Chinese spare rib sauce, scallion, toasted sesame & nori, crostini.
Helix snails in shell, butter & fresh herbs, garlic-goat cheese cream sauce.
Jumbo lump crab, gruyere, celery & leeks, seasonal greens, romesco, grilled pita.
Roasted butternut squash, bleu cheese, caramelized onion, lardon, crispy sage leaves, white balsamic reduction.
Steamed fresh p.e.i. mussels, diced tomato, toasted almonds, scallion, shallot & garlic, white wine cream sauce.
Cornmeal dusted spiced calamari, garlic aioli, pepperoncini, crispy garlic, zesty herbs, tomato fennel sauce.
caviar, dill crème fräîche, pickled shallots, preserved lemon gremolata, sliced cucumber, house-made lavash crackers.
potato, caramelized onion & cheddar filled dumplings, whole grain mustard cream sauce, red cabbage apple kraut.
Raw beef, caper berries, grated egg, Parmesan, truffle salt, garlic herb vinaigrette, crostini.
Local duck confit, hand-cut Pommes Frites, rosemary white wine gravy, crumbled goat cheese, fresh thyme.
Red curry ketchup (gluten-free/vegan), garlic aïoli (gluten-free/vegetarian), garlic goat cheese sauce.
Fava-Ganoush, white bean hummus, romesco, grilled flatbread
Served with house-made pickled vegetables and accouterments
Seasonal baby lettuces and veggies, sun & moon farms, farm 501.
Onions & leeks, savory broth, crouton, gruyère, swiss.
Tossed romaine, Caesar dressing, Parmesan crisps, anchovy-caper tapenade.
Topped with harissa spiced pepitas.
Fresh romaine, caesar dressing, anchovy-caper tapenade, marinated white anchovies, parmesan bowl.
Petite red wine poached pears, rosemary toasted walnuts, crumbled bleu cheese, shaved Brussel sprouts, arugula, apple cider soaked cranberries.
Baby iceberg lettuce, lardon, crispy shallots, crumbled blue cheese, cherry tomatoes, buttermilk ranch.
Local beets, wild rice, crumbled goat cheese, harissa spiced pepitas, fresh orange, shaved fennel, mixed salad greens, cranberry apple vinaigrette.
Seasonal local vegetables from Silverthorn Farms, toasted phyllo topping, crispy sage.
Jumbo shells, spinach, bechamel, feta & ricotta, crushed tomato sauce, grilled crostini.
Seasonal vegetables, coconut milk, rice noodles, makrut lime, green cardamom, achiote marinated grilled tofu.
Achiote marinated swordfish, roasted chile polenta, sauteed local greens, romesco sauce, cilantro-lime butter.
Dill crusted salmon, whole grain mustard cream sauce, red cabbage apple kraut, wild rice, haricot vert.
Achiote brined pork chop, green chile polenta, roasted haricot vert, apple chipotle salad, harissa spiced pepitas.
12 OZ New York strip, crispy fingerling potatoes, creamed seasonal greens, burnt onion butter.
Harissa rubbed lamb rack, grilled Merguez sausage, char-grilled leeks, roasted fingerling potatoes, haricot vert.
Herb crusted half chicken, savory apple bread pudding, cranberry compote, Brussel sprouts, sage thyme demi-glace.
Slow roasted duck leg, duck confit & white bean stew, sweet corn madeleines, local greens.
Menu for Bistro 501 provided by Allmenus.com
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