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Indy's Family Restaurant
An irresistible assortment of tasty potato skins, onion rings, zucchini and chicken fingers. Served with our house dressing and honey-Dijon ranch sauce for dipping.
Crunchy, crisp battered green beans served with a cool ranch dressing for dipping.
Chicken wings fried golden and covered with a spicy sauce. Served with celery sticks and bleu cheese dressing.
Served with our honey-Dijon ranch sauce for dipping.
Hand-breaded and fried crisp. Sprinkled with Parmesan & served with house dressing.
Thick slices of onion fried golden brown.
Topped with cheddar cheese, bacon pieces, diced green onions and sour cream on the side.
Golden sticks served with marinara.
Topped with a crisp crouton and a thick layer of provolone cheese.
Fried chicken strips, cheddar cheese, chopped egg, bacon and tomatoes atop a bed of fresh greens. Served with honey-Dijon ranch dressing on the side.
Spicy chicken, tortilla strips, cheddar cheese, olives, avocado, ranch-style beans, sour cream and diced tomatoes on a bed of lettuce.Tortilla dressing on the side.
Seasoned and broiled chicken strips on crispy romaine lettuce, tossed with creamy Caesar dressing, croutons and Parmesan cheese.
Lightly seasoned charbroiled salmon fillet atop crisp romaine lettuce, tossed with creamy Caesar dressing, croutons and Parmesan cheese.
A bowl of today's soup, fresh bread and a garden salad.
The freshest vegetables of the season, lightly steamed, served with your choice of teriyaki glaze or cheese sauce and dinner bread.
Creamy tuna salad served on a bed of fresh greens.
Crisp bacon strips and your choice of American, Jack, Swiss or cheddar cheese.
Two beef patties and two slices of American cheese.
Fresh sauteed mushrooms heaped atop our burger, glazed in teriyaki.
A favorite with your choice of American, Jack, Swiss or cheddar cheese. Served with choice of soup or salad.
Topped with Swiss cheese and sauteed onions on grilled rye.
Grilled with sauteed onions, American cheese, pickles and saucy mustard on grilled sourdough.
Basted with our BBQ sauce, topped with melted cheddar cheese and crisp bacon.
White and flaky fillet lightly dipped in a New England-style pub batter.
A teriyaki-glazed broiled chicken breast, bacon, Jack cheese, lettuce and tomato tucked into a flaky croissan.
A stack of thinly sliced roast beef on a French roll, ready to dip in our hearty au jus.
Premium corned beef with sauerkraut and melted Swiss cheese on grilled rye bread with Thousand Island dressing on the side.
Sliced breast of turkey, crisp bacon, tomato, lettuce and mayonnaise on three slices of sourdough toast.
Stacked with lettuce and tomato.
The classic, served on sourdough toast.
Sliced roast beef, grilled onions, bell pepper and fresh sauteed mushrooms smothered in melted provolone cheese on a French roll.
A crisp garden salad or a hearty bowl of today's soup and half a BLT sandwich.
Pork tenderloin hand bread, fried and served with lettuce, tomato, onion and pickle on a toasted bun. Mayo on the side.
Tender chicken breast, flame broiled with BBQ or teriyaki sauce, stacked with lettuce, tomato and pickle on a toasted bun.
This burger is loaded with sweet grilled onions, lots of pepper Jack cheese and saucy mustard all on grilled sourdough.
Served with tomato and cheddar cheese on grilled sourdough bread.
A broiled chicken breast topped with cheddar cheese, bacon and tomato. Served on grilled Parmesan cheese bread.
Our fresh tuna salad served between two slices of American cheese on grilled sourdough bread.
Shaved ham, cheddar cheese and sliced tomatoes, served on grilled Parmesan cheese bread spread with honey-Dijon sauce.
That great fried chicken flavor without the bones! Tender strips of chicken breast, lightly breaded and fried. Offered with honey-Dijon ranch dipping sauce.
We top this old-fashioned favorite with plenty of grilled onions.
Two center-cut chops broiled to perfection.
Tender beef dipped in seasoned batter, fried to a golden brown and smothered in our country gravy.
Plump and tender chicken breast glazed with teriyaki sauce, broiled to perfection and topped with diced green onions and pineapple.
Succulent shrimp lightly breaded and deep-fried to a golden brown. Served with tangy cocktail sauce.
For the seafood lover in you! A delightful combo of golden shrimp, Icelandic cod and tender clams strips, offered with tartar and cocktail sauces.
