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  • Final Cut Steakhouse at Hollywood Casino

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Final Cut Steakhouse at Hollywood Casino

(888) 274-6797

We make ordering easy. Learn more

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  • 777 Hollywood Boulevard, Lawrenceburg, IN 47025
  • No cuisines specified

  • Grubhub.com
  • Final Cut Steakhouse at Hollywood Casino

  • (888) 274-6797

    We make ordering easy.

  • Menu
  • Chilled Shellfish
    • Chilled Shrimp Cocktail $18.00

      Jumbo shrimp, lemon and horseradish sauce.

  • Appetizers
    • Final Cut Signature Crab Cake $18.00

      Citrus aioli, micro green salad and smoked caper relish.

    • Tempura Shrimp $18.00

      light batter, napa cabbage and orange chile sauce.

    • Duroc Pork Belly $12.00

      Fire-roasted, four roses glaze and spiced corn puree.

    • Baked Brie $12.00

      pecans, fruit compote and baguette crisps.

    • Sliders $15.00

      Wagyu beef, boursin, caramelized onions and fries.

  • Soups
    • French Onion $8.00

      caramelized sweet onions, beef broth, sherry, gruyere and parmesa

    • Lobster Bisque $10.00

      Lobster salad, chive and crème fraiche.

  • Salads
    • Wedge $9.00

      Crisp bacon, bleu cheese dressing, red onion, tomato and house-made ranch.

    • Caesar $8.00

      Parmesan crisp, romaine hearts facaccia croutons and house caesar dressing.

    • Final Cut House Salad $8.00

      Baby lettuce, dried cherries, spiced pecans, capriole goat cheese and honey-lemon vinaigrette.

    • Burrata $10.00

      roasted tomatoes, agrodolce and arugula.

  • Steaks
    • Filet $40.00+

    • New York Strip $42.00+

    • 24 oz Bone-In ribeye prime $65.00

    • 16 oz Ribeye $40.00

  • Toppers
    • Sauteed Mushrooms and Onions $3.00

    • Bearnaise $3.00

    • Point Reyes Blue Cheese Butter $3.00

    • Bordelaise $3.00

    • Creamy horseradish Garlic Butter $3.00

  • Seafood and Specialties
    • Pan-Seared Sea Bass $42.00

    • Sea Scallops $29.00

      Lime, conr, green beans, red pepper oil and cilantro.

    • Rack of Lamb $40.00

      Cucumber-mint ralta and arecchiette salad.

    • Truffled Chicken Breast $28.00

      Beech mushrooms and roasted chicken jus.

    • Duroc Pork Chop $27.00

      Bourbon smoked, carolina mustard and apple compote.

    • Shrimp Alfredo $29.00

      Jumbo shrimp, linguine and parmesan cream.

    • Ora King Salmon $28.00

      Aubergine relish, mascarpone and sauce vierge.

  • Sides
    • Potatoes Gratin with Gruyere $8.00

    • Buttery Whipped Potatoes $8.00

    • Fried Burssels Sprouts with bacon marmalade $8.00

    • Grilled Asparagus with white Balsamic Glaze $8.00

    • Mac and Cheese $8.00

    • Sauteed Mushrooms $8.00

    • Bourbon Creamed Corn with Parmesan Crust $8.00

    • Jumbo Baked Potato $8.00

    • Steamed Broccoli $8.00

Menu for Final Cut Steakhouse at Hollywood Casino provided by Allmenus.com

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