Marinated squid served with a house vinaigrette.

Marinated octopus served with a house vinaigrette.

Baby green mixed with ginger vinaigrette.

Traditional Japan soybean soup with scallions and tofu.

Traditional shrimp served with marinated cucumber.

Wakame seaweed dusted with a sweet rice vinaigrette and marinated cucumber.

Steamed soybean.

Lightly battered shrimp served with tempura dipping sauce.

Thinly sliced ahi tuna seared and served over shredded daikon with house tataki sauce.

Lightly battered shrimp and vegetable served with tempura dipping sauce.

Lightly battered vegetables served with tempura dipping sauce.

Baked green mussel with dynamite sauce.

Diced chicken blend with honey garlic sauce.

Large soft shell crab dredged in seasoned panko served with ponzu sauce.

Spicy salmon with masago, cucumber.

Smoked salmon with cream cheese.

Unagi with cucumber.

Salmon.

Yellowtail and green onion.

Yellowtail.

Cucumber, avocado, osinko, kenpym, tamago shiitake, asparagus and spinach.

Spicy scallop with cucumber.

Spicy yellowtail with masago and cucumber.

Tuna.

Shrimp tempura with cucumber and crab stick.

Cucumber.

Spicy tuna with masago and cucumber.

Lettuce, tomato, avocado and cucumber.

Soft shell crab tempura with cucumber and crab stick.

Japanese pickle.

Tuna, lettuce, tempura crunch and topped with red tobiko.

Tuna, salmon, yellowtail, shrimp with California roll.

Shrimp, avocado, spicy sauce and topped with yellow tobiko.

Tuna, yellowtail, salmon, kani kama, masago, cucumber, lettuce and avocado.

Crab mix, shrimp tempura, tuna tataki with avocado and chili sauce.

Tuna, yellowtail, cilantro, avocado, green pepper, chili oil, spicy sauce and lime juice.

Tuna, avocado, spicy sauce and topped with chili tobiko.

Spicy salmon, cucumber, cilantro, jalapeno topped with avocado and chili sauce.

Spicy scallop, cucumber, topped with wasabi tobiko.

Lobster tempura, cilantro, jalapeno, lettuce, avocado, cucumber, spicy mayo and unagi sauce.

Unagi, avocado, ungai sauce and topped with black tobiko.

Tempura shrimp, cucumber, mayonnaise, topped unagi avocado and unagi sauce.

Scallop, shrimp, mango with mayo sauce.

Tempura shrimp, cucumber, mayonnaise, topped tuna avocado and chili tobiko.

Smoked salmon, unagi, cream cheese, avocado, cucumber, tempura crunch, wasabi mayo and unagi sauce.

Yellowtail sashimi presented over a bed of sushi rice.

Tuna sashimi presented over a bed of sushi rice.

10 Pieces sushi with California roll and spicy tuna roll.

9 Pieces of sashimi, 4 pieces sushi and 1 spicy tuna.

Spicy salmon maki, spicy white maki and spicy tuna maki.

California maki, shrimp tempura maki and spicy tuna maki.

Chef's daily sashimi special over a bed of sushi rice.

Flying fish egg.

Spanish mackerel.

Red snapper.

Sea eel.

Shrimp.

Mackerel.

Salmon.

Sweet shrimp.

Octopus.

Smelt roe.

Egg.

Sea bass.

Salmon roe.

Fresh water eel.

Smoke salmon.

Yellowtail.

Fluke.

Squid.

Super white tuna.

Crab stick.

Scallop.

Tuna.