Outback Steakhouse

Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Crispy flatbread topped with grilled chicken, chopped spinach and artichokes, freshly grated parmesan cheese and a drizzle of pure olive oil.

Chicken wings tossed in a savory blend of secret spices and paired with our cool creamy blue cheese dressing and celery. Choose mild, medium or hot.

Avocado and marinated crab meat topped with minced tomato basil and a drizzle of wasabi vinaigrette. Served with white corn tortilla chips.

Sashimi-style Tuna rubbed in bold spices and seared rare. Served with creamy ginger-soy sauce and wasabi vinaigrette.

Sautéed mushrooms stuffed with lump crab meat served over a creamy lemon butter sauce

Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and our honey mustard sauce

Sprinkled with seasonings and delicately grilled. Served with freshly made remoulade sauce.

A creamy blend of spinach, artichokes, Monterey Jack and Parmesan baked until bubbly. Served with fresh made crispy flatbread chips.

Dipped in beer batter, rolled in coconut and fried golden. Paired with our own creole marmalade

Topped with melted monterey jack, cheddar, chopped bacon and served with a spicy ranch dressing.

Wood-fire grilled chicken and crumbled Feta cheese atop leafy mixed greens, baby spinach, roasted walnuts and diced green apples. Tossed in our original vinaigrette.

Seared sirloin atop mixed greens, aussie crunch, tomatoes, red onions, cinnamon pecans and a danish blue cheese vinaigrette.

Today's fresh made soup.

Choose wood-fire grilled or crispy chicken to top off fresh mixed greens, chopped hardboiled eggs, tomatoes, bacon, shredded monterey jack and cheddar cheese and freshly made croutons. Tossed in your choice of housemade dressing.

Choose wood-fire grilled chicken or grilled Shrimp on the barbie to top crisp romaine and freshly made croutons. Tossed in our housemade caesar dressing.

Each succulent rack is smoked, wood-fire grilled and brushed with a tangy BBQ sauce. Served with aussie fries.

A wood-fire grilled pork chop. Served with garlic mashed potatoes, fresh steamed green beans and our own Creole marmalade.

Finished with a rich cabernet wine sauce. Served with garlic mashed potatoes and fresh seasonal mixed veggies.

Crispy white-meat tenders served with a creamy creole sauce. Served with aussie fries.

Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted monterey jack and cheddar and finished with our honey mustard sauce. Served with aussie fries.

Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Served with fresh seasonal mixed veggies.

Wood-fire grilled petite filet topped with our rich Marsala and wild mushroom sauce. Served with garlic mashed potatoes and fresh seasonal mixed veggies.

Fettuccine noodles tossed in a creamy parmesan cheese sauce. Add grilled shrimp, scallops or chicken breast, or choose two.

A wood-fire grilled pork chop. Served with garlic mashed potatoes, fresh steamed green beans and our own creole marmalade.

Our 6 oz. signature sirloin topped with bloomin onion petals and served with aussie fries.

Our 6 oz. signature sirloin topped with a zesty chili pepper cream sauce. Served with aussie fries.

Our 6 oz. signature sirloin topped with our rich marsala and wild mushroom sauce. Served with aussie fries.

Seasoned and wood-fire grilled. Served with fresh seasonal mixed veggies.

Wood-fire grilled Mahi with seasoned and golden seared shrimp and scallops. Served with fresh seasonal mixed veggies and remoulade sauce.

Seasoned and wood-fire grilled Mahi served with fresh seasonal mixed veggies.

Wood-fire grilled Mahi topped with artichoke hearts, sundried tomatoes, green onions and a lemon butter sauce. Served with fresh seasonal mixed veggies.

Tilapia crowned with crab stuffing, pure lump crab meat and sliced mushrooms, finished with a drizzle of light lemon butter chablis sauce. Served with fresh seasonal mixed veggies.

Two cold water tails simply steamed or seasoned and grilled. Served with your choice of two freshly made sides.

Topped with bloomin' onion® petals, american cheese, lettuce, tomato and spicy bloom sauce.

Topped with lettuce, tomato, onion, pickle and mustard

Topped with your choice of cheese, american, swiss, provolone or cheddar and lettuce, tomato, onion, pickle and mustard

Topped with aged cheddar, bacon, pickles, onions, lettuce, tomato and mayo

Topped with swiss, bacon, lettuce, tomato and honey mustard sauce

Two wood-fire grilled patties topped with american cheese, lettuce, tomato, red onion and mayo on a grilled brioche bun.

Hand-breaded and lightly fried, tossed in buffalo sauce with lettuce and ranch.

Topped with melted provolone cheese and garlic herb aioli on toasted bread. Served with a side of au jus for dipping.

Thin-sliced seared prime rib with grilled onions and swiss cheese

Under 600 calories when paired with fresh seasonal mixed veggies, and a signature house salad with your choice of light balsamic vinaigrette or tangy tomato dressing

Seasoned and wood-fire grilled chicken breast with our signature bbq sauce. Served with fresh seasonal mixed veggies.

Seasoned and wood-fire grilled. Served with fresh seasonal mixed veggies

Sprinkled with seasonings and delicately grilled. Served with freshly made remoulade sauce.

Avocado and marinated crab meat topped with minced tomato basil and a drizzle of wasabi vinaigrette. Served with white corn tortilla chips

With chicken or ahi tuna

Seasoned and wood-fire grilled mahi served with fresh seasonal mixed veggies

Individually under 600 calories

A tender and juicy thick cut 6 oz. filet paired with a seasoned and grilled lobster tail. Served with your choice of two freshly made sides

1/3 rack of baby back ribs and a wood-fire grilled chicken breast. Served with aussie fries

Our signature sirloin paired with grilled shrimp on the barbie or coconut shrimp. Served with your choice of two freshly made sides.

Wood-fire grilled petite filet paired with seasoned and grilled shrimp. Served with a dressed baked potato.

Wood-fire grilled teriyaki marinated filet, onions, red and green peppers. Served over a bed of seasoned rice with your choice of two sides

Seasoned and slow-roasted prime rib. hand-carved to order and served with traditional au jus. Served with your choice of two freshly made sides

An extra generous pecan brownie is topped with rich vanilla ice cream, drizzled with our warm chocolate sauce and finished with chocolate shavings and whipped cream.

Deliciously moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing

Sample three fabulous desserts, chocolate thunder from down under® with pecan brownie, carrot cake with coconut and pecans and classic cheesecake.

New york-style cheesecake served with a choice of raspberry or chocolate sauce.

Creamy vanilla ice cream rolled in toasted coconut and topped with chocolate sauce, whipped cream and a fresh strawberry