Mountain Jack's Steakhouse

Crabmeat stuffing, monterey jack cheese

Half dozen jumbo shrimp sauteed in cajun pepper butter, garlic toast

With our own house made cocktail sauce

With our own house recipe dragon sauce

Seared and served with ancho chili aioli

Seared and served with fresh dill sauce

Monterey jack and cheddar cheese, bacon and scallions

Lightly fried with green peppers, red peppers and onions, drizzled with ancho chili aioli

Sweet onions, melted provolone cheese with crispy onion strings

Crab stuffed mushrooms, potato skins, hot & spicy shrimp

Charbroiled boneless breasts, topped with a savory mushroom sauce

Parmesan breadcrumbs, prosciutto ham, provolone, tomato pesto over potatoes

Seared parmesan chicken breast, monterey jack cheese, asparagus, and red peppers

Slow roasted with our award winning BBQ sauce

Thick cut seasoned and charbroiled to order

Four double cut chops with rosemary mint glaze

Tender shrimp and scallops with sundried tomato cream sauce over linguine

Fresh salmon, hint of garlic

Fresh marinated salmon filet served with a sweet whiskey glaze

Six jumbo shrimp lightly battered with house made cocktail sauce

Six jumbo shrimp with tempura batter and coconut, served with our dragon sauce

With seasoned breadcrumbs and a lemon chablis butter sauce

10-12 ounce tail steamed and served with clarified butter

1 ¼ lb. steamed, shaved and served with clarified butter

Half a pound

Three quarters of a pound

A pound and a quarter, served with the bone

Center cut Angus top sirloin

Accented with black peppercorns over whiskey cream sauce

Center cut angus top sirloin, teriyaki glaze with fresh pineapple and onion strings

Mushroom stuffing, bacon wrapped and topped with sauteed forest mushrooms

New York strip steak, sauteed mushrooms, onions, bacon, bleu cheese, hollandaise sauce

Juicy and flavorful angus beef

Tender steak

Classic cut Filet, brie cheese, topped with crispy shallot butter

Tender, juicy, and flavorful

Cajun spice rubbed, served with bleu cheese butter and onion strings

Cajun spice rubbed with a sweet and spicy pepper relish

The best of angus beef, the filet mignon and new york strip, a full pound and a quarter

A classic sauce flavored with fresh tarragon

A classic preparation

Creamed whiskey sauce with green and black peppercorns

Fresh sliced mushrooms sauteed in garlic butter

Fresh red onions sauteed with garlic butter

Add to any steak

Add to any steak. Sauteed mushrooms, onions, bacon, bleu cheese and hollandaise

Add to any steak or fish. Crab meat and hollandaise sauce

Add to any steak or fish. Crab meat, asparagus and bearnaise sauce

3 shrimp. Sauteed with tomatoes, shallots, and garlic in white wine butter sauce

Lightly battered and served with our house made cocktail sauce

Lightly battered with coconut and served with our house recipe dragon sauce

2/3 pound steamed, shaved and served with clarified butter

5-6 ounce tail steamed and served with clarified butter