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Spageddies Italian Kitchen
Mixed greens, grilled or crispy chicken breast, red apples, smoked Gouda, pecansand creamy garlic dressing.
Crisp mixed greens, bacon, Bleu cheeseand sweet basil dressing.
Romaine lettuce, caesar dressing, garlic croutonsand Parmesan.
A thin crust stuffed with pepperoni, Mozzarella and Parmesan, served with tomato sauce.
Lightly breaded, seasoned calamari with diavolo sauce.
Toasted Italian baguette topped with Roma tomatoes, balsamic vinegar, olive oiland fresh basil.
Spicy Italian sausage, served in a zesty pepperonata sauce.
A creamy blend of artichokes, spinach and Italian cheeses, served with garlic bread.
Large mushroom caps filled with crab, dijon mustard and spices, baked and served with a bit of garlic butter.
Meatballs baked in spicy marinara and four cheeses, served with grilled garlic bread.
A creamy blend of artichokes, spinach and Italian cheeses, served with garlic bread.
Toasted Italian baguette topped with Roma tomatoes, balsamic vinegar, olive oiland fresh basil.
A combination of tomato bruschetta, calamari fritti with diavolo sauce and crab stuffed mushrooms.
Sauteed mussels in a zesty sauce made with white wine, tomatoes and garlic.
Lightly breaded, seasoned calamari with diavolo sauce.
A thin crust stuffed with pepperoni, Mozzarella and Parmesan, served with tomato sauce.
Large mushroom caps filled with crab, dijon mustard and spices, baked and served with a bit of garlic butter.
Spicy Italian sausage, served in a zesty pepperonata sauce.
Meatballs baked in spicy marinara and four cheeses, served with grilled garlic bread.
Marsala wine sauce over sauteed chicken medallions, mushrooms and angel hair pasta.
Penne pasta, alfredo sauce, bacon, fresh mushroomsand peas.
Breaded chicken breast fillets, melted Mozzarella, spaghettiand tomato sauce.
Whole wheat pasta and spicy Italian sausage tossed in spicy marinara sauce with pepperoncinis and Romano cheese.
Chicken medallions, bacon, fresh mushrooms, tomatoes, and lemon butter sauce.
Shrimp, pea pods and Roma tomatoes tossed with a garlic butter sauce and bowtie pasta.
Fettuccine noodles, creamy alfredo sauce, garlicand Romano cheese.
Ravioli stuffed with spinach and cheese, baked in spicy marinara, creamy alfredo sauce, and basil pesto.
Grilled chicken breast, tomatoesand zucchini in a creamy alfredo sauce over cheese-stuffed tortelliniand topped with Asiago cheese.
Spaghetti with your choice of meat sauce, spicy marinara or tomato sauce.
Pasta sheets, Ricotta, Mozzarella and your choice of spicy marinara or meat sauce.
Spaghetti with your choice of meat sauce, spicy marinara or tomato sauce.
Italian sausage, mushrooms, bell peppersand spicy marinara sauce served over large pasta tubes, topped with 4 kinds of cheese and broiled to perfection.
Zucchini, yellow squash, broccoli, peasand mushrooms sauteed in seasoned olive oil with basil pesto and tossed with spaghetti.
Hearty meat sauce, Ricotta, Mozzarellaand Asiago cheeses tossed with penne and baked until golden brown.
Grilled chicken breast, broccoli florets, and penne in a creamy four cheese sauce.
Bow-tie pasta, grilled chicken breast, sun-dried tomatoes, mushrooms in a light alfredo sauce.
Crisp salad greens tossed with grilled chicken and a blend of pasta, vegetables, Italian meats and cheeses, tossed in red wine vinaigrette.
Crisp iceberg and romaine lettuce with grilled chicken breast, marinated tomatoes, toasted garlic bread, parmesan and basil.
Crisp iceberg and romaine lettuce with grilled tenderloin, capers, olives, crispy pasta, Bleu cheese, red onionsand roasted red pepper vinaigtrette.
Mixed greens, grilled or crispy chicken breast, red apples, smoked gouda, pecans and creamy garlic dressing.
Crisp mixed greens, bacon, Bleu cheese and papa's house dressing.
Romaine lettuce, caesar dressing, garlic croutons and Parmesan.
Romaine lettuce, Caesar dressing, garlic croutons and parmesan.
Mixed greens, grilled or crispy chicken breast, red apples, smoked gouda, pecans and creamy garlic dressing.
Crisp mixed greens, bacon, Bleu cheese and Papa's house dressing.
Crisp iceberg and romaine lettuce with grilled tenderloin, capers, olives, crispy pasta, bleu cheese, red onionsand roasted red pepper vinaigrette.
Crisp iceberg and romaine lettuce with grilled chicken breast, marinated tomatoes, toasted garlic bread, parmesan and basil.
