Citrus-cured salmon, labneh, cucumber, everything spice.

Smoked trout dressing, garlic breadcrumbs, pecorino.

Kohlrabi, walnuts, pomegranate, crispy quinoa.

Foie gras and chicken liver mousse, shallot jam, pistachio.

Black truffle aïoli, crispy potatoes.

Cotechino, escarole, sage.

Lamb loin, katafi pastry, mint, sweet potato.

Foie gras, roasted grapes, hazelnuts, pickled raisins.

Wild mushroom, kale, sunchokes, mascarpone potatoes.

Halal-spiced monkfish, jeweled risotto, red sauce, white sauce.

Shrimp, cuttlefish, cannellini beans, creme fraîche.

Marble potatoes, mustard, pickled red onion, carved tableside.

Gin, mint, cucumber.

Sloe gin, egg white, lemon.

Rye, amer picon, maraschino.

Agricole rhum, lime, sugar cane.

Scotch, ginger beer, lime.

Mezcal, green chartreuse, oregano-infused vermouth.

Pisco, cynar, lemon, honey.

Pineapple rum, montenegro, yellow chartreuse, falernum.

Bourbon, drambuie, honey, lemon.

Rum, assam tea, truffled compound butter.

White rum, jasper's mix, byrrh, lime.