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The Mill Restaurant
Covered with cheese, bacon, onion,salsa, and sour cream.
Chicken, corn, black beans, and spinachin a crunchy wrap. Served with chipotle ranch.
Large and meaty wings with yourchoice of buffalo or bbq dipping sauce.
Filet tips wrapped with baconserved with horseradish cream sauce.
Flakey tender fried crab cake ballsserved with cajun remoulade.
The mill artichoke dip, bacon wrapped filet petites & southwest chicken egg rolls.
Yellowfin tuna crusted with blackand white sesame seeds served rarewith pickled ginger, wasabi, & teriyaki.
Bay spinach leaves blended with cream cheese,assorted herbs, onions, and artichokes baked withitalian cheeses & served with lavosh chips.
Just the right amount of heat.
Created daily by our chef.
Bacon. Tomatoes, & croutonsin a creamy caesar dressing.
Pecan encrusted chicken,or grilled chicken candied pecans, sun-dried cherries, mandarin oranges, & bleu cheese crumbs with balsamic dressing.
Served with mushrooms, bacon, red onion,tomatoes, shredded cheese, eggs, & croutons.
Grilled chicken, bacon. Mozzarella & cheddar cheese.
Served With bacon, tomatoes, bleu cheese crumbs & bleu cheese dressing.
Served With bacon, tomatoes, croutons, & caesar dressing.
Served with tomatoes, onions, cheddar cheese, & croutons.
Pecan encrusted chicken withbleu cheese, candied pecans, sun-dried cherries and adelicious orange sauce.
Center-cut breaded pork loin with pomodoro sauce, mozzarella, & reggiano cheese.
Bacon wrapped 6oz. Center cut tenderloin.
Grilled chicken breast, sliced, and tossed in our unique mushroom & onion marsala sauce.
Sauteed broccoli tossed in our richchampagne laced alfredo sauce.
Simple but delicious.
Grilled or breaded fresh pork tenderloin with our unique blendof seasonings. Simply the best.
Only in indiana and noit doesn't taste like chicken.
Prepared differently every day.
Guinness beer battered codserved with french friesand a seasonal side.
Hand-pattied half-pounder lightlyseasoned then charbroiled to order.
6oz chicken breast, hand cut & breaded.
Ham, Swiss cheese, spicy mustard, & pickles.
Bacon, bleu cheese, & blackened seasoning.
Salsa, jalapeno, black olives, cheddar cheese, & sour cream.
Peanut butter, bacon, lettuce, & mayo.
Crab cake & cajun remoulade.
Pineapple, ham, & BBQ sauce.
Sauerkraut, Swiss cheese, & 1000 island dressing.
Grilled onions & peppers, & Swiss cheese.
Pepperoni, marinara, & mozzarella cheese.
Pineapple, mandarin oranges, sun dried cherries, & mayo.
Menu for The Mill Restaurant provided by Allmenus.com
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