Teays River Brewing & Public House

Full head of baby iceberg, oven roasted cherry tomato, toasted parm crumbs, pork belly croutons, house bleu cheese dressing.

Roma tomato, cucumber, red onion, olives, crouton, Mediterranean feta dressing.

Crisp lettuce, red onion, parmigiano reggiano, toasted parm crumbs.

Spinach, arugula, herb roasted zucchini, yellow squash, carrots, red and green bell pepper, red and gold beets, brussel sprouts, shallots, garlic, lemon garlic vinaigrette, Asiago cheese.

Oven roasted red and gold beets, pecans, feta, herb vinaigrette.

Red cabbage, romaine, shredded carrots, toasted sliced almonds and diced apple.

Chopped romaine lettuce, hard boiled eggs, shredded chicken, bacon crumbles, diced avocado, blue cheese crumbles, diced tomato and chives.

Choice of dressing: ranch, bleu cheese, French, Italian, lemon garlic vinaigrette, Mediterranean feta.

Cherrywood smoked, maple glaze, 6 each.

Roasted cauliflower florets tossed in any of our wing sauces or rubs.

Warmed fresh mozzarella, braised garlic, oven roasted cherry tomato, herb oil, house bread.

12 in-house smoked chicken wings. Sauces: smokie's BBQ dust, hell fire reaper rub or Korean BBQ glazed with buffalo sauce, smokie's BBQ sauce or plain. Alabama white sauce for dipping.

Warmed fresh mozzarella, braised garlic, oven roasted cherry tomato, herb oil, house bread (1 lb.).

Our version of a classic poutine. Your choice of French fries, sweet potato fries or fresh made chips, and choice of BBQ brisket or pulled pork, topped with cheese curds, BBQ au jus and beer cheese.

Available with bacon, choice of cheese: muenster, cheddar, swiss, or blue cheese. Choice of sauce: Barbeque, aioli or hop mayo.

Stout bun, with blue cheese dressing, blackened steak burger, melted blue cheese crumbles, chopped green onion and green olives.

Marinated chicken pounded thin, prepared grilled or hand breadedand fried, on a brioche bun, with garlic aioli, bacon, lettuce, tomato, avocado, onionand pickle.

Pounded thin, prepared grilled or hand breadedand fried, on a stout bun, with garlic aioli, lettuce, tomato, onionand pickle.

Brisket, bacon, burger pattyand choice of cheese, with smokies barbecue sauce.

Buttered brioche roll, Korean Barbeque glazed steak burger and Asian slaw.

Roasted New Mexico hatch green chilis, burger patty red hatch pepper aioli, choice of cheese, on stout bun.

Brisket, smokies barbecue sauce, French fried onions and Dijon mustard on brioche bun.

Pulled pork, smokies barbecue sauce and garlic cole slaw on brioche bun.

Smoked jack fruit simmered in smokies barbecue sauce and topped with garlic coleslaw on brioche bun.

House smoked sausage sliced thinly and glazed with smokies barbecue sauce, stuffed into a housemade pita bread with roasted redand green peppers, caramelized onionsand mushrooms.

Eggplant bacon, romaine lettuce, sliced heirloom tomato and vegan mayo, on whole grain wheat.

Woodstone oven roasted chicken breast quarter, garlic herb marinade.

Chicken, shrimpand andouille sausage, topped with Alabama white sauce and served with corn bread muffin and honey butter.

Herb marinated boneless pork chop, bourbon mustard Barbeque sauce.

Cedar plank roasted with a teriyaki glaze.

Herb oil, fontina, Asiago, fresh arugula.

Tomato, fresh mozzarella, roma tomato, fresh basil.

Barbeque, red onion, mozzarella, fontina, choice of smoked brisket, pork or jack fruit.

Caramelized onion and feta.

Available with all pepperoni or sausage or a combination of the two.

With fries or chips.

With fries or chips.

With fries or chips.

With fries or chips.

French fries, sweet potato fries, housemade chips, garlic coleslaw, fire roasted yukon gold potato, smokie robinsons baked beans, loaded potato salad, roasted mushrooms, sauteed green beans, risotto.

Bacon and balsamic reduction.

Herbs and sun-dried tomato.