Crisp salad greens tossed with grilled chicken and a blend of pasta, vegetables, Italian meats and cheeses, tossed in red wine vinaigrette.
Mixed greens, grilled breast of chicken, granny smith apples, dried cherries, bleu cheese crumbles and balsamic vinaigrette. 457 cal.
Roma tomatoes, garlic, fresh basil, extra virgin olive oil and marinara tossed with pasta. 488 cal.
Grilled breast of chicken, olives, capers, roma tomatoes, fresh basil and extra virgin olive oil, served on a small bed of angel hair pasta. 689 cal.
Roasted vegetable ravioli served in a fresh tomato sauce with basil, EVOO and fresh parmesan. 490 cal.
Grilled fillet of salmon, roma tomatoes, fresh spinach, garlic and extra virgin olive oil, served with your choice of angel hair pasta or steamed broccoli. 420 cal.
A Grilled, 10 ounce Center-cut Sirloin topped with a Horseradish Dijon crust. Served with Garlicky Broccolini and Redskin Smashed Potatoes
A Center-cut Mahi Fillet baked to perfection with an herbed breadcrumb mixture. Served with Zucchini Noodles, Roma Tomatoes, Fresh Garlic and Lemon Aioli
A crisp Flatbread topped with Capicola, Salami, Pepperoni, Pizza Sauce and Mozzarella
Penne Pasta tossed with Grilled Chicken, Balsamic Roasted Mushrooms, Red Onions and Sage in a Light Cream Sauce. Topped with Freshly Shaved Asiago Cheese
A large Portobello Mushroom Cap stuffed with Sweet Fennel Sausage, Topped with a 4 Cheese Blend. Served with spicy Marinara Sauce
Fresh Pasta Ravioli filled with Butternut Squash and Ricotta and Crispy Prosciutto. Served in a Marsala Wine Sauce and topped with Toasted Pecans. While supplies last.
Choose marinara or meat sauce.
Beef tenderloin.
Sauteed tilapia filet with artichokes, capers and white wine lemon butter sauce.
Breaded chicken breast covered with melted mozzarella and tomato sauce over spaghetti.
Capicola and salami with provolone and olive pepper relish.
Lightly fried eggplant cutlets covered with melted mozzarella and tomato sauce over spaghetti.
Tomato Basil Wrap filled with Grilled Chicken Breast, Romaine Lettuce, Parmesan and Caesar Dressing.
Spicy meatballs served on oven toasted bread with mozzarella and provolone cheese and our house tomato sauce.
Crisp pastry shells filled with Mascarpone cream one dozen.
One dozen.
Lemon-soaked cream cake with fresh raspberries.
Espresso-soaked lady fingers, Kahlua, Mascarpone custard and cocoa.
Thinly sliced roast beef on a crusty roll with spicy pepper relish and au jus.
Two grilled tenderloin medallions, carmelized onions, provolone, horseradish aioli, served on toasted brioche rolls.
Two crispy breaded chicken breasts, parmesan, mozzarella, tomato sauce, served on toasted brioche rolls.
Ripe roma tomatoes, fresh mozzarella, virgin olive oil and basil, served on toasted brioche rolls.
Chicken medallions sauteed with a tangy lemon butter sauce with artichokes, capers and spaghetti.
Lemon butter sauce over chicken medallions sauteed with bacon, mushrooms and Roma tomatoes, served with angel hair pasta.
Grilled chicken breast, broccoli florettes and penne in a creamy 4-cheese sauce.
Grilled chicken breast, sun-dried tomatoes, mushrooms, fresh basil and a light alfredo sauce tossed with bow tie pasta.
Grilled chicken breast with spicy marinara over angel hair pasta.
Marsala wine sauce over sauteed chicken medallions, mushrooms and angel hair pasta.
Grilled petite rib-eyes, jumbo shrimp, roasted potatoes and garlic green beans.
Center-cut rib-eye topped with Chianti glazed mushrooms and crispy onions, served with tuscan potatoes.
Marsala wine sauce over sauteed veal medallions, mushrooms and angel hair pasta.
Veal medallions topped with artichokes, capers and lemon butter sauce over spaghetti.
Grilled center-cut pork chops served with tuscan potatoes and sauteed Italian vegetables.
Beef tenderloin.
Rigatoni tossed with sauteed shrimp, fresh spinach and garlic in a spicy tomato sauce flavored with pepperoncini.
Grilled Fillet of Salmon, Shrimp Ravioli, Roma Tomatoes, White Wine and Lemon Dill Butter Sauce
Shrimp, bacon, mushrooms, peas, roma tomatoes and a creamy alfredo sauce tossed with penne.
Jumbo shrimp and mussels, tossed in a white wine garlic butter sauce with roma tomatoes and parsley.
