Chilled shrimp served with a choice of cocktail or remoulade sauce.

Tiger shrimp coated with com starch, deep fried and tossed with hot thai chili sauce.

Sauteed fresh spinach topped with grilled tiger shrimp and a cajun butter sauce.

French bread topped with a mixture of mushrooms, prosciutto and bleu cheese. Baked golden brown.

Filled with crab meat, herbs and cream cheese. Topped with whole milk mozzarella.

Marinated, dusted in seasoned flour and fried golden brown.

Crab meat mixed with cream cheese, wrapped in pastry. Deep fried and served with plum sauce.

Delicate sauteed blue crab and shrimp cakes. Served over a roasted corn relish and finished with roasted red pepper sauce.

Steamed in garlic and white wine or homemade marinara.

Plump snails imported from France. Baked in pernod garlic butter.

Whole milk mozzarella hand breaded and deep fried. Served with marinara sauce.

French bread topped with fresh basil, tomato, red onion, mozzarella, olive oil, garlic and balsamic vinaigrette.

Served with salad greens, croutons, roasted walnuts and shaved romano cheese. Finished with and orange vinaigrette.

Iceberg lettuce topped with croutons, tomato, red onion, bacon and crumbled bleu cheese.

Served with red onion and croutons. Served with a hot bacon vinaigrette and fried goat cheese.

Crispy romaine lettuce and croutons tossed with a creamy anchovy dressing.

Mixed greens, croutons, tomato and red onion.

Fresh greens, red onion and sliced tomato. Topped with grilled salmon and served with a choice of dressing.

Fresh greens, red onion, fresh mozzarella, pepperocini, roasted red peppers and artichoke hearts. Topped with grilled shrimp and tossed in a vinaigrette/

Beef filet madallions grilled to order on a bed of mixed greens, bleu cheese and sauteed mushrooms.

2 1/3 Grilled beef patties, served on a toasted brioche bun with lettuce, tomato and sliced onion.

1/3 # grilled beef patty, served on a toasted brioche bun with lettuce, tomato and sliced onion.

Lightly battered and fried golden brown. Served on a toasted brioche bun with mayonnaise.

2 flour tortillas filled with coleslaw, battered talapia, cheese and cream sauce.

Sauteed shrimp, scallops, langoustine, white fish and mussels. Basted with a light tomato sauce served over linguine.

Penne pasta tossed with sauteed spinach and a rich bleu cheese alfredo sauce. Topped with slices of grilled beef tenderloin.

Grilled salmon filet atop penne pasta tossed with mushroom and fresh spinach in a basil of grilled pesto cream sauce.

Spaghetti noodles topped with our homemade tomato sauce.

Diced tomatoes, red onions and asparagus. Tossed with a whit wine cream sauce, served over angel hair pasta.

Tender fettuccine noodles tossed with a creamy parmesan cheese sauce.

Pan seared chicken breast served over angel hair pasta. Finished with a cream sauce, mushrooms, tomato, bacon, corn relish and grilled onions.

Served with tomato sauce or alfredo sauce.

Roma tomato, mozzarella and fresh basil. Drizzled with olive oil.

All fish is cooked over a wood burning grilled or sauteed. Served with a choice of lemon dill butter sauce or warm mango chutney.

All fish is cooked over a wood burning grilled or sauteed. Served with a choice of lemon dill butter sauce or warm mango chutney.

Sauteed and served over warm mango chutney.

Floured and sauteed. Finished with lemon and white wine.

Baked in garlic butter.

Served with fries and coleslaw.

Bacon wrapped.

Bleu cheese crusted.

Choice of sauce.

Choice of sauce.

On any steak.

Served with any entree.

Served with any entree.

Served with any entree.

Served with any entree.