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Fresh chicken bread with celery, onions, carrotsand spaetzle dumplings served in a rich cream broth.
Fresh garlic, tomato, red onion, basil, EVOO and balsamic vinegar over sliced mozzarella and crustini.
Crispy chicken wings tossed in buffalo sauce and served with ranch dressing.
Blended chickpeas seasoned with sea salt, lemonand topped with pesto, served with warm pita wedges and chef selected fresh garden vegetables.
3 mini Angus burgers topped with cheddar cheese and crisp bacon. Served with pub chips.
Breaded mozzarella baked to a golden brown and served with our homemade marinara sauce.
Peppers, onions and a blend of cheeses grilled in a flour tortilla. Served with salsa and sour cream.
Tender chicken breast battered and fried to a golden brown. Served with your choice of honey mustard or barbecue sauce and pub chips.
Jumbo shrimp lightly breaded and tossed in a red chili sauce that pops with sweet Asian heat.
Sliced grilled sirloin served over mixed greens and tossed with balsamic vinaigrette, topped with bleu cheese, tomatoes, red onionsand served with grilled ciabatta.
Fresh baby spinach topped with bacon, red onions and goat cheese. Served with a maple balsamic dressing.
Crisp romaine lettuce, shaved Parmesan cheese and croutons tossed in caesar dressing and served with grilled ciabatta.
Mixed greens topped with cucumber, tomatoes, corn, shredded cheeseand crispy chicken strips.
8 Ounces seasoned Angus topped with barbecue sauce, crisp bacon and melted cheddar.
A maple-glazed salmon filet seasoned and served on a grilled ciabatta roll with Dijon mustard, thick cut bacon, lettuceand tomato.
8 Ounces char-broiled Angus topped with your choice of the following toppings: cheddar, swiss, or pepper jack cheese, grilled onions, sauteed mushrooms, jalapeno peppers.
Marinated chicken breast grilled and topped with provolone cheese, roasted red peppers, crisp greensand sliced tomatoes served on a grilled ciabatta with pesto aioli.
8 Ounces char-broiled seasoned Angus topped with lettuce, tomato, onion, pickleand your choice of cheese.
The classic 12" pizza with tomatoes, fresh mozzarella, basiland Parmesan cheese.
Grilled salmon filet finished in a citrus white butter sauce.
10 oz. USDA grade a choice top sirloin seasoned and cooked to order with our house prepared jack daniels sauce and topped with two crispy onion rings.
Sauteed seasoned vegetables with penne pasta tossed in pesto, tossed with Parmesan cheese and served with grilled ciabatta bread.
Traditional Parmesan cream sauce tossed with fettuccine and topped with a grilled chicken breast served with grilled ciabatta bread.
Menu for Toscana Italian Grill & Bar provided by Allmenus.com
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