Tilapia fillets sauteed with fresh spinach, capers and lemon butter sauce over angel hair pasta.
Shrimp, pea pods and roma tomatoes tossed with a garlic butter sauce and bow-tie pasta.
Shrimp and scallops sauteed with garlic, parsley, white wine and angel hair pasta.
Ravioli stuffed with spinach and cheese, baked in spicy marinara, creamy alfredo sauce and basil pesto.
Marsala wine sauce over sauteed chicken medallions, mushrooms and angel hair pasta.
Chicken medallions sauteed with a tangy lemon butter sauce with artichokes, capers and spaghetti.
Mild Italian sausage, mushrooms, peppers, red onions and our spicy marinara cream sauce; served with rigatoni, topped with 4 cheeses and broiled to perfection.
Linguini pasta with clams, caramelized leeks and garlic, served with a white wine cream sauce.
Pasta tubes filled with herbed ricotta cheese; baked with hearty meat sauce, 4 cheese blend and pesto.
Whole wheat pasta and spicy Italian sausage tossed in spicy marinara sauce with pepperoncinis and Romano cheese.
Layers of pasta, ricotta and mozzarella, topped with spicy marinara or traditional meat sauce.
Breaded chicken breast covered with melted mozzarella and tomato sauce over spaghetti.
Roasted chicken cannelloni, broiled with alfredo and 4 cheeses.
Pasta tubes filled with herbed ricotta cheese; baked with hearty meat sauce, 4 cheese blend and pesto.
Whole wheat pasta and spicy Italian sausage, tossed in spicy marinara sauce with pepperoncinis and Romano cheese.
Breaded chicken breast covered with melted mozzarella and tomato sauce over spaghetti.
Potato dumplings tossed with a fresh tomato sauce, fresh mozzarella, basil and EVOO.
Veal medallions lightly fried, topped with melted mozzarella, served with spaghetti and tomato sauce.
Roasted chicken cannelloni, broiled with alfredo and 4 cheeses.
Breaded chicken breast covered with melted mozzarella and tomato sauce over spaghetti. Paired with lasagna and your choice of marinara or meat sauce.
Linguini pasta with clams, caramelized leeks and garlic, served with a white wine cream sauce.
Layers of pasta, ricotta and mozzarella, topped with spicy marinara or traditional meat sauce.
Portobella, shiitake and domestic mushrooms sauteed with fresh spinach, roasted garlic cream sauce and fettuccine.
Pasta purses stuffed with four cheeses, served with caramelized leeks and prosciutto, in a Romano cream sauce.
Shrimp, bacon, mushrooms, peas, roma tomatoes and a creamy alfredo sauce tossed with penne.
Shrimp, pea pods and roma tomatoes, tossed with a garlic butter sauce and bow-tie pasta.
Shrimp-filled ravioli in a roasted red pepper sauce with fresh basil and Romano cheese.
Grilled chicken breast, broccoli florettes and penne in a creamy four-cheese sauce.
Grilled chicken breast, sun-dried tomatoes, mushrooms, fresh basil and a light alfredo sauce tossed with bow tie pasta.
Lemon butter sauce over chicken medallions sauteed with bacon, mushrooms and roma tomatoes, served with angel hair pasta.
Penne noodles tossed with zesty Italian sausage, roasted red peppers, fresh spinach, garlic and a Romano cheese broth.
Grilled chicken breast, tomatoes and zucchini in a creamy alfredo sauce over cheese-stuffed tortellini and topped with asiago cheese.
Portobello mushroom ravioli with wild mushrooms and fresh spinach, served with a marsala cream sauce.
Grilled chicken breast with spicy marinara over angel hair pasta.
Herbed Linguini, Shrimp, Asparagus and Roma Tomatoes tossed in a Lemon Cream Sauce. While Supplies Last.
Lemon butter sauce over veal medallions sauteed with bacon, mushroomsand roma tomatoes, served with angel hair pasta.
Portobella, shiitake and domestic mushrooms sauteed with fresh spinach, roasted garlic cream sauce and fettuccine.
Portobello mushroom ravioli with wild mushrooms and fresh spinach, served with a marsala cream sauce.
Grilled chicken breast, tomatoes and zucchini in a creamy alfredo sauce over cheese-stuffed tortellini and topped with asiago cheese
Mild Italian sausage, mushrooms, peppers, red onions and our spicy marinara cream sauce; served over rigatoni, topped with four cheeses and broiled to perfection.
Pasta purses stuffed with four cheeses, served with caramelized leeks and prosciutto, in a Romano cream sauce.
Penne noodles tossed with zesty Italian sausage, roasted red peppers, fresh spinach, garlic and a Romano cheese broth.
Shrimp-filled ravioli in a roasted red pepper sauce with fresh basil and Romano cheese.
