Appetizers
- Baked Brie $10.00
  
  Marcona almonds, sugar roasted pear, fruit compote, baguette crisps
- Fried Calamari $11.00
  
  Lightly breaded and seasoned, spicy marinara
- Tuna Tartare $12.00
  
  Big eye tuna, avocado, daikon, soy-ginger vinaigrette, won ton crisps
- Shrimp Cocktail $16.00
  
  Jumbo prawns, lemon, horseradish sauce
- Tempura Shrimp $15.00
  
  Light batter, napa cabbage, sweet chile sauce
- Chilled Seafood Platter
  
  Jumbo shrimp, king crab, colossal lump crab, oysters
- Grilled Bacon $10.00
  
  All natural bacon, tomato chutney, mache, mustard vinaigrette
- Final Cut Signature Crab Cake $16.00
  
  Jumbo lump, no breading, citrus aioli, roasted pineapple relish
- Crab Stuffed Mushrooms $15.00
  
  King crab, fresh herbs, chive oil

Greens
- The Wedge $7.00
  
  Crisp bacon, maytag blue cheese, red onion, tomato, house made ranch
- Spinach $7.00
  
  Baby spinach, hard boiled egg, red onion, sliced mushrooms, warm bacon vinaigrette
- Tomato $7.00
  
  Beefsteak tomato, fresh mozzarella, basil, balsamic reduction
- Caesar $7.00
  
  Parmesan crisp, romaine hearts, focaccia croutons
- Final Cut House $7.00
  
  Baby lettuces, dried cherries, spiced pecans, indiana goat cheese, honey-lemon vinaigrette

Soups
- French Onion $8.00
  
  Herbed crouton, gruyere
- Tomato $8.00
  
  San marzano tomatoes, basil oil, mini grilled cheese

Steaks
- Center Cut Filet Mignon $34.00+
- Bone-In Ribeye of Beef $48.00
  
  24 oz prime
- Porterhouse $56.00
  
  28 oz prime
- Prime New York Strip (14 oz) $38.00
- Kansas City Strip (20 oz) $48.00

Chops
- Rack of Lamb $32.00
  
  Fava bean cake, roasted plum tomatoes, pomegranate sauce
- Double Cut Pork Chop $22.00
  
  Roasted apples, spiced wine reduction
- Veal Chop $49.00
  
  16oz, herb crusted, mushroom jus

Make It Surf and Turf
- Cold Water Lobster Tail $29.00
- Alaskan King Crab $21.00
- Jumbo Gulf Shrimp $16.00
- Oscar Style $16.00

Toppings and Sauces
- Mushroom Truffle Butter $3.50
- Sauteed Mushrooms and Onions $3.50
- Maytag Blue Cheese Butter $3.50
- Bearnaise $3.50
- Bordelaise $3.50
- Peppercorn $3.50
- Creamy Horseradish $3.50
- House Made Steak Sauce $3.50

Seafood and Specialties
- Organic Scottish Salmon $25.00
  
  Fingerling potatoes, haricot verts, smoked red pepper sauce
- Sesame Crusted Tuna $29.00
  
  Asian slaw, ginger almond vinaigrette, ponzu, wasabi
- Twin Lobster Tails $59.00
  
  Cold water tails, drawn butter, lemon
- Seafood Alfredo $29.00
  
  Linguini, rock shrimp, bay scallops, king crab, parmigianino cream
- Pan Roasted Sea Bass $35.00
  
  Israeli cous cous, tomato emulsion, pesto
- Hand Dived Scallops $29.00
  
  Shellfish risotto, crispy parsnips, sweet pea puree
- Gerber Farms Chicken $26.00
  
  Roasted 1/2 chicken, beer and garlic pan sauce

Sides
- Grilled Asparagus $6.50
- Sauteed or Creamed Spinach $6.50
- Wild Forest Mushrooms $6.50
- Bourbon Creamed Corn $6.50
- Jumbo Baked Potato $6.50
- Buttery Whipped Potatoes $6.50
- Three Cheese Potato Au Gratin $6.50
- Mac and Cheese $6.50
- Cast Iron Corn Bread $6.50
- French Green Beans $6.50
- Seasoned or Truffled Fries $6.50
- Steamed Broccoli $6.50
- Potato Casserole $6.50

Menu for Final Cut provided by Allmenus.com

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