1/2 lb ground chuck seared at 4;50 on a toasted butter bun with a blend of shredded Swiss and cheddar cheese.

Special every day. Served until 3:00. Quarter lb burger served with fried and coleslaw.

1/4 lb with a slice of American cheese on a steamed bun.

2 1/4 lb burger with American cheese wedged between. Same oz of meat as the Lawrenceburger but cooks faster and crispier.

Plump spiced chicken breast seared and topped with crisp bacon, lettuce, tomato, and mayo.

Chef Eric's recipe with whisky's secret sauce. Served with a spoonful of Jackie's coleslaw.

The premium of mushrooms--not ground beef--becomes your patty. Basted with extra virgin olive oil. Served with warm goat cheese, lettuce, crisp bacon and horseradish cream sauce. This is good enough to turn a carnivore into a herbivore.

Ground turkey breast meat spiced, grilled and topped with melted Swiss.

Slow smoked pulled pork with Whisky's famous sauce.

1/2 lb boneless white meat. Whisky's BBQ or buffalo.

Fresh fried potatoes topped with chili and 2 melted cheese.

French fried potatoes topped with chili and 2 melted cheeses.

Mini bites of cheese stuffed macaroni bite fried crispy brown and served with your favorite sauce.

Lightly breaded and deep-fried mozzarella sticks. Served with your favorite sauce.

Corn tortilla chips served with Mexican salsa.

Yeo. Served in a bucket. Fries topped with 6 butterfly shrimp and hush puppies. Served with housemade slaw and cocktail sauce for dipping-crunchy goodness!

Iceberg lettuce wedg. Served with crisp real bacon crumbles, tomatoes and blue cheese.

Same as above plus topped with crunchy chicken breast pieces dipped in our spicy sauce.

Flash fried whitefish. Served with fries and house-made Coleslaw with malt vinegar and tartar sauce. You'll feel like a real brit!

Big enough for 2.