenus.com

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