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Hour Time Restaurant
Hearts of romaine lettuce topped with blackened sirloin, roma tomatoes, crisp bacon, and crumbled bleu cheese, tossed with our caesar dressing.
Chunks of all white chicken meat mixed with our special dressing, accompanied with a medley of fresh seasonal fruit chunks, butter pound cake and a very special creamy dipping sauce.
Shaved white turkey meat and ham, bacon, sliced tomatoes and lettuce served on toasted bread.
Crispy chicken tenders tossed with buffalo sauce and topped ranch dressing, lettuce, tomato, and blend of cheese.
One-half pound of juicy premium beef, cooked to order and served on a toasted roll. Garnished with lettuce, tomato and onion for a burger at its best.
Half pound burger basted in our signature BBQ sauce and topped with cheddar cheese, crispy onion straws, lettuce, tomatoes, and mayo.
Corned beef, swiss cheese and sauerkraut with thousand island dressing on our thick-sliced rye bread, grilled to a golden brown.
Pecan crusted chicken served sliced on salad greens, tossed with mandarin oranges, dried cranberries, crumbled bleu cheese and basil vinaigrette dressing.
Grilled shrimp on a bed of spinach with red peppers, dried cranberries, tomatoes and served with a mango chardonnay vinaigrette.Grilled shrimp on a bed of spinach with red peppers, dried cranberries, tomatoes and served with a mango chardonnay vinaigrette.
Crispy, fresh salad greens, topped with fried chicken tenders, monterey jack & cheddar cheeses, roma tomatoes and mushrooms. Served with our special-recipe honey mustard dressing.
Hearts of romaine lettuce and crisp croutons served with a classic caesar dressing. Topped with shaved parmesan cheese and charbroiled chicken breast
Hearts of romaine lettuce and crisp croutons served with a classic caesar dressing. Topped with shaved parmesan cheese and charbroiled salmon
Hickory smoked, hand pulled pork tossed with chef Jose's homemade BBQ sauce.
Opened-faced prime rib over toast points, served with au jus
Sweet onions in a rich broth laced with wine, and topped with toasted french bread and melted swiss cheese.
Creamy lobster soup with chunks of real lobster, covered with a puff pastry.
Fresh oysters baked in garlic butter and topped with creamed spinach and a delightful hollandaise sauce.
Delightfully unique seafood, hand-breaded and deep-fried. Served with a tangy cocktail sauce.
Fresh portabella mushrooms sauteed in garlic butter and topped with creamed spinach and a delightful hollandaise sauce with just a hint of parmesan.
Served with our own homemade cocktail sauce.
Served with marinara sauce.
Plump and tender mushroom caps filled with a stuffing of delicately seasoned seafood and crabmeat. Topped with bubbling monterey jack cheese.
Two skewers of shrimp grilled and dipped in our spicy cajun sauce.
Escargot sauteed in garlic butter and served in a baked mushroom cap.
Baked chicken breast lightly seasoned and stuffed with fresh spinach, sun-dried tomatoes, cream cheese and gourmet mushroom blend.
A full rack of tender, grilled ribs basted in our tangy barbecue sauce, served with steak fries.
A skinless chicken breast lightly seasoned, sauteed and covered with a zesty lemon caper sauce.
Sauteed scallops, shrimp and mushrooms in a smooth brandy cream sauce, topped with lobster and garnished with fluted duchesse potatoes. Served with our vegetable of the day
A firm canadian whitefish dusted with a seasoned breading, pan-fried and served with a chive butter sauce.
Large new england sea scallops sauteed in a lemon beurre blanc sauce
Tender gulf shrimp, dipped in a toasted almond batter and deep-fried. Served with our tangy seafood sauce.
A fresh grouper fillet, lightly seasoned, baked and served with our slightly spicy mango salsa.
Tender atlantic salmon marinated in fresh citrus juices and charbroiled to a flaky tenderness.
A flakey, mild whitefish baked and topped with hollandaise sauce, crabmeat, and asparagus.
Presented with hot drawn butter for pure dining
A sauteed skinless chicken breast blended with a classic Italian sauce of a rich blend of fresh parmesan cheese, butter, seasonings and cream, tossed with tortellini and accompanied with a toasted garlic bread wedge.
A boneless breast of juicy, marinated chicken, grilled to perfection and topped with a sweet & sour sauce. Served with vegetable of the day.
Plump butterflied shrimp deep-fried to a crispy crunch and served with fries.
A half rack of tender grilled ribs basted in our tangy barbeque sauce, served with steak fries.
Deliciously mild tilapia fillet encased in a seasoned parmesan crust. Served with fresh vegetables.
Lean beef tenderloin tips seasoned and sauteed in a rich cabernet sauce and served over bow tie pasta.
Tender chunks of white meat simmered in a creamy sauce with potatoes, carrots, peas, and pearl onions and served in a flaky puff pastry shell. Served with a fresh side salad.
Menu for Hour Time Restaurant provided by Allmenus.com
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