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Adelino's Old World Kitchen
Two large handmade spicy beef and pork meatballs in port wine borghese marinara sauce with garlic and red pepper flakes served with garlic toast.
Homemade, freshly roasted walnuts in a sweet candied coating.
The classic spread made from garbanzo beans and herbs, drizzled with olive oil and served with grilled pita chips.
A classic potato cake with egg, spinach chorizo sausage, bacon, onion, red pepper and cilantro. Topped with a red pepper aioli.
Soft fresh goat cheese baked in a port wine borghese marinara sauce with garlic and red pepper flakes. Served with piparras pepper and garlic toast.
Marinated, grilled and served on a bed of couscous topped with garlic rosemary aioli and a red wine reduction.
Marinated chicken with red onion and green pepper on two wooden skewers on a bed of baby spinach with garlic tomato aioli.
Marinated in red wine with red onions and roasted red peppers, grilled and served on a bed of couscous with red wine reduction sauce.
A combination of spicy sausages loaded on two skewers with own spicy mustard aioli.
Trio of imported sausages combined with wild rice stuffed inside a roasted red pepper baked to perfection and drizzled with roasted red pepper aioli.
Mediterranean style lemon and basil couscous with red onion, green peas, carrots and sun dried tomatoes.
Homemade pasta with your choice of port wine borghese marinara or herb butter sauce.
Roasted new red skins and Idaho potatoes seasoned with adelino's secret blend of spices and topped with manchego cheese.
Creamy long grain and wild rice with caramelized sherry mushrooms, peas and carrots.
Strips of tender young squid sauteed Mediterranean style in a white wine garlic sauce with sun dried tomatoes and grapes.
Deep fried and drizzled with a roasted red pepper aioli and served on a bed of baby spinach with a cucumber relish.
Grilled skewers of mahi mahi with a sweet chili Pompeii sauce and served with a cucumber relish and a lime.
Grilled Atlantic salmon skewers with a maple cinnamon glaze served on a bed of couscous and lime.
Meaty steak skewers grilled with a honey bourbon glaze and served on a bed of baby spinach with a corn black bean salsa.
Smoked pork grilled to perfection and smothered in sweet and tangy BBQ sauce.
Lamb and potato mini cakes lightly breaded and deep fried, drizzled with a rosemary garlic aioli.
Raditional creamy spread made with egg plant drizzled with olive oil and parsley and served with grilled pita chips.
Cherry peppers stuffed with provolone cheese and wrapped in prosciutto ham, served with pico bread sticks.
Seasoned ground lamb, tomato, red onion, black olive, cilantro and baby spinach leaves on top of grilled pita chips.
A creamy goat cheese rolled with figs, grapes, honey and walnut spread over grilled garlic toast.
Imported figs wrapped in Spanish kamon Serrano ham with a layer of creamy goat cheese in between, served with pico bread sticks.
Roasted red pepper stuffed with Catalonia tuna, wild rice and apple with a honey bourbon glaze.
Deep fried potato cakes loaded with Spanish chorizo sausage and bacon with a spicy mustard aioli.
Served with caper berry relish.
Assorted olives marinated in olive oil balsamic vinegar, red wine, garlic and spices. Served with pico bread sticks.
A selection of imported cured meats, cheeses, fruits, and nuts.
Trio of imported sausages combined with wild rice stuffed inside a roasted red pepper baked to perfection and drizzled with our roasted red pepper aioli.
Marinated pork loin with apple wood bacon served on a bed of mixed greens and apple raisin chutney.
Traditional rice dish with mussels, clams, scallops, shrimp, fish, onions, peppers, peas and garlic.
Spanish chorizo sausage and chicken highlight this garlic and saffron infused rice dish.
An Italian staple of homemade pasta, marinara, three cheeses, meats and vegetables baked with just the right spices.
Shrimp, scallops, clams and squid tossed in port wine borghese marinara sauce with homemade pasta.
A combination of fresh vegetables tossed in classic marinara sauce and baked with homemade pasta with mozzarella cheese and fresh parsley.
Homemade pasta with meatballs tossed in classic marinara sauce baked with mozzarella cheese.
Italian sausage and homamade pasta tossed in classic marinara sauce baked with mozzarella cheese.
Mediterranean version of sauerbraten, tender juicy marinated strips of beef sauteed in a garlic basil hot sauce and served with garlic toast and wild rice.
Hand cut marinated beef tips grilled to perfection and topped with fresh mozzarella, tomato and basil served with couscous.
Marinated double breast of duckling roasted and served with a sweet brown hunters sauce, caramelized mushrooms and couscous.
Juicy strips of center cut pork loin marinated in brown sugar and sauteed with peppers, onions, mushrooms, tomato, garlic, apples, cinnamon and prosciutto ham served over a bed of wild rice.
A classic dish for both kings and peasants.
A Portuguese staple of tender rabbit with a sweet fig and cherry compote served with roasted potatoes.
A traditional Greek dish served over couscous with pita chips.
A sauteed stew with figs, almonds, ginger, mint and cinnamon giving the chicken a flavor packed punch on a bed of couscous.
A Spanish twist sauteed in olive oil, Serrano jamon ham, raisins, sun dried tomatoes, red onions and pine nuts served on a bed of roasted potatoes.
Pan seared sweet chili scallops drizzled in honey served with corn black bean salsa and couscous.
Pan seared black pepper crusted tuna steak drizzled with a rioja reduction sauce and served with sauteed spinach and wild rice.
A Greek staple of shrimp sauteed in a butter garlic sauce served with couscous and pita bread.
Lobster and shrimp tossed in an Alfredo sauce with our homemade pasta with peas and tomatoes.
Pan seared black pepper crusted tuna steak drizzled with a rioja reduction sauce and served with sauteed spinach and wild rice.
Adelino's version of macaroni and cheese featuring a blend of four imported cheeses, bread crumbs, peas, mushrooms and broccoli served with garlic toast.
Spinach, tomato, peppers, garlic, onion, mushrooms, olives, pepperoncini, feta and manchego cheese.
Chorizo, soria and pamplona sausages with garlic, tomato, onions, peppers, mushrooms, provolone and goat cheese.
Sausage, bacon, tomato, spinach and a trio of manchego, provolone and mahon cheese.
Capicola, mortadella, Genoa, salami and sopressata hams with manchego and mahon cheese.
Grilled chicken with baked potatoes in a zesty creamy Alfredo cheese sauce.
A combination of manchego, mozzarella and provolone cheeses.
Tender young carrots rubbled in brown sugar then roasted to a golden juicy brown and topped with a honey bourbon sauce.
Grilled tender asparagus rubbed in olive oil and drizzled with a honey sherry vinaigrette and topped with manchego cheese.
A combination of mushrooms sauteed in a sherry wine butter and garlic sauce until the mushrooms caramelize.
Deep fried seasoned breaded chips of young zucchini drizzled with a citrus honey aioli.
Roasted green bell peppers stuffed with a combination of vegetables and rice, baked then topped with Parmesan cheese.
With grapes and sun dried tomato to the broccoli as it's sauteed in a garlic red wine sauce.
Grilled portabella mushrooms caps stuffed with mozzarella cheese, tomato, fresh basil and olive oil, then baked.
Menu for Adelino's Old World Kitchen provided by Allmenus.com
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