a one quarter pound cut includes potato, vegetable and bread
boeuf bourguignon crepe, served with vegetable and bread
saumon au four, served with rice, vegetable and bread
a milder, meatier catfish served with sauce louis, rice, vegetable and bread.
sauteed chicken covered with herbed swiss cheese sauce. includes vegetable of the day, bread and butter
romaine and spinach swirled in just one tablespoon of dressing. low carb, full of flavor and low in fat
romaine and spinach topped with grilled chicken breast, raspberries and fat free raspberry dressing
young greens, grilled yellowfin tuna and beautiful summer vegetables served with a refreshing herb vinaigrette on the side
Menu for Bijou Restaurant provided by Allmenus.com
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