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Fried cubanella peppers, fennel pollen marinated olives and nduja, fettunta.
Smoked sea salt.
Gorgonzola dolce, candied walnuts and balsamic syrup.
Ciabatta croutons, classic caesar dressing and parmigiano-reggiano.
Pomegranate seeds, fuji apple, pecorino, pine nuts and gamba vinaigrette.
Citrus supremes, pistachio, ames honey, feta, arbequina olive oil and tarragon.
Blis maple, fuji apple and neuske's bacon.
Savory date jam.
Crispy risotto cakes and citrus-tarragon butter.
Calabrian chili, orange and fennel pollen.
Neuske's bacon, roasted squash and apple cider vinaigrette.
Housemade giardiniera, herbed breadcrumbs, mint and pine nuts.
Smoked autumn vegetables and maple mustard.
Olive oil poached tuna, eggplant, yellow onion, capers and breadcrumbs.
Braised oxtail ragu, shitake mushrooms, peas and ricotta salata.
Pumpkin, pancetta and pecorino crotonese.
Wild boar ragu.
Linguine, king crab, baby scallops, mussels, white wine, pomodoro.
Grilled chicken, funghi misti and black truffle.
Pancetta, parmigiano-reggiano and scallion.
Melting leeks, roasted mushrooms and warm chianti vinaigrette.
Gold potato puree, pepperonata and salsa verde.
Crispy potato, black olive and spicy salsa rossa.
Roasted root vegetables, black truffle-lemon vinaigrette.
Grilled carrot and leeks and cauliflower puree.
Cauliflower gratin and pistachio gremolata.
Citrus quinoa, sauteed spinach, castelvetrano olives and arbequina olive oil.
Celery root puree, roasted oyster, mushrooms, truffle oil and gremolata.
Spicy tomato sauce and fresh mozzarella.
Plum tomato sauce.
Ground pork, veal, pecorino cheese, herbs, pomodoro and fettunta.
Saffron consomme and tomato concasse.
Point reyes blue cheese, candied walnuts, olive oil and balsamic reduction.
Apple, macerated currants, spice toasted pumpkin seeds, scallion, pecorino and maple-miso vinaigrette.
Romaine, radicchio, asiago cheese and white wine vinaigrette.
Prime beef, bacon onion jam and aged cheddar with French fries.
Flatbread with cup of daily soup.
Assorted mushrooms, butter and parmigiano reggiano.
Gorgonzola walnut cream.
Bolognese sauce and meatballs.
Mussels, calamari and tomato seafood broth.
North beans, spinach, fennel and paprika.
Calvados brandy sauce.
Lemon chardonnay reduction.
Marsala wine sauce.
Vegetable filling and creamy polenta.
Menu for Gamba Ristorante provided by Allmenus.com
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