Artichokes, sausage, mushrooms, pepperoni and mozzarella.
Mild sausage, peppers, red onions and mozzarella.
Grilled chicken, pesto alfredo, spinach, bacon, sundried tomatoes and five cheese blend.
Roma tomatoes, fresh mozzarella and fresh basil.
Grilled chicken breast, peppers, red onions, smoked gouda and hickory barbecue sauce.
A Grilled, 10 ounce Center-cut Sirloin topped with a Horseradish Dijon crust. Served with Garlicky Broccolini and Redskin Smashed Potatoes.
Penne Pasta tossed with Grilled Chicken, Balsamic Roasted Mushrooms, Red Onions and Sage in a light Cream Sauce. Topped with Freshly Shaved Asiago Cheese.
A crisp Flatbread topped with Capicola, Salami, Pepperoni, Pizza Sauce and Mozzarella
Fresh Pasta Ravioli filled with Butternut Squash, Ricotta and Crispy Prosciutto. Served in a Marsala Wine Sauce and topped with Toasted Pecans. While Supplies last.
A large Portobello Mushroom Cap stuffed with Sweet Fennel Sausage, Topped with a Four Cheese Blend. Served with Spicy Marinara Sauce.
A Center-cut Mahi Fillet baked to perfection with an herbed breadcrumb mixture. Served with Zucchini Noodles, Roma Tomatoes, Fresh Garlic and Lemon Aioli.
Artichokes, sausage, mushrooms, pepperoni and mozzarella.
Grilled chicken, pesto alfredo, spinach, bacon, sundried tomatoes and five cheese blend.
Roma tomatoes, fresh mozzarella and fresh basil.
Grilled chicken breast, peppers, red onions, smoked gouda and hickory barbecue sauce.
Mild sausage, peppers, red onions and mozzarella.
Roma tomatoes, garlic, fresh basil, extra virgin olive oil and marinara tossed with pasta. 488 cal.
Mixed greens, grilled breast of chicken, granny smith apples, dried cherries, Bleu cheese crumbles and balsamic vinaigrette. 457 cal.
Roasted vegetable ravioli served in a fresh tomato sauce with basil, EVOO and fresh Parmesan. 490 cal.
Grilled fillet of salmon, Roma tomatoes, fresh spinach, garlicand extra virgin olive oil, served with your choice of angel hair pasta or steamed broccoli. 420 cal.
Grilled breast of chicken, olives, capers, roma tomatoes, fresh basil and extra virgin olive oil, served on a small bed of angel hair pasta. 689 cal.
Lemon-Soaked Cream Cake with Fresh Raspberries
Your Choice of Caramel Pecan New York-Style Cheesecake or Raspberry New York-Style Cheesecake
Crisp Pastry Shells Filled with Mascarpone Cream and Chocolate Chips
Three Thin Layers of Chocolate Cake Filled with White and Milk Chocolate Mousses Covered in Ganache
Three Layers of Rich Buttermilk Cake Bursting with Coconut and Walnuts, Filled and covered with Cream Cheese Icing. Surrounded with Toasted Coconut
Tiramisu, Cannoli and your choice of Caramel Pecan or Raspberry Glaze Cheesecake
Cherry, Chocolate and Pistachio Ice Cream, topped with Brandied Cherries, Whipped Cream, Pecans and a Hot Fudge Drizzle
Espresso=Soaked Lady Fingers, Coffee Liqueur, Mascarpone Custard and Cocoa
Hot Cinnamon Apples Topped with Premium Vanilla Ice Cream, Caramel Sauce and Almond Biscotti Crumbles
Tiramisu, Cannoli and your choice of Caramel Pecan or Raspberry Cheesecake
Your Choice of Caramel Pecan New York-Style Cheesecake or Raspberry Glaze New York-Style Cheesecake
Lemon-Soaked Cream Cake with Fresh Raspberries
Cherry, Chocolate and Pistachio Ice Cream, topped with Brandied Cherries, Whipped Cream, Pecans and a Hot Fudge Drizzle
3 Layers of Rich buttermilk Cake bursting with Coconut and Walnuts, Filled and covered with Cream Cheese Icing, Surrounded with Toasted Coconut.
Espresso-soaked Lady Fingers, Coffee Liqueur, Mascarpone Custard and Cocoa
Crisp Pastry Shells Filled with Mascarpone Cream and Chocolate Chips
Your Choice of Caramel Pecan New York-Style Cheesecake or Raspberry Glaze New York-Style Cheesecake
3 Thin Layers of Chocolate Ckae Filled with White and Milk Chocolate Mousses Covered in Ganache
Hot cinnamon Apples Topped with Premium Vanilla Ice Cream, Caramel Sauce and Almond Biscotti Crumbles
Menu for Spageddies Italian Kitchen provided by Allmenus.com
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