Our delicately seasoned salmon fillet is grilled to perfection.
This is a whopper of a catch! This really big fish fillet is breaded pub-style, flash fried crisp and crunchy outside, moist and flavorful inside.
Freshly breaded with tempura breadcrumbs and fried golden brown.
Sink your appetite into the ultimate porterhouse steak, prepared just the way you like it.
USDA Choice top sirloin steak cooked to order and served with plump delicious golden fried shrimp.
Beefy USDA Choice top sirloin steak, broiled to your taste.
Our 10-oz. rib eye steak is perfectly aged, carefully hand-cut and broiled to order. Packed with classic beef flavor.
A moist brownie and two scoops of ice cream covered with hot fudge, whipped cream and a cherry.
A generous top sirloin steak, cooked to your liking. Served with two eggs.
Enjoy a juicy rib eye steak prepared to order. Served with two eggs.
A broiled center-cut pork chop with two eggs, cooked your way.
Indulge in this classic breakfast of two poached eggs atop lean ham on split English muffins. Lavished with rich hollandaise sauce.
Southern-style country fried steak smothered in country gravy with two eggs, any style.
Scrambled with bacon, sausage and onion, topped with cheddar cheese, tomato and green onions over country-style potatoes. Sour cream on the side.
Slices of our giant cinnamon roll, dipped in batter then grilled.Two eggs and bacon on the side.
Crispy on the outside, light and airy on the inside. Served with two eggs and bacon.
Light and fluffy waffles with pecans mixed right into the batter, cooked to a golden brown then topped with even more pecans.
A sweet, golden waffle with fresh bananas, chopped pecans and whipped topping.
Thick slices of bread dipped in batter, grilled golden brown.Two eggs and bacon on the side.
Four buttermilk pancakes, two eggs and bacon.
Two eggs with your choice of crisp bacon or sausage. Served with country-style potatoes and your choice of breakfast bread.
Two eggs with your choice of crisp bacon or sausage. Served with country-style potatoes and your choice of breakfast bread.
Three eggs with your choice of bacon, sausage links or sausage patties, country-style potatoes and biscuits with country gravy.
Fresh oatmeal or your choice of cereal, fresh fruit or juice, whole wheat toast and coffee.
One egg and two strips of bacon, country-style potatoes and your choice of breakfast bread.
Tasty and traditional with two eggs, country-style potatoes and your choice of breakfast bread.
Two eggs, crisp bacon, sausage links and buttermilk pancakes or one of our breakfast breads.
Served with choice of breakfast bread.
Served with raisins, brown sugar and milk.
Loaded with bacon, sausage, ham, mushrooms, green peppers, tomatoes, onion, Monterey Jack and cheddar cheeses.
Diced ham and eggs with melted cheddar cheese.
Broccoli, mushrooms, tomatoes, green onions, cheddar cheese and salsa. Served with sour cream and sliced tomatoes. No potatoes on this one.
Stuffed with American, Jack and cheddar.
Served with ham, bell peppers and diced onions.
Succulent shrimp lightly breaded and deep-fried to a golden brown. Served with tangy cocktail sauce.
Topped with your choice of marinara or our rich meat sauce. Served with a garden salad and dinner bread.
A charbroiled chicken breast brushed with tangy honey-Dijon ranch sauce.
Freshly breaded with tempura breadcrumbs and deep-fried to a golden brown.
One center-cut chop charbroiled to perfection.
Tender beef dipped in seasoned batter, fried golden brown and smothered in country gravy.
Tender chicken strips, lightly breaded and fried to a crispy golden brown. Served with honey-Dijon ranch for dipping.
Topped with grilled onions.
A third pound of ground beef charbroiled and covered with sauteed mushrooms and onions.
The low cholesterol choice. Stuffed with sauteed mushrooms and tomatoes.
A fluffy two egg omelette stuffed with cheddar cheese. Served with country-style potatoes and your choice of English muffin or breakfast bread.
One-half golden waffle with an egg, one strip of bacon and one sausage link.
Choice of two French toast halves or one slice of cinnamon French toast. Accompanied by one egg, one strip of bacon and one sausage link.
A hearty bowl of fresh, hot oatmeal, a glass of juice and your choice of English muffin or breakfast bread.
One egg, two strips of bacon and your choice of English muffin or breakfast bread.
Menu for Indy's Family Restaurant provided by Allmenus.com
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