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Roasted beets, fried goat cheese, pistachio green goddess vinaigrette.
Grapes, celery, parsley, paprika citrus vinaigrette.
Calabrian Corn, aioli, lime parmigiano reggiano.
Sweet chili basil sauce.
Tomato apricot chutney and spicy orange aioli.
Lemon and extra virgin olive oil.
Chorizo, feta, mint, lime and marcona almond
Pt reyes blue cheese, candied walnuts, balsamic syrup and extra virgin olive oil.
Braised berkshire pork and san marzano tomato ragu.
Smoked chicken, mushrooms, peas and lemon herb emulsion.
Shrimp, tomato, basil, lime and cashew.
Mushrooms, butter and parmigiano reggiano.
Roasted mushrooms, mirepoix saffron demi glaze.
Eggplant, zucchini, tomato, yellow onion, garlic, extra virgin olive oil and pecorino.
Mahon cheese and marsala glaze.
Sausage, spigerello, garlic crushed red pepper.
Pomodoro and basil.
Romesco, marcona almond saffron potato and mizuna.
Half chicken grilled under a brick sweert mushtard brown butter emulsion, heirloom carrots, English and radish.
Truffle scenred four cheese orre chiechiette roasted broccoli and marsala demi glace.
Grilled baby potatoes and vegetables salsa verde.
Parmigiano reggiano risotta and mache.
Cauliflower puree, roasted cauliflower, grape celery, tarragon and verjus vinaigrette.
Sprigerello, garlic, crushed red pepper, lemon, pine nuts and extra virgin oilve oil.
Orange balsamic glaze.
Avocado mousse and mango.
Romaine, Parmesan, croutos and classic Caesar salad.
Fresh mozzarella, roma tomato, basil and extra virgin olive oil.
Braised lamb ragu, carrot, celery, onion, lamb jus, mint.
Brown butter, walnut and arugula.
Grilled chicken, spring vegetables and pisachio spinach pesto.
Veal meatballs and pomodoro.
Shrimp, peas and tomato shellfish sauce.
Caramelized onion, portabello mushromms, provolone au jus and horseradish crema.
Red onion, tomato, feta cheese.
Tomato, romaine and Italian aioli.
Fennel red cabbage slaw and lemon tarragon aioli.
Grilled chicken, egg, bacon, corn, avocado, red onion, tomato, gorgonzola and red wine vinaigrette.
Roasted vegetables, grapes, almonds, goat cheese, lemon and olive oil.
Arugula, grape tomato, cucumber, orange supremas remoulade and citrus dill vinaigrette.
Potato hash and corn salsa.
Fennel red cabbage slaw.
Mushroom potato hash and rosemary dil.
Menu for Gamba Ristorante provided by Allmenus